mozzarella bocconcini (about 50 pieces) 4 eggs 1/2...Read More » Prepare your serving dish or platter in advance, have your marinara and garnishes ready to go and then get to work. Thank you for sharing this yummy recipe at Create, Bake, Grow & Gather this week. Stir in panko. Slice the cheese into about half inch thick pieces (or use pre-sliced rounds). Chances are that some awesome melty cheese oozed from the casing and it will stick to the paper. Perhaps 10 minutes. To begin with the Pan Fried Rice Balls Filled With Cheese Recipe, first in a heavy bottomed pot, heat oil over medium heat and add some ⦠Drain liquid from mozzarella balls. Gooey fried fresh mozzarella cheese encased in a light, crispy and flavorful coating of bread crumbs, Parmesan and spices. Bite-sized, full of flavor.Notes: Get notified of the latest recipes and reviews. This site uses Akismet to reduce spam. Finally, a cooling rack is helpful to rest the fried cheese rounds on. Set up a breading station - in one bowl mix flour, salt and pepper, in a second ⦠Can’t wait to make this! Beat the egg in the second bowl. This sounds totally delicious! Can you coat the cheese and put the slices aside on the baking sheet for a while before frying them? Transfer fried mozzarella to the plate lined with paper towels. Next proceed to bread your mozzarella slices (or balls or sticks) by dredging them in flour first (#4), then dipping them in egg wash (#5) and finally giving them a good coating of seasoned bread crumbs (#6). Carefully flip over using a flexible utensil such as a fish spatula as the melted cheese inside the breading is quite delicate (#3). Place any cheese that isn’t being fried back into the freezer. Allow oil to come back to proper temperature, then repeat with remaining mozzarella. After all mozzarella balls are breaded, place in freezer and chill until they feel solid, almost like ice cubes (at least 30 minutes). Do this for all the balls⦠Serve piping hot. holly molly! Go ahead and make them now then stack them in the freezer for quick party fix. Heat 1/4 inch of safflower oil in a deep-sided pan over medium-high heat. Thanks for sharing. Use this recipe to make fried mozzarella balls, rounds or sticks. Fried mozzarella is the classic option, itâs got a nice creamy and subtle taste and gives you an awesome cheese pull.. Cherry Mozzarella Balls. Deep Fried Mozzarella Balls . You will not go wrong with crisp lagers such as German pilsners (especially the bitterer varieties of the North), Kellerbier, sweeter Czech pils or Munich Helles, light bocks and Maibocks. Prepare a simple marinara sauce and keep it in the refrigerator as well till serving time. After all mozzarella balls are breaded, place in freezer and chill until they feel solid, almost like ice cubes (at least 30 minutes). Season with salt while warm. Let’s talk ingredients. well, maybe a cold beer on the side ð . They sure stretched pretty far!! Add a side or marinara for dipping, some fresh basil for garnish and a cold beer and life is good! Place the coated mozzarella pieces on a parchment paper lined cutting board or a baking sheet and set aside. Our most trusted Pan Fried Mozzarella recipes. Fry until golden brown, then remove from the pan and place to drain on paper towels. Yes, absolutely, you can perform the breading procedure and once arranged on a baking sheet refrigerate them for a few hours until needed. How perfectly delicious!! Deep Fried Mozzarella Balls. Use a cooling rack instead (#4). **Flip using a flexible utensil such as a fish spatula (the melted cheese fritters are very delicate). We share tasty recipes centered around cooking with beer and pairing beer and food. Garnish with fresh basil and dust with grated Parmesan. This post contains affiliate links which help support our blog at no cost to you. These Fried Mozzarella Balls are fairly easy to make. Use it to make little fried mozzarella balls (aka pearls), mozzarella sticks, or our favorite – round slices. Cook until golden brown, flipping as they cook to brown evenly, about 2-3 minutes. Maintain even cooking oil temperature ( 4-5 pieces of cheese at a time). And if you happen upon a refreshing grisette, do try. We are the Perrines - Milena and Chris. Drop a few in the flour and toss to coat. A fish spatula or a similar flexible utensil is very useful to flip the mozzarella rounds after pan frying them on one side. Remember to keep any extra cheese in the freezer until ready to fry. 1 lb fresh mozzarella cheese (a pre-sliced log recommended)*, 1/4 cup grated Parmesan cheese + more for dusting. In another bowl beat the egg and mix with a little water. From the myriad of American varieties we like the more balanced and dry-hopped versions. Because we always have craft beer on the mind we have a few suggestions for most compatible styles to pair with fried mozzarella. Add photo. When done frying gently set each fried mozzarella piece onto a cooling rack to avoid cheese that has oozed out of the casing sticking to any paper towels. Your email address will not be published. 7) Heat oil for frying to 350 degrees. Reviewed by millions of home cooks. Add the flour to the first, and season with salt and pepper. Pour flour into another medium bowl. Not only were they tasty, they were quite filling. Drain the mozzarella balls and dry them on paper towels. Prepare a plate with layers of paper towels. Considering mozzarella’s very mild taste we like to infuse the crunchy outside with as much flavor as possible. Have a great week! Required fields are marked *. Do not crowd the pot. We ate some leftover Pumpkin Chicken Chili, an apple dessert, and these Fried Mozzarella Balls. Thanks! Use the form below to subscribe for more like it or share it on Pinterest. With over thirty-five years of combined chef and avid home cook experience between us we have you covered! 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