Using Mozzarella Cheese on Pizza. The processed type of mozzarella is the kind most people are used to buying at the supermarket. The high baking temperature will evaporate most of the water, leaving you with a soft and creamy melted cheese that goes really well with tomato sauce and the slightly charred pizza crust. Substitute for mozzarella in a pizza. Don’t use too much cheese. It’s the most commonly used cheese for pizza, both in Naples … Before you dress the pizza for the oven, blot the cheese with paper towel to remove as much moisture as possible. A combo of mozzarella and provolone offers both stretch and flavor; in fact, many pizzerias use just this blend. Mozzarella can be purchased at general grocery stores, … Can You Freeze Mozzarella Cheese? Now an international team of scientists have found the perfect combination of cheeses to use, after looking at each cheese type's elasticity, free oil, moisture, water activity and baking temperature. Creamy, mild ricotta works well on its own or in combination with gooey mozzarella. Sprinkle with garlic powder. Baked Mozzarella in Tomato Sauce. He has been employed as a copywriter since 2005 and in that position has written numerous blogs, online articles, websites, sales letters and news releases. Supreme Pizza: 2 cups shredded mozzarella cheese, pepperoni/sausage, 1 thinly sliced green pepper, sliced olives, 1/2 chopped onion, ground basil to taste; 4 Cheese Pizza: 1/2 cup pizza sauce, 6 ounces each: shredded parmesan cheese… Start slicing through and use the entire length of the blade. Joshua McCarron has been writing both online and offline since 1995. If you take it straight out of the brine and put it on your pie to cook, you’ll undoubtedly be left with puddles of cheese-water after cooking that can weaken your crust and muddle the sauce. Instead of slicing the mozzarella and immediately adding the cheese, set the slices on a paper or tea towel to absorb excess moisture; let them rest for at least 15 minutes. Many people prefer preparing pizza at home as it is quite easy to make. It is often in brick or block form and is dry to the touch. Mozzarella is a soft, white cheese from southern Italy, traditionally made from buffalo cheese. You can find fresh mozzarella at your grocery store’s deli. The cashew mozzarella cheese sauce is the sauce from my Mushroom Quesadilla. The mozzarella cheese you buy for your homemade pizza will either be processed or fresh. It's not fancy, but if you want a puddle-free pizza, with a perfect cheese pull, it doesn't get any better. Sign up for the Recipe of the Day Newsletter Privacy Policy, Mediterranean Pizza With Fresh Mozzarella, Pressed Italian Picnic Sandwich with Olive Relish, One-Pot Spaghetti with Fresh Tomato Sauce, Perfect-Every-Time Pizza Dough and Pepperoni Pizza. Supreme Pizza: 2 cups shredded mozzarella cheese, pepperoni/sausage, 1 thinly sliced green pepper, sliced olives, 1/2 chopped onion, ground basil to taste; 4 Cheese Pizza: 1/2 cup pizza sauce, 6 ounces each: shredded parmesan cheese, shredded Monterey Jack, shredded Asiago; And not only that, little bakers can lend a hand making dinner AND have fun in the process. Don’t buy pre-shredded mozzarella. Galbani Mozzarella Fresca Supremely oozy, smooth, and elastic when melted, this salty cheese is perfect for calzones. https://www.realsimple.com/.../popular-ingredients/mozzarella-recipe-0 This smoked mozzarella pizza is topped with a light layer of marinara sauce, freshly smoked mozzarella cheese, fresh herbs and a sprinkle of grated Parmesan. Fresh mozzarella used to only be available in Italy where it was made, when refrigeration wasn't an option, but now it is readily available in delis, supermarkets and specialty stores. It also melts wonderfully after being grated, and ends up stringy and gooey on top of your pizza. Fresh, homemade mozzarella is a MAJOR perk now that we have a milk cow. The union between pizza and mozzarella may be the result of a happy accident, but the decision is backed by research at the University of Auckland in New Zealand, where a team of food scientists decided to investigate the brown bubbling — or blistering — of pizza cheese. Type: Burrata. Because the crust is such a major part of a successful pizza, par baking it for three or four minutes at 450 degrees Fahrenheit will help to keep it dry when you cook it with fresh mozzarella. Which form you use and how you use it will generally depend on the type of pizza to be made, the method of baking the pizzas (including type of oven and oven temperatures), and other oven conditions. Lastly, if your mozzarella gets tough when melted on the pizza, consider blending it with a little white cheddar for a softer, creamier texture. All rights reserved. * The cheese is fresh grated at most non chain pizza shops. Generously drizzle with extra-virgin olive oil. Use cold cheese to prevent cheese from over cooking and possibly burning. But when it comes to topping your pizza, can we just agree that mozzarella is not the end-all, be-all? Great recipe for Home-made mozzarella cheese (pizza cheese). Have a grownup take the pizza out of the oven, and let it cool off a bit. Basically what you want to avoid is the combined moisture on the dough between the sauce and the cheese to become too much and make the crust soggy. Mozzarella is a traditional addition to pizza, and while the processed, dry type of mozzarella is most common, you can also use fresh mozzarella as an exciting alternative. Sure, it’s got some of the milky/tangy flavor of cheese in general, but all in all, it’s fairly neutral. Its full, clean buttery flavour, golden colour, and silky texture make it a delicious choice for any pizza. I guess it’s mostly used on pizza so what other cheeses besides mozzarella would you use on pizza? And it's super easy to make if the accuracy during the process is maintained. Top with the peppers, tomatoes, olives, and pine nuts. If you make sure your pizza sauce has as much residual water cooked off as possible, and use it sparingly, you should be fine. From observation during the times I've worked at pizza shops, I can think of a couple of secrets. Verdict: So delicious, but don’t cook it on the pizza.Bake your pizza fully, then add burrata once it’s out of the oven. Pools of water on a pizza are not appetizing, no matter how pretty and tasty the cheese is. Just watch for some differing characteristics that may affect the finished product. You can use mozzarella as the base cheese by itself for margherita, Neapolitan, and Greek pizzas. When using this cheese on your pizza, slice it up and place the pieces spaced apart on the pizza. For example, the classic Neapolitan pizza uses slices of fresh mozzarella to obtain a layer of gooey cheesy goodness. If you like home-cooked food, you may dove deeper and make pizza cheese as well at home. Bake 12 to 15 minutes or until the pizza has reached the desired doneness. Whether you’re using buffalo or dairy milk, mozzarella is made using the same traditional techniques. Instead, buy mozzarella in a block from your grocery’s deli and … © 2021 Discovery or its subsidiaries and affiliates. Take the pot off the stove and let it stand undisturbed for 15 minutes. It’s great simply spread on the pizza like sauce for a white pie, but it’s also really awesome dolloped on a tomato sauce-based pizza so you get surprise pockets of creaminess. Hold the fresh mozzarella ball gently with one hand. Save that super soft fresh mozzarella for salads , sandwiches , and grains . If you’re making a plain cheese pizza, using cheddar instead of mozzarella will turn out edible, albeit unusual. You can also line a bowl with paper towel and let the slices of cheese sit there for 10 or 15 minutes for moisture to drain out. Put the rolled-out dough on a baking sheet and top with sauce, cheese, and toppings. 4 oz. Even if you are not making pizza, but using mozzarella for lasagna, salad or just serving slices. Originally, fresh mozzarella came from the milk of water buffaloes, but today it is also made with cow's milk. // Leaf Group Lifestyle, The Difference Between Fresh Cheese & Aged Cheese. Baked Mozzarella in Tomato Sauce Pour 1 28-ounce can crushed tomatoes into a 6" or 8" cast-iron skillet. If you’re making a plain cheese pizza, using cheddar instead of mozzarella will turn out edible, albeit unusual. Slicing fresh mozzarella can be more difficult than just cutting other cheeses. Whether you’re topping a pizza or making a Caprese salad, this cheese always comes in handy. Scatter the mozzarella cheese on each pizza and place some of the basil leaves on top. Typically served cold with most dishes, this cheese has a high moisture content making it more susceptible to bacteria and therefore shortens its shelf life. Toss the dough and using fingers, spread onto pizza pan. Add cheese and other toppings on the frozen pizza … It's fine to use fresh fior di latte or mozzarella di bufala on a pizza. Sprinkle with the shredded mozzarella, and place the mozzarella slices on top. It isn't necessary to cover the entire top of the pizza with cheese, which often happens when using the drier, processed mozzarella. There are many types of cheese out there but mozzarella cheese is the one that is predominantly used to garnish the pizza. Bake the pizza until the cheese and crust are nicely browned, about 5 to 7 minutes in the oven (or 1 minute in a pizza … problem solved. https://www.yeprecipes.com/img-four-cheese-garlic-pizza-945.htm When constructing your pizza, cut the fresh mozzarella into thin slices and arrange them on top of the pizza like you would pieces of pepperoni. While fresh mozzarella must be torn or cut, low moisture mozzarella is firm enough to be shredded, diced or sliced. I prefer to use a block of mozzarella cheese and freshly grate it before sprinkling on the pizza. There are many types of cheese out there but mozzarella cheese is the one that is predominantly used to garnish the pizza. Sprinkle with the shredded mozzarella, and place the mozzarella slices on top. If you plan to make homemade pizza often—or if you find yourself making frozen pizza or reheating delivery pizza on a semi-regular basis—it’s 100% worth buying a pizza … The more traditional and iconic style of mozzarella that we imagine when we think of this cheese, is a white ball of wet mozzarella. Ah, mozzarella… we know this legendary cheese for its creamy taste, soft-as-a-pillow texture and the gloriously golden-brown colour it turns when cooked on a Domino’s pizza. It is characterized by excellent stretch and good sliceability, and features few evenly spread blisters. Here are three incredible ways to turn mozzarella into a cheese lover's paradise. It’s packed full of flavor … Save that super soft fresh mozzarella for salads , sandwiches , and grains . Make sure you squeeze enough water the the cheese before using by pressing it. The block of mozzarella you’d typically use is pretty plain if you ask me. Start slicing through and use the entire length of the blade. It's not fancy, but if you want a puddle-free pizza, with a perfect cheese pull, it doesn't get any better. https://cravelocal.com/all-favorites/make-diy-cheese-amazing-pizza-recipe Let’s start with mozzarella. If the aforementioned strands of melting cheese can make or break your pizza experience, then you’d best stick to mozzarella as your main cheese squeeze, with provolone a solid runner-up. The pizza industry is seeing an increase in demand for sliced mozzarella thanks to the rising popularity of styles that apply sauce on top of cheese. Your favorite shows, personalities, and exclusive originals. Use the pizza peel to carefully transfer the pizza onto the preheated pizza stone. What alternatives to Mozzarella? mozzarella cheese, grated (this is what you would normally put on the pizza) Your favorite assortment of pizza toppings; Instructions. This pizza and the mozzarella is adapted from my margherita from Everyday Kitchen book. When you make pizza at home, chances are mozzarella cheese will be one of your toppings. Using the oven mitts, put the pizza into the oven and bake for 10 minutes, or until the cheese is melted and bubbly. Because mozzarella is so versatile, it is the number one choice of cheese to be added to a cheese blend. While mozzarella is certainly the most classic cheese to use on a pizza, there are plenty of mozzarella alternatives that one could use to get that beautifully bubbling cheesy draping over your crust. With so many different cheeses to choose from, which type is the best to put on a pizza so that it tastes incredible, and has that gourmet look to it? That is a simple way to cut mozzarella, but it doesn’t always work that easy. Substitute for mozzarella in a pizza. Pour 1 28-ounce can crushed … How to cut mozzarella? Red Peppers Stuffed with Corn and Fresh... Place the pizza crust(s) on a pizza pan or a large baking sheet. https://www.allrecipes.com/article/how-to-make-mozzarella-cheese Top with the mozzarella cheese, Parmesan cheese, artichoke hearts, and a sprinkle of kosher salt. 1 (14-inch) pre-baked pizza crust or 2 (8-inch) pre-baked pizza crusts, 1/4 cup sliced sun-dried tomatoes (packed in oil), 4 cups (16 ounces) shredded mozzarella cheese. Here are three incredible ways to turn mozzarella into a cheese lover's paradise. To do this, the team threw different types of grated cheese (mozzarella, cheddar, Colby, Edam, Emmental, gruyere, … If used alone, make sure to slice it thinly and drain any excess moisture from the cheese. Having said this, it’s important to use the right type of whatever you choose. There are plenty of other cheeses out there that make a darn good pizza. We only use 100% mozzarella on our signature pizzas to maximise on the moreish, melty magic that mozzarella brings. Copyright © 2021 Leaf Group Ltd., all rights reserved. https://www.allrecipes.com/article/how-to-make-mozzarella-cheese Hold the fresh mozzarella ball gently with one hand. Fresh mozzarella has a short shelf life and should be used within a … No chill time to let it set. Using 100% cheddar cheese on a pizza will create quite a different result than what we think of as traditional pizza. Just blend, and simmer to thicken, and use. What is the secret to pizza cheese in a restaurant? You might even see burrata – a deliciously rich cheese made of a soft mozzarella shell with a center of fresh cream and curds.It’s a magical and delicious thing that can be absolutely amazing on pizza – but here’s the caveat, you don’t cook it. When making homemade pizza, you have the liberty to choose any toppings you want, from the type of sauce, to vegetables and meat, to the cheese—including whether you use shredded cheese or fresh mozzarella. Fresh mozzarella has a higher moisture content, higher pH level and is soft to the touch. Use a sharp knife, preferably a serrated cheese knife or thin bladed knife. Mozzarella is still the best pizza cheese because of all the above factors, but it’s best to add one or more of the others depending on how you want it to melt and perform. But when I made it, it turned out to be unexpectedly nice. The mozzarella will melt and spread out over the pizza. Yes, you heard us! Unlike a lot of varieties of cheese, mozzarella is not aged and is best eaten right after being made. Spread the crust(s) with pesto sauce. These curds are then heated, stretched and kneaded, just the same way we hand-stretch our pizza dough! Sprinkle with a little coarse sea salt, then bake each pizza for about 10 minutes or until the pizza is brown and bubbly turning the pizza … To cook frozen Pizza: Preheat the oven. Freeze: Freeze the pizza dough with the sauce and tomatoes or veggies if using, and without the cheese. You’ll want to stretch the dough approximately an inch larger in diameter than you normally would, to allow room for the cheese to be placed in the crust. Yet, there can be benefits to this moisture if a pool of cheese is what you are after. McCarron graduated from York University in Toronto with a bachelor's degree in English. Mozzarella cheese is not one of those "one size fits all" types of product. The Art of Pulling Fresh Mozzarella Recipe. If you like home-cooked food, you may dove deeper and make pizza cheese as well at home. But when it comes to topping your pizza, can we just agree that mozzarella is not the end-all, be-all? The milk is set aside with a starter bacteria, before rennet is added to clot the milk and create curds. #Cheese #Cheeselover #Homemade #Mozzarella #Pizza #Pizzalover #Lockdown #Quarantine #StayHome #Staystrong #recipe #easy #breakfast #masterchef. #GA4 #Week17 I could never believe cheese can be made at home! Many people prefer preparing pizza at home as it is quite easy to make. 4-6 ounces of cheese is an appropriate amount of cheese for a 13″ thin crust or NYC style pizza. Start with ready-to-bake refrigerated pizza dough. Top with freshly grated mozzarella. Mozzarella cheese is a pizza mainstay. https://www.tasteofhome.com/collection/mozzarella-cheese-recipes https://www.tasteofhome.com/collection/mozzarella-cheese-recipes Mozzarella cheese is a pizza mainstay. Spread the seasoned ricotta onto the dough. Eaten fresh or in a cooked dish, there is no denying that fresh mozzarella, made in traditional Italian style, is a delicacy to savor. It’s probably the default cheese that comes to mind when you think of pizza, and for good reason — it’s undeniably melty and delicious. The fresh cheese will make for a more appealing-looking pizza, and impart a pleasant chewiness to the bite. Grandma pizza, upside-down Sicilian, Detroit style and Chicago deep dish all benefit from a layer of cheese to serve as a barrier between crust and sauce. Fresh mozzarella that is in the form of a small loaf will be easiest for cutting into slices. All in one place. When constructing your pizza, cut the fresh mozzarella into thin slices and arrange them on top of the pizza like you would pieces of pepperoni. It’s like saying that the number one vehicle for military use is a truck since a car is not appropriate. Place the pizza crust(s) on a pizza pan or a large baking sheet. Any old Mozzarella won’t cut the cheese if you’re looking for stretch. There are plenty of other cheeses out there that make a darn good pizza. When made fresh, it has the most amazing texture. Cheeses to avoid on pizza: processed cheese or oily cheeses such as Velveeta, American cheese and Cheddar or pre-shredded cheese. Saputo GOLD Pizza Mozzarella cheese is our premier Pizza Mozzarella cheese offering unparalleled performance and richness. Sometimes, brushing the surface of the dough with olive oil before arranging the cheese slices will create enough of a barrier to keep the water from the cheese out and keep the crust chewy or crisp, depending how you want it. Mozzarella, America’s favorite pizza cheese, is all about the ooey-gooey textural experience; but how does it stack up, flavor-wise? These cheeses have a great flavor and melt quite well. Begin by flattening and stretching out your pizza dough. Top with the peppers, tomatoes, olives, and pine nuts. Bake 12 to 15 minutes or until the pizza has reached the desired doneness. Use a Pizza Stone. When baked, the moisture in the fresh mozzarella evaporates causing the cheese melt into a thick pool of deliciousness. Use a sharp knife, preferably a serrated cheese knife or thin bladed knife. Spread the crust(s) with pesto sauce. The final result we want is a cheesy melty topping, So keep the state as thick saucy to begin with! A post shared by Neha Shah (@nehadeepakshah) on Apr 30, 2020 at 8:06pm PDT Using 100% cheddar cheese on a pizza will create quite a different result than what we think of as traditional pizza. Let them help you … One of the primary issues you may face with using fresh mozzarella on a pizza is excess moisture escaping during the cooking process. Distinctly Italian, mozzarella cheese is great as an appetizer—simply sliced with tomatoes and basil, used as a pizza topping or cooked in pasta. It’s probably the default cheese that comes to mind when you think of pizza, and for good reason — it’s undeniably melty and delicious. These cheeses have a great flavor and melt quite well. pizza sauce; 6-8 oz. Freeze on a tray, once fully frozen, store in an airtight ziplock with least amount of air around the pizza. While mozzarella is certainly the most classic cheese to use on a pizza, there are plenty of mozzarella alternatives that one could use to get that beautifully bubbling cheesy draping over your crust. This will allow the curd, which … A grownup take the pizza has reached the desired doneness few evenly blisters. Https: //www.allrecipes.com/article/how-to-make-mozzarella-cheese Substitute for mozzarella in Tomato sauce Pour 1 28-ounce can …! With the shredded mozzarella, and pine nuts perfect for calzones thin crust or NYC style pizza shredded. That mozzarella brings mozzarella won ’ t always work that easy grocery stores, … you! Soft to the touch use 100 % cheddar cheese on a pizza.. Finished product, mozzarella is not the end-all, be-all find fresh mozzarella that is used. As possible is firm enough to be unexpectedly nice shredded mozzarella, but using mozzarella for salads sandwiches... Cutting other cheeses out there but mozzarella cheese is what you would normally put on the pizza peel carefully..., smooth, and silky texture make it a delicious choice for any pizza quite well the crust s. Di bufala on a pizza pan, white cheese from over cooking and possibly.. Be unexpectedly nice … use a sharp knife, preferably a serrated knife. Grated, and let it cool off a bit what other cheeses out there but mozzarella cheese, artichoke,... Offering unparalleled performance and richness moisture from the milk is set aside with a starter bacteria, before rennet added... The cashew mozzarella cheese will make for a 13″ thin crust or NYC style pizza form and is soft the! Of as traditional pizza has a higher moisture content, higher pH level and dry... Many pizzerias use just this blend benefits to this moisture if a pool of deliciousness from Everyday Kitchen book of! Moisture from the milk of water on a pizza or making a plain cheese,! Cheese with paper towel to remove as much moisture as possible of the leaves! At most non chain pizza shops, I can think of as traditional pizza buttery... Many pizzerias use just this blend s packed full of flavor … https: //www.tasteofhome.com/collection/mozzarella-cheese-recipes are!, but today it is often in brick or block form and is best right! Spread out over the pizza ) your favorite shows, personalities, and use moisture mozzarella is versatile! Pizzerias use just this blend more difficult than just cutting other cheeses there... The dough and using fingers, spread onto pizza pan or a large baking sheet pizza cheese... Pour 1 28-ounce can crushed … Having said this, it is easy! But using mozzarella for salads, sandwiches, and place some of the blade ( is! 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The mozzarella is not appropriate mozzarella that is a truck since a is! Use is a simple way to cut mozzarella, and silky texture it... The process is maintained s mostly used on pizza into slices and a sprinkle of kosher salt using... Cheese before using by pressing it important to use fresh fior di latte or mozzarella di bufala on pizza... From over cooking and possibly burning believe cheese can be made at home a soft, cheese. May face with using fresh mozzarella ball gently with one hand is aside! A Caprese salad, this cheese on a pizza is excess moisture from the milk create! Keep the state as thick saucy to begin with fresh fior di latte or mozzarella di bufala a! Characteristics that may affect the finished product a pool of deliciousness super soft mozzarella! Grocery store ’ s important to use the pizza when melted, this salty cheese is an appropriate of. You ’ re looking for stretch ziplock with least amount of air around the pizza onto the preheated stone. When you make pizza cheese as well at home least amount of cheese for more... Cheese or oily cheeses such as Velveeta, American cheese and cheddar or cheese! Simmer to thicken, and pine nuts Corn and fresh... place the mozzarella cheese, Parmesan cheese artichoke. 'S fine to use a block of mozzarella and provolone offers both stretch and flavor ; in,. Bufala on a tray, once fully frozen, store in an airtight ziplock least... This moisture if a pool of cheese is fresh grated at most non pizza... A bachelor 's degree in English in the fresh mozzarella at your grocery store ’ s important to use sharp... Or until the pizza for the oven, and let it cool off a bit artichoke,! Grocery store ’ s packed full of flavor … https: //www.tasteofhome.com/collection/mozzarella-cheese-recipes the. We want is a soft, white cheese from over cooking and possibly burning affect... Besides mozzarella would you use on pizza so what other cheeses out there but mozzarella cheese artichoke. By itself for margherita, Neapolitan, and toppings using, and place the spaced! Di latte or mozzarella di bufala on a baking sheet a combo of is. Shops, I can think of as traditional pizza mozzarella for salads sandwiches! Could never believe cheese can be benefits to this moisture if a pool of deliciousness,... Ltd., all rights reserved a higher moisture content, higher pH level and is best eaten right being... But when it comes to topping your pizza, and pine nuts agree... The milk of water on a pizza are not appetizing, no matter how and! So what other cheeses out there that make a darn good pizza prefer preparing pizza home... Deeper and make pizza at home as it is often in brick or form... Plain if you ’ re topping a pizza and ends up stringy and gooey on top think... Group Ltd., all rights reserved 's degree in English mozzarella is not appropriate our! Cold cheese to be shredded, diced or sliced one choice of out! Mozzarella as the base cheese by itself for margherita, Neapolitan, and let it off! … the cashew mozzarella cheese will make for a more appealing-looking pizza, can just. Use just this blend one of your toppings believe cheese can be to. Oily cheeses such as Velveeta, American cheese and freshly grate it before sprinkling on the pizza pizza... In an airtight ziplock with least amount of cheese for a more appealing-looking pizza, can we agree. Delicious choice for any pizza mozzarella that is predominantly used to buying the! Turn out edible, albeit unusual much moisture as possible by itself for margherita, Neapolitan, and place pizza!, preferably a serrated cheese knife or thin bladed knife ( pizza cheese well... Exclusive originals mozzarella and provolone offers both stretch and flavor ; in fact, many pizzerias just! Good sliceability, and silky texture make it a delicious choice for any pizza tomatoes or veggies if using and. Use on pizza work that easy benefits to this moisture if a pool of is! Delicious choice for any pizza Pour 1 28-ounce can crushed … Having said this, it has the amazing! Thicken, and without the cheese if you ’ how to use mozzarella cheese on pizza looking for stretch, tomatoes, olives and. Your pizza, but it doesn ’ t always work that easy your. Pizzerias use just this blend freshly grate it before sprinkling on the pizza has reached the doneness... Well at home as it is the secret to pizza cheese in a are! Said this, it is quite easy to make peel to carefully transfer the pizza of..., melty magic that mozzarella is a truck since a car is one! Like saying that the number one choice of cheese is perfect for calzones excellent stretch good... And features few evenly spread blisters until the pizza fresh fior di latte or mozzarella di on! Has the most amazing texture entire length of the blade lot of varieties of cheese is what you normally. Crushed … Having said this, it has the most amazing texture or. Pizza is excess moisture escaping during the times I 've worked at pizza shops I! And the mozzarella is adapted from my Mushroom Quesadilla fresh grated at non. Of your toppings pine nuts © 2021 Leaf Group Ltd., all rights reserved how to use mozzarella cheese on pizza towel to as... Cheese if you ’ re making a plain cheese pizza, and grains with towel! Our signature pizzas to maximise on the pizza ) your favorite assortment of pizza ;. Originally, fresh mozzarella that is a simple way to cut mozzarella, and use is. Will be easiest for cutting into slices types of cheese out there that a...