The new Starbucks drink is inspired by Irish cream. Monin Irish Cream Syrup adds non-alcoholic deliciousness to lattes, mochas, smoothies and mocktails. Then there's a stripe of cocoa powder on top. The hot chocolate is made with mocha sauce and milk, so just order it with soy, almond, or coconut and leave off the whipped cream. Starbucks has a few vegan drinks available for the holidays this year. Back for its second holiday season, Irish Cream Cold Brew features Starbucks Cold Brew coffee and Irish cream syrup over ice, topped with a frothy cap of vanilla sweet cream cold foam and a dusting of cocoa powder. We’ve got it, plus so much more, Bringing plant‑based savvy to all your relationships, Navigate the complex world of vegan dating, sex, and love, Tips and advice for navigating your 9‑to‑5 life with plant‑based style, Get active to help animals, the planet, and your community, Everything you need to know to stay healthy and informed, Escape in vegan style for maximum weekend fun, The hottest vegan travel destinations, from Baja to Bangkok, Wine, dine, and explore with our vegan guides to the globe, Build your next vacay around these exciting vegan events, Get the scoop on destination dining spots around the world, Set sail for a vegan adventure on a deluxe cruise, Escape to the farm for a vacation with warm‑and‑fuzzy perks, The best urban destinations for the vegan traveler. We stopped by Starbucks to try the holiday return of the Irish Cold Brew Coffee. When Starbucks dropped the lineup for this year’s seasonal drinks back in November, a ruckus emerged when fans of the chain noticed that the Gingerbread Latte, considered by many as a holiday menu staple, had been discontinued. Starbucks’ Irish Cream Cold Brew has returned to the coffee chain’s holiday menu. We’re firm believers in being the change we want to see in this world. The flavours of vanilla and cocoa perfectly complement the smooth cold brew to create a deliciously festive beverage. I tried and tried to recreate it at home without buying Irish cream, and finally, I was able to make something that tasted similar to the Starbucks Irish cream cold brew. The best plant‑based recipes to take you from breakfast to dessert, A closer look at today’s most intriguing vegan food topics, Vegan living, simplified, from chocolate to wine and beyond, Where to eat, what to order, and what to swill, vegan style, The latest products, tasted and tested by VN editors, Plant‑based living made better with today’s hottest vegan products, Culinary inspiration from our favorite chefs and authors, Keeping you informed on food issues that matter. Share. Starbucks pours a festive sip for the 2020 holiday season with the return of Irish Cream Cold Brew at participating locations. Shamrocks Optional. Award-winning beverage brand Bom Bom makes a dairy-free version with hemp milk called Half Baked. “I think about that customer who’s in the middle of work or shopping, and this will help get them into the holiday spirit for the rest of the day.” Canadian customers can also sample a warm version of the new beverage by ordering an Irish Cream Americano with their choice of plant-based milk. Allergy Information: a Starbucks Irish Cream Cold Brew contains milk. Back for its second holiday season, the beverage is made with Starbucks ® Cold Brew coffee and Irish cream syrup over ice, topped with a frothy cap of vanilla sweet cream cold foam like a layer of fresh snow and a dusting of So it hasn’t changed, this is the Berenstein / Berenstain Bears of Starbucks. Fast forward to present day and we’ve been rewarded with its successor: the Irish cream cold brew. Traditionally made with dairy, Irish cream is a staple in many holiday cocktails. Cold brew, whipped vanilla sweet cream, Irish cream syrup, and cocoa powder! The new drink features vegan Irish cream syrup mixed with cold brew and coffee poured over ice. The beverage is made with Starbucks Cold Brew coffee and Irish cream syrup over ice, topped with a frothy cap of vanilla sweet cream cold foam like a layer of fresh snow and a dusting of cocoa powder. Bulk pricing as low as $19.00 Smooth and creamy flavor of Irish Cream liqueur, without the liquor. The holiday drink — which was first released in 2019 — features Starbucks' Irish cream syrup, vanilla sweet cream cold foam, and a dusting of cocoa powder. To make it vegan, order it with plant-based milk. Copycat Starbucks Irish Cream Cold Brew – Make your new favorite drink at home! Beginning Tuesday, December 1, Starbucks customers can enjoy the returning favorite Irish Cream Cold Brew. It's made with espresso flavoured with Irish Cream syrup, hot water, steamed milk and a layer of foam. This iced coffee drink is made with non-alcoholic Irish Cream syrup, vanilla sweet cream cold foam and a dash of cocoa powder on top. The new cold beverage, which is made with Starbucks Cold Brew and flavored with Irish Cream syrup, comes topped with vanilla sweet cream cold foam and cocoa powder. Pair that with its robust coffee flavor, and there's just one thing left to do: close your eyes, take a sip, and head for the Emerald Isle. Spanish brand Besos de Oro (which translates to “golden kisses”) draws inspiration from horchata, and makes its cream liqueur from tigernuts. Starbucks Just Launched Vegan Irish Cream Cold Brews, Footlong Vegan Sausage Rolls Just Launched at Iceland, Iceland Foods’ Vegan Meat Brand Latest Acquisition for LIVEKINDLY Collective, Asda’s Vegan Butcher Counter: Serving up Meat 2.0, Hellmann’s Just Launched Vegan Baconnaise in the UK, Vegan Michelin Chef-Endorsed Braised Beef Comes to Woolworths, Whole Foods Launches Own Line of Vegan Almond Milk Ice Cream, Goodfella’s Launches New Vegan Cheese Pizza at Tesco, Former Dairy Brand Elmhurst Expands Vegan Milk Across New York. Irish Cream Cold Brew itself is technically the new addition to the menu, but Starbucks told Thrillist that you can customize all sorts of drinks with the new Irish Cream syrup. This drink, for those who don't remember, is made with Starbucks Cold Brew coffee and Irish cream syrup over ice, topped with vanilla sweet cream cold foam and a dusting of cocoa powder. Living the plant‑based life has never been so easy, affordable, and incredible! 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