I specialize in healthy, flavorful recipes that are easy to make at home. Check the internal temperature of the steak with a meat thermometer after you take it out of the pan, and make sure it measures at least 165 degrees Fahrenheit. The best way to know for sure if alligator meat is done is to cut into a piece and take a bite. 2. Its been found that people tend to like to eat the fat and skin in these portions. There are many factors to consider when making a decision about which animal to consume, but one that should be taken into account is their health. However, you will come up with lots of ideas for using the extra sauce (and of course, you can always eat it with a spoon right out of the bowl). Preheat the oven to 400 degrees Fahrenheit. Then back into the flour and shake off. I've eaten my share of the alligator dishes at Jazz Fest. Meat tenderizers are made of enzymes or acids that break down the proteins in meat, making it more tender. Add 2.5 lbs of Alligator gar fillets to the bag and mix thoroughly to coat each piece. Put the drained alligator into the large mixing bowl with the herbs and 1/4 cup of the chili garlic sauce. Alligators are a popular food choice for many people, but some may be confused by the term chewy. Is alligator meat really that chewier than other creatures meat? Remove the skin as soon as it loosens. Richard Johnson landed the previous state record alligator gar on August 13, 2009. Then add into the buttermilk mixture and shake off. If there's still some pink in the middle, put the kabobs back on the grill for 1 minute before serving them. Welcome back to our Channel! Barkemeyer said he sells 20,000 to 25,000 pounds of the sausage a year, and he ships it around the country. Spray all sides with Cooking Spray. Grilled Cajun Style Gator Tail. Enjoy! Preheat a pan or grill over medium-high heat and cook the alligator fillets for 3 to 4 minutes per side. The ice will slowly start to remove the skin. Place the alligator meat into a large bowl and add the granulated garlic, salt, black pepper and cayenne pepper. 3. It's processed and naturally hickory-smoked in wood-burning ovens at Crescent City Meat Company in Metairie. Its also reported that soaking alligator meat in milk makes it more digestible, which makes it easier to absorb nutrients. cornstarch, egg whites, alligator fillets, salt and 2 more. Instructions. The most popular way to enjoy catfish is as pan-fried and breaded fillets. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. As tough as alligators are in the wild, it comes as no surprise they're just as tough in the kitchen. Transfer the alligator to a plate lined with paper towels. Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures speak for themselves. ", At the restaurant, Sonnier cooks Louisiana alligator bone-in legs, brand name Country Boy Gator, labeled a Certified Cajun product and subtitled "Cajun Swamp Chicken.". Preheat your pit to 250. "I think one reason people like it is that it's its own form. It requires high amounts of fat, so it needs to be cooked well. Add spices and herbs to stock, if desired. That alligator will eat you. You can treat alligator meat just like you would chicken or beef. Taste the sauce and adjust the seasoning as needed with kosher salt and freshly ground black pepper. If you cant afford the tenderloin, this cut is your next best bet. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! Nuisance alligator removal permits spike in St. Lucie after 85-year-old woman dies. Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. Alligator fillets are a bit of a different beast when compared to fillets of more common fish. Combine the flour and pepper in a separate bowl. That fish, caught in the Tensaw River, weighed a little over 151 pounds. Set up the grill to cook indirectly, and grill the steaks for about 30 minutes per inch of thickness, turning every few minutes. 4. In fact, one of the best ways to cook it is to brine it. So delicious! Alligator is very good to eat. Remove the alligator from the marinade and thread onto skewers. Thread alligator onto skewers. Use a slotted spoon to lift the calamari rings out of the buttermilk. Quick and easy way to fix up gator bites for your friends. All Rights Reserved. 4. Report abuse. What part of the animal is this? Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures speak for themselves. If it is still pink, it is not fully cooked. 5.0 out of 5 stars Excellent Exotic Meat. This is better because you can make more use of the alligator. Here are a few tips on how to cook alligator fillets: 1. The alligator should be cut into pieces after boiling. 5. I cooked it together on the grill to give it a good flavor. Category: dinner. the exception of the casing. The legs, which chef Greg Sonnier smokes at Kingfish as gator "wings" with a tomato gastrique, are red meat and not as tender, Pearce said. Don't hunt? Coat the tilapia fillets with the seasoning mixture well until fully covered. The price for shipping was great but the price for the meat can be a little bit cheaper. The figure is even higher for beef, with 71% of all cattle being used to produce beef. If you want to guarantee your alligator will be the best, try this recipe. An ideal way to prepare alligator is to boil it. 2023 Acadia Crawfish. Sep 18, 2010. ALL RIGHTS RESERVED. Cover the alligator steaks loosely with aluminum foil and let them rest for at least 10 minutes before you serve them. Dip the floured alligator in buttermilk and remove with a slotted spoon, allowing as much buttermilk as possible to drip off. based animals is poor compared to other forms of animal consumption. When the coal is white-hot, place the Alligator gar fillets on the oiled grill. Finally, cook your alligator meat over a low heat. You can build a marinade around oil and acid or cultured buttermilk. The skin should be removed first and discarded. But how do you know when alligator meat is done? }(document, 'script', 'facebook-jssdk')); Make a sauce using the stock and drippings in the pan while the steaks rest, if desired. So, if you want to cook alligator fillet for dinner, you can try my recipe. How to Cook Brussels Sprouts on the Stove, in the Oven & More, http://www.wideopencountry.com/youll-hunting-alligators-seeing-gator-meat-recipe/, https://www.allrecipes.com/recipe/84273/alligator-fingers/, https://www.foodnetwork.com/recipes/bobby-flay/fried-alligator-nuggets-recipe-1941458. I'm not a big fry person. Remove the alligator from the bowl and squeeze out the excess liquid. 06 of 08. The meat can be put into bowls and refrigerated until it is ready to eat. Cooking the kabobs for a total of 6 minutes will leave you with meat that is a medium level of doneness, and cooking for 8 minutes will produce medium-well meat. Grilled alligator is cooked by applying a light coating of oil and grilling on a grill or hot pan. All tip submissions are carefully reviewed before being published. Pat the fish dry. There are various cooking methods that you can use to cook alligator. Shake to coat. Pull up a seat at the table. Level up your tech skills and stay ahead of the curve. Of course, you can also cook using different food types. I hope youll check out my blog and my recipes, and I look forward to hearing from you! First, the alligator meat should be a deep red color. All Rights Reserved. Blackened Louisiana Alligator Slider. It's not mixed with something else.". The taste is delicious, and its one of the most expensive dishes in the market. Stir everything gently so you do not knock off the crispy exterior. Like most hunters, they deliver. (-) Information is not currently available for this nutrient. This is because they contain the highest level of fatty acids, which are essential for the body. Heat vegetable shortening in a large cast-iron skillet until it registers 350F (176C) or use a recommended electric deep fryer. Omega 3s, this low-calorie fish is a healthy choice. With a firm belief that anyone can be a great cook and a focus on the mental and emotional aspects of cooking, Chef Champion brings a unique perspective to the kitchen. Alligator fillet is quite similar to chicken fillet in taste and appearance. 7. 3. You can get frozen alligator meat online. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. It is also not that expensive. The cornstarch in the buttermilk batter makes the coating crispy. I tried to convince him to eat alligator fillet. 2. Can I wrap bacon around the tail meat while grilling? Meat consumption has increased significantly in the last few decades, and with that, the demand for meat. Alligator is a large fish that is about four inches long and has a crispy skin. Alligators are commonly known for their delicious and tender flesh, but there are a few things you can do to ensure that your alligator is cooked through. 2. Cooking alligator can be tricky, so it is important to pay close attention to the color and texture of the alligator to make sure it is cooked all the way through. The tail also has white meat in it that isnt a part of the tenderloin. Place a 20lb bag of ice over the gator to weight it down and keep it cold during the brine process. It's available in a variety of cuts including tail fillets, ribs, nuggets and wings. In the same pan that you cooked the alligator . Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. To prepare dipping sauce, mix together in a small bowl the mayonnaise, horseradish, brown mustard, and red wine vinegar. See recipe, cuts, tips and tricks, sauce picante for our "In Judy's Kitchen" video, Archbishop Gregory Aymond's position that alligator counts asseafood position, How to wrestle alligator meat into beef, pork, chicken, turtle recipes, 3-course interview: cooking alligator with Chef Nathan Richard, How to butcher an alligator: Kingfish chef demonstrates, 1/4 cup packed chopped mint and Italian parsley leaves, 1 canned chipotle pepper in adobo sauce, minced, 1 tablespoon Heavenly Chef brand chili garlic sauce. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. and using both hands, blend the ingredients well. One day last week he shipped 100 pounds to a woman in Vancouver, Wash., who serves the link on a bun for $8 or $10 with onions. Prepare a rack or a plate lined with paper towels to drain the alligator. Why not? You can cook tough alligator steaks, such as fillets, in a pan, but tougher cuts, such as sirloin, flank and tail, need to be braised. Kung . Your daily values may be higher or lower depending on your calorie needs. Alligator Sauce Piquante Over Creamy Stone Ground Grits. This will also help to tenderize the meat. "The effect is a smoky taste outside and inside is true alligator," Sonnier said. Unless you grow alligators in your own neck of the swamp, we recommend that you get them the way most people do frozen in filets or pieces. Place the fillets on a baking sheet and bake for 20-25 minutes or until cooked through. Keep the bag in the coldest part of the fridge while you prep the coal and grill.
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