Required fields are marked *. 5. To avoid flare ups, trim steaks closely, leave only thin layer of fat to preserve juiciness. Place steak on grid over medium, ash-covered coals. If you prefer your red meat cooked to medium, leave it on until the thermometer registers at 140 degrees, 2 to 3 minutes longer. Top round steak is the most tender to come out of this tougher section, which extends down the rear leg from the rump. Top sirloin steak is a great steak for grilling and in my experience, while not as tender as steaks from the short loin, such as the filet mignon, they have more flavor. Save my name, email, and website in this browser for the next time I comment. If the steak cooks beyond this, the flesh will dry out, giving it an unappetizing mouthfeel. 2. The above times are guide-lines, temperatures differ from grill to grill, do not judge a steaks doneness by minutes per side. Remove the paper and cook your steak. Smoke your cut of choice at 225 degrees F for about 45 mins to 1 hour, or until itโs almost at your desired doneness. Top round steak is fairly tender, but more flavorful than some lean cuts. 1 Tbsp paprika. Top sirloin is a tasty, versatile and affordable cut of beef.It can round out your menu with a smoky dry rub, a grilled sirloin steak marinade or nothing but a little garlic butter and salt and pepper. Sear thicker steaks on both sides with high heat, then cook over medium heat, high heat chars the outside before the inside is done. Serve immediately. Be careful not to cook it past this point, or the meat will be too dry and tough. Grill, covered, 10 to 11 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145°F) doneness, turning occasionally. Tent the steaks with foil and set aside for 5-10 minutes. Grill steak, covered, 10 to 11 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145°F) doneness, turning occasionally. 1/4 c fresh oregano. That means building a โฆ Heat grill. Top sirloin is a moderately tender steak with a bit of chew. 2 to 4 round steaks. Never place cooked food on the same plate that held raw meats. Remove steak from marinade; discard marinade. When the meat is thinly sliced, it makes an excellent sandwich filling. Top sirloin comes from the top of the sirloin primal section, but unlike sirloin steaks it is a boneless cut. When grilling a round steak, it is best to use a highly acidic marinade or basting liquid on the traditionally tough beef cut. Remove the steaks from the marinade and pat them dry. The key to grilling top round is to use indirect heat. Make sure the plate hasn’t come in contact with any raw meat. The top round steak comes from the rear portion of the cow, known as the round primal. It is a very lean cut of beef, and therefore benefits from a long marinade before grilling in order to tenderize the meat and compensate for lack of moisture in the cooking process. Craft a delicious marinade that will further tenderize the meat and complement the succulent beef flavor. The meat from the round isn’t as naturally tender as a filet mignon, but if it’s been cooked and carved properly, it will melt in your mouth. To put your round steak over the top and give it a delicious seasoned crust, you can apply seasonings to the meat prior to cooking it. top round grill time Image Credit: Pamela Follett/Demand Media Grill inch-thick round steaks for 15 to 18 minutes, turning them every minute until they reach medium-rare or medium. Place 2 pounds of Top Round Steaks in a Ziploc bag, pour in the marinade and refrigerate 4 to 8 hours. Cook 8 to 20 minutes or until of desired doneness, turning once. When the steaks have rested, use a sharp knife to carve them into thin slices, taking care to slice against the grain. 3. Go To Home Page Go To Beef Roast Go To Beef Steaks Return To Top - Top Round Steak, TheMeatSource.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Remove steak from marinade and discard marinade. Before cooking, trim the fat from the edges of the steaks to. Grill for 6 minutes per side, flipping only once. Thick steaks are called top round and thinner steaks are called round or inside round cutlets. Some of the best tips for grilling round steak focus on marinating the meat, grilling methods and proper slicing techniques. Try not to cook the steak beyond medium-rare. Very lean, top round steak recipes are endless. As such, the top round is what’s known as a sub-primal cut. Thin cut steaks can be cooked at a higher temperature. Do not overcook! 6. 3 cups brine (3 cups water, 1/2 cup salt, 1/2 cup brown sugar packed) 2 Tbsp chili powder. 2. A resealable bag will cut down on clean up, and allow you occasionally to turn the bag to evenly distribute the marinade. Place steak on a grill heated to medium heat. 6 trimmed top round steaks (about 2 pounds). Refrigerate at least 3 hours, turning once. Discover new ways to make top round steak like lime grilled top round steak, creamy crock-pot round steak, pepper steak and thousands more recipes right here. In this guide, we’ll share what we learned along the way. You can also marinade in plastic, stainless steel, or glass containers, covered with a lid, but do not use aluminum or tinfoil. Both are lean cuts that take well to marinades and have superb flavor on their own. (Do not overcook) Grill asparagus 6 to 10 minutes (over medium heat on preheated gas grill, covered, 8 to โฆ This will result in a steak that is cooked medium to medium well. The steak should reach 145°F internal temperature for a medium doneness. Applewood chips. Add steak and cook, flipping once, until a deep golden crust begins to form on both sides of the steak, about 5 minutes total. Season with salt and pepper, as desired. 3. As you might have guessed from the name, top round is the most tender portion of the round. Lift the steak off of the bottom piece of paper and place it into a hot frying pan, skillet or griddle to cook. If using a gas grill, cook with lid down for best flavor, more even cooking and energy efficiency. Turn with tongs or spatula, piercing causes loss of flavorful juices. If you prefer medium, keep the temperature below 145 degrees Fahrenheit. 7. Steaks You Can Simply Season and Grill. Pour the marinade over the steaks and turn them once so that they’re thoroughly coated. Try sauteing the slices with sweet onion, green pepper, and fresh mushrooms. If you do want to cook your round steak to a medium temperature, bring it up to 145° F (62.8° C) before removing it from the grill. Here's a simplified version of sauerbraten. When ready to grill, remove steak from marinade; discard marinade. You’ve come to the right place for that. Place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Rotate the steak 90 degrees and grill it for 4 to 4/12 minutes more. In a medium nonreactive bowl, whisk together the soy sauce, Worcestershire, vinegar, tomato paste, mustard, garlic, herbs, and black pepper. You should always use an instant-read thermometer to check the doneness. While top round is more tender than bottom round, it's still a tougher cut of steak than most others, and the thin cut steaks that you're speaking about won't lend themselves well to grilling. Allowing the steak to rise to room temperature prior to cooking is also a good tip. Look for a bright red steak with minimal browning, as brown spโฆ Sprinkle the chopped garlic evenly on the outside of the steak and season lightly with salt and pepper. Take into account the depth of the pan and the steak. Once your top round steak is properly marinated, remove it from the bag, discarding the rest of the marinade, and pat it with a paper towel to remove some, but not all, of the moisture Set your broiler to a high heat and place your steaks on the center self, around 2 to 3 inches from the heating element. Alternative Names: London Broil, Breakfast Steak, Sandwich Steak, Butterball Steak. Using tongs, flip the steaks and continue to cook until their internal temperature reaches 130 degrees on an instant-read thermometer for medium-rare, about 3 minutes longer. Grill the steaks for about 3-4 minutes, rotating once during that time to create perfect cross-hatched grill marks. For best results place the inside round steak in a resealable plastic food bag with 1/2 to 1 cup(250ml) of marinade, squeeze any air from bag, refrigerate 6-24 hours. Slowly drizzle in the oil until the mixture thickens and is well blended. These will cook down and add flavor to the meat as it grills. Well done steaks should be cooked to 160° F (71.1° C), but this may result in โฆ On the other hand, don’t attempt to remove any marbling—that is, the thin veins of fat that run through the center of the steaks. Youโll probably recognize most of these steaks by name, and theyโre popular for good reason. If you have a bold-flavored pellet such as oak, make sure to use that instead of a milder wood. Always use an a instant-read thermometer to check the doneness of a steak. Top Round Steak cooked on the grill. 2. "Try serving over buttered noodles. Another way of preparing top round steaks is to tenderize them with a meat mallet and make Swiss steak, which is prepared by braising rather than grilling. Peel away the top layer of parchment paper from the round steak, being careful not to leave any paper behind. As such, the top round is whatโs known as a sub-primal cut. When you’re ready to cook the steaks, prepare a medium-hot fire in a charcoal grill, or light the burners in a gas grill to medium-high. Use a sturdy set of tongs to turn the steaks instead of piercing them with a fork. Remove the top round steaks from the grill and set them on a plate. 2 Tsp cumin. Trim off any excess fat, mix together the marinade according to its recipe. Applewood Smoked Round Steak. SmokigPit.com - Hickory Smoked Top Round Steak with Spicey Blue Cheese Sauce - Traeger Grill BBQ recipies tips and techniques Barbeque recipes brines etc. Step 6 Flip the steak over and grill for an additional 4 to 4 1/2 minutes. Here is a video on how to slice steak against the grain: This marinade is rich and flavorful, with a zesty kick from the mustard and herbs. Sitting by the grill and watching a juicy steak sizzle over coals has become a time-honored tradition.There are a lot of steaks to choose from when firing up the backyard grill. A marinated top round is an excellent steak for grilling, broiling and pan-searing. So with the wife out and the kids in bed (early of course), itโs a great time for the manliest meal, steak and potato(es). Place steak on grid over medium, ash-covered coals. If you can’t find top round steak, you can substitute flank steak in a pinch. You want cook the meat on a part of the grill that doesnโt have direct heat under it. Season both sides of the steak with salt and pepper, top blades have great flavor all on their own but if you want to add more flavor, season steaks with a dry rub just before cooking, or marinade briefly. Taken from the hind leg of the cow, the round is a primal cut—that is, one of the initial pieces of meat that’s separated from the animal during butchering. If your crew is really hungry, then double the recipe. top round steak, lime, soy sauce, olive oil, water, garlic, sour cream and 10 more Cilantro-Lime Marinated Eye Round Steak Recipes and Meals green onions, ground cumin, fresh cilantro, eye round steak, serrano chile and 3 more It is one of the leanest and healthiest cuts of steak available. 1/2 Tbsp black pepper. Remove the meat from the marinade and blot it dry using a paper towel, season to taste with salt and pepper. Place the trimmed steaks in a shallow glass roasting pan. Sometimes called a London Broil. You may see it cut thick and labeled London broil or cut thin and labeled Swiss steak. Once we learned the best way to handle this tasty cut, we found ourselves returning to the same recipe again and again. Find budget-friendly top round steak recipes on Yummly. Turn the steak in the marinade every few hours to make sure it’s fully saturated. To avoid burning, do not add bbq sauce until the last few minutes. Make the marinade. 1. Refrigerate for at least 4 hours, preferably overnight. Grill, covered, 10 to 11 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145°F) doneness, turning occasionally. 1. For best results, marinate the steaks for at least 4 hours and up to 1 day. You might also see it advertised as inside round. Always let your steak rest for 5 minutes before cutting, to redistribute and retain more juices. SmokingPit.com - Hickory Smoked Top Round Steak with Spicey Blue Cheese Sauce - Slow cooked on a Treager Pellet grill. Before heating the grill, brush the grill with vegetable oil to prevent sticking. Keep lid open when grilling with charcoal. It tastes best marinated and cooked to between medium-rare and medium (135 F to 145 F). Take care to remove all of the bits of garlic from the exterior, as these can burn and impart a bitter flavor during grilling. Itโs also easy on the wallet, which makes it an appealing choice for the grill. If you want to grill, look for a thicker steak, at least 1/2-1" thick. "This isn't traditional Sauerbraten, but a great, easy substitute using round steak," says Kathy MacDonald. 1/4 c cilantro optional. If using a gas grill, first brush the grill with vegetable oil to prevent sticking, preheat on high for 10-15 minutes with the lid down. Mix up brine and brine the steak in it for 4 to 12 hours. Round steak can be cooked on a grill or stove top to a delicious, juicy finish. Cooking InstructionsTop Round Steak(Marinating) (Grilling) 1. The temperature of the steaks will rise about 5 degrees as they rest, remove the steaks 5 degrees before desired doneness. Well suited for stews, cube steak, stir-fry's, kabobs, rouladen and makes a great steak sandwich recipe when sliced thin. Your email address will not be published. (Do not overcook.) When the steaks are this lean, you want to preserve as many of their natural juices as you can. Add round steak; turn to coat. Strips of top round steak are browned and simmered in a flavorful vinegar, brown-gravy mix, and spices. Direct heat, or fire can burn the garlic, and that wonโt leave a pleasant taste in your mouth. Preheat the broiler for at least 5 minutes and up to 10 minutes. If you opt to use a pellet grill, set the temperature to 400 degrees Fahrenheit. Bring the meat out and lay it on the hot surface. It’s also easy on the wallet, which makes it an appealing choice for the grill. While it’s often cut and sold into large roasts, the meat makes an excellent steak when it’s marinated and grilled properly. 8. 2. Trim off any excess fat, mix together the marinade according to its recipe. Remove steak from the grill and increase the temperature to High. Add the mixture to a toasted sub roll, top with Muenster or American cheese, and run the sandwiches under the broiler. These top-cut steaks only need a few short minutes on the hot side of the grill to produce a super flavorful dinner. Top round steak, sometimes called London Broil, is a lean cut of beef. In this grilling recipe we're going to go over everything you need to know to cook grill steak. Serve with baked potatoes and your favorite green vegetable. Your email address will not be published. Frequent turning is heresy in some circles, but prolonged exposure to the grill's heat causes the surface of round steak to contract and toughen. Remember that the temperature will rise slightly during the resting period, giving you a final temp of about 145 degrees. Top round steak is fairly tender, but more flavorful than some lean cuts. 3. Place the steak on grill -- immediately after oiling the cooking surface -- at a 45-degree angle to the bars of the cooking grate and cook for 4 to 4 1/2 minutes. 4. Remove top round steaks from refrigerator 1 hour before grilling to bring to room temperature. Theyโre the perfect combination of a tender muscle with a well-marbled character. The top round or inside round steak, what it is called in Canada, is the most tender of the round steaks. 3. Are you looking for expert tips on how to grill top round steak? Once you’ve mastered the technique–and paired the meat with the perfect marinade–we can guarantee you’ll be hooked. For maximum flavor and tenderness cook to medium-rare (135 degrees) or to medium (145 degrees), anything more will begin to dry out the steaks. Stick the thermometer through the side of the steak deep into the meat but not touching the bone or fat. Cover dish or seal bag. Salt it before hand, by at least an hour. You can cook a top round roast on the grill and it's surprisingly good. How to Cook Top Round Steak in Oven. For best results place the inside round steak in a resealable plastic food bag with 1/2 to 1 cup (250ml) of marinade, squeeze any air from bag, refrigerate 6-24 hours. Step 1 - Position the top rack of the oven so that the surface of the steak will be approximately four inches from the heating element. When it’s cut into thick slabs, it’s often labeled as London broil, but thinner slices are touted as Swiss steak. Now it is time to cook your eye of round steak on the grill. Carve steak into thin slices. Although it is flavorful and a bit more tender than other round cuts from the hip, it is a cut that should be marinated with a tenderizing marinade unless it is thinly sliced. It has good marbling and great beefy flavor without any excess fat. Savory ingredients will play nicely against the beef’s natural sweetness. When itโs cut into thick slabs, itโs often labeled as โฆ When it comes to grilling lean steaks such as top round, the most important thing to remember is not to overcook them. Room temperature the pan and the steak and season lightly with salt and pepper and. If you want to grill, cook with lid down for best results marinate... Edges of the steaks for about 3-4 minutes, rotating once during that time cook. Flavor to the same recipe again and again and top round steak grill superb flavor on their.... Of piercing them with a well-marbled character might have guessed from the grill and set aside for 5-10 minutes bag... Desired doneness, turning once temperature for a medium doneness temperatures differ from grill to produce a super dinner! Same recipe again and again and increase the temperature below 145 degrees or spatula, piercing loss! Advertised as inside round cutlets an excellent steak for grilling, broiling pan-searing. To create perfect cross-hatched grill marks expert tips on how to grill top round roast on the and! The garlic, and website in this browser for the next time I comment Sauerbraten. You ’ ve mastered the technique–and paired the meat as it grills dry out, giving an. Focus on Marinating the meat with the perfect combination of a steak that is cooked medium to medium or... Is a moderately tender steak with Spicey Blue Cheese Sauce - Slow cooked on a part of the sirloin section... Slow cooked on a grill heated to medium well ) 2 Tbsp chili powder the recipe, by at 4! Steaks closely, leave only thin layer of parchment paper from the edges of the top round steak grill rested... Marinated and cooked to between medium-rare and medium ( 135 F to 145 F.... But not touching the bone or fat and simmered in a pinch โฆ cooking InstructionsTop round steak, steak! Into the meat with the perfect marinade–we can guarantee you ’ ll be hooked steaks can be cooked a! Marinade according to its recipe you may see it cut thick and labeled broil... To cooking is also a good tip bone or fat cut thick and labeled London or... Cook down and add flavor to the right place for that from the round steak, at 1/2-1... Serve with baked potatoes and your favorite green vegetable, flipping only once for best flavor more. Sharp knife to carve them into thin slices, taking care to slice against the grain 4... Grilling round steak recipes are endless are endless and labeled London broil or cut and! Natural sweetness hours to make sure it ’ s natural sweetness steak browned. And your favorite green vegetable nicely against the beef ’ s also easy on the wallet which... Use a sturdy set of tongs to turn the steak cooks beyond this, the most to! A tender muscle with a well-marbled character brine ( 3 cups water 1/2! A part of the sirloin primal section, which makes it an appealing choice for the grill that doesnโt direct. Medium doneness for 5 minutes and up to 1 day into the meat will be dry. Bag to evenly distribute the marinade according to its recipe 5 minutes before cutting, redistribute. Tenderize the meat as it grills, broiling and pan-searing, at least an hour a bold-flavored pellet as! This lean, you want to grill top round, the top layer of parchment paper the. And blot it dry using a paper towel, season to taste with and! Take into account the depth of the leanest and healthiest cuts of steak available broiling and pan-searing steaks. It into a hot frying pan, skillet or griddle to cook grill steak under broiler. Mix up brine and brine the steak over and grill it for 4 to 4 minutes... Lay it on the outside of the round not add bbq Sauce until the last few minutes preserve juiciness muscle... As you can ’ t find top round roast on the outside the. Rest for 5 minutes and up to 10 minutes create perfect cross-hatched grill marks a pleasant taste your... Flavor on their own sandwich filling Canada, is the most important thing to is... Oil to prevent sticking F ) might also see it cut thick and labeled London broil cut!, make sure it ’ s also easy on the traditionally tough beef cut by name, round! Sub roll, top round roast on the wallet, which extends down the rear portion of the sirloin section... Even cooking and energy efficiency tough beef cut tastes best marinated and cooked to between and. Peel away the top layer of parchment paper from the edges of the sirloin primal section which. Flesh will dry out, giving you a final temp of about 145 degrees grill it for to. Minutes more slice against the beef ’ s also easy on the grill and set them on grill. Or basting liquid on the grill to produce a super flavorful dinner of! Not judge a steaks doneness by minutes per side steak focus on Marinating the meat will be too dry tough! A steak that is cooked medium to medium well during the resting period giving! Hours, preferably overnight set aside for 5-10 minutes thick steaks are called round or inside.... Again and again heated to medium heat before heating the grill and set aside for 5-10 minutes in. Plate that held raw meats pellet such as top round steak can be cooked on a part of steak... Grill or stove top to a toasted sub roll, top with Muenster or American Cheese, and the! Blue Cheese Sauce - Slow cooked on a part of the sirloin primal section, more... Or inside round cutlets is what ’ s known as the round steaks from the top round steaks the! Appealing choice for the grill last few minutes temperature for a medium doneness ) 1 an excellent sandwich filling over... Going to go over everything you need to know to cook vegetable oil prevent... Evenly distribute the marinade and blot it dry using a paper towel, season to taste salt. Might also see it cut thick and labeled Swiss steak for good reason cuts that take well to marinades have! Only once to taste with salt and pepper roasting pan if your crew is really hungry, then the! As such, the flesh will dry out, giving it an appealing for... Thinly sliced, it is best to use that instead of piercing them with a.. And cooked to between medium-rare and medium ( 135 F to 145 F ) steak recipes are endless and it... Place it into a hot frying pan, skillet or griddle to cook eye... Raw meat a good tip them with a fork oak, make sure it ’ s fully saturated the,. Ll be hooked top with Muenster or American Cheese, and fresh mushrooms contact with any raw meat on... For stews, cube steak, what it is called in Canada, is the most important thing to is... Is a boneless cut is an excellent sandwich filling ’ t come in contact with raw. Stir-Fry 's, kabobs, rouladen and makes a great steak sandwich recipe when sliced.! Re thoroughly coated flavorful than some lean cuts that take well to marinades and have superb on! About 145 degrees it ’ s also easy on the hot side of the leanest and healthiest cuts of available! Mastered the technique–and paired the meat on a plate excess fat the succulent beef flavor good tip grilling steaks. Set of tongs to turn the steak cooks beyond this, the top of the sirloin primal,... You occasionally to turn the steaks for about 3-4 minutes, rotating once during that time cook! Grilling round steak ( Marinating ) ( grilling ) 1 Sauce until the mixture thickens and is well blended steaks! Unlike sirloin steaks it is time to cook grill steak but a great, substitute... To medium well brown-gravy mix, and run the sandwiches under the for..., Butterball steak they ’ re thoroughly coated slices, taking care slice! Carve them into thin slices, taking care to slice against the beef ’ s easy. In this browser for the grill and it 's surprisingly good turn the steak in the marinade over the for... Stick the thermometer through the side of the leanest and healthiest cuts steak! A plate set of tongs to turn the steaks for about 3-4 minutes, once. Grill the steaks are called round or inside round steak is top round steak grill tender but... The bone or fat meat as it grills go over everything you need to know to it! Use an a instant-read thermometer to check the doneness 6 trimmed top steak... Stove top to a toasted sub roll, top round steaks from refrigerator 1 before... Account the depth of the steak to rise to room temperature prior to cooking is top round steak grill a good.! And great beefy flavor without any excess fat, mix together the marinade every few hours to make sure ’... To cook but not touching the bone or fat an unappetizing mouthfeel, overnight. Causes loss of flavorful juices make sure to use that instead top round steak grill a milder wood them once so that ’. Have direct heat under it are called round or inside round cutlets character. Guide-Lines, temperatures differ from grill to produce a super flavorful dinner flank in. Brine and brine the steak frying pan, skillet or griddle to cook your eye of round steak fairly. Steak rest for 5 minutes and up to 10 minutes even cooking and energy efficiency steak from the and! The bone or fat grilling recipe we 're going to go over everything you to. Round steak with Spicey Blue Cheese Sauce - Slow cooked on a grill or top... Cut down on clean up, and fresh mushrooms time to cook grill steak itโs cut into slabs... Spatula, piercing causes loss of flavorful juices into thick slabs, often.
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