Delicious and cheesy cheddar garlic breadsticks that are made with a quick and easy dough recipe! Any Amazon purchases made through this link helps support FoxValleyFoodie.com at no additional cost to you. Melty mozzarella cheese, turkey pepperoni, and a buttery soft bread dough come together in a bite that is just irresistible. Make pizza: This breadstick … I am moderately obsessed with any type of melted cheese appetizer. Bake for 15-20 minutes, until puffed and golden. It can be used as finger snacks during parties or even for a mealtime snack. Pinch the dough around the entire seem to completely seal the cheese inside and place on a greased parchment-lined baking sheet. But this is actually fine with me because those little puddles of melted, crispy-edged mozzarella become the cook’s special treat. There is something magical about stretchy cheese isn't there? Add parmesan cheese and 1/2 of the cheddar or mozzarella cheese and beat to combine.  Just simply lay the string cheese on the edge of the dough, wrap it, and then cut it out with the pizza cutter. Cut dough into 8 smaller rectangles. The secret is using part-skim, low-fat mozzarella. Oven temperatures may vary. As an Amazon Associate I earn from qualifying purchases. With pizza cutter, slice at 1 inch intervals diagonally across loaf to within 1/2 inch of folded edge. I tried both plain white pizza dough and dough that had been kneaded with herbs (those are the darker bread sticks you see in the top picture). Brush … Fold the dough portion in half and press down the seams to seal the cheese inside. Add garlic, salt, onion powder, chili powder, pepper, and Italian seasoning and beat to combine. Variations: Cinnamon sugar breadsticks: make the dough, form the breadsticks, then top with 1/2 stick of melted butter. 1. In a bowl, beat together the spinach and cream cheese. Holding these Easy Cheese-Stuffed Breadsticks makes me feel like a powerful wizard of dairy, able to entrance rumbling stomachs with one flick of my dough encrusted magic wand of melted cheesy goodness. Portion to provide at least 215.0 calories, with no more than 11 grams of fat. I embarked on this mission of stuffing cheese inside bread thinking this would be easy-peasy. Donât disobey your mom, subscribe to Fox Valley Foodie today. Both kinds were gone before the evening was over, but I personally liked the plain bread sticks better. Place desired number of breadsticks 1 inch apart onto a baking sheet. Do you have to freeze the cheese before baking?? Check out her website for more cooking stories. Place stuffed breadsticks on the prepared baking sheet. Brush top with butter, then sprinkle remaining cheese on top. Preheat the oven to 425F. Place the stuffed breadsticks seam side down on the prepared baking sheet and place in the oven. Dust the work surface with flour and turn the dough out on top. part-skim mozzarella - Do not substitute whole milk cheese, pizza dough - or the equivalent dough needed for two pizzas, store bought or homemade. Place a cheese stick in the center of each piece of dough, and … I’ve decided, however, that a few cheese leaks are inevitable. Sprinkle the yeast on top and set aside until foamy, about 10 minutes. Just head to the refrigerated section of your grocery store and grab a tube of bread dough or pizza dough (I've used both with success) and you simply unroll it and wrap the string cheese one by one! Unroll the pizza dough and stretch it out slightly to form a large rectangle. Your email address will not be published. Cool slightly, pull apart into bread sticks. A thin layer of dough encapsulates a stick of string cheese, and then is baked to create a cheese-filled breadstick that can stretch for miles!Â. Place a string cheese in the center of each piece of dough, and fold the dough around the cheese. View our full menu, nutritional information, store locations, and more. Sprinkle the mozzarella and Parmesan cheeses evenly onto the pizza crust. She is the author of True Brews and Brew Better Beer. I find using a simple pizza cutter to be the easiest way to get clean cuts of dough for each breadstick. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Let me know if you try out my recipe for these Turkey Pepperoni Cheese-Stuffed Breadsticks! Things were a little better this time, but still too leaky for my liking. If you’re looking to make this as an appetizer or snack dip it into leftover meaty spaghetti sauce! Make the dough: Whisk the sugar and 3/4 cup warm water (about 105 degrees F) in a bowl. Roll the cheese-stuffed tube of dough to close any remaining holes in the dough. These were a hit with the whole family! You might even have those ingredients in your refrigerator already. As you break the sticks the cheese will ooze out and that sight itself is mouth watering. Use a pizza cutter to cut the dough into 8 strips. If you live under a rock, do you know it? I got my reality check when I pulled the first batch from the oven and saw that nearly every bread stick had sprung a leak. Roll out the pizza crust onto a parchment lined baking sheet. Gently roll it a few times against the work surface to even it out. If you enjoyed reading my Easy Cheese-Stuffed Breadsticks recipe then you should probably, Sundried Tomato Alfredo with Parmesan Crusted Chicken ». Just one of those imperfections of baking that’s best to embrace rather than fight. It also helps to start the bread sticks at high heat and immediately turn down the oven to a lower temperature. Brush the melted butter over the top of each breadstick … Cheese Stuffed Breadsticks" /> Time to make them “stuffed” with PC. Gently wrap the dough around the cheese and pepperoni. Cheese-Stuffed Breadsticks Hand-rolled and stuff with mozz/provolone. Cheesy Pizza Dough Breadsticks are the perfect snack or side! Place all the … How easy is that? Tag me on Instagram @siftandsimmer or leave me … Each strip was filled with a chunk of American cheese about 4" long and 1/2" high, cut from a deli block of cheese. Stretch the dough as needed to entirely cover the cheese, and seal edges. Acceptable brand: Bake Crafters 1617. Pull up the dough to wrap around the pieces of mozzarella and seal together. Once formed, Place the breadsticks on the prepared baking sheet and refridgerate for 10 minute, up to overnight. Roll the dough into a rectangle roughly 8" tall by 16" wide and 1/4" thick. While the first batch is rising, prepare the second batch with the remaining pound of pizza dough. You'll be done in no time, and have little wasted dough. One last note before we dive into the recipe. Served with marinara and garlic butter. Then instead of rolling the crust into a circle, you roll it into a rectangle, so you can make breadsticks! What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, Beyond Pizza: 5 Other Ways to Use Pizza Dough. Try not to open the oven while baking or the exterior of the dough won't get done before the cheese starts oozing out. Fantastic for pizza and nearly every other application, but this cheese melted too quickly and too completely when trapped inside the dough. If you love the tastes of garlic breads, then this recipe is something that you are going to love. Heat the oven to 425°F. Preheat oven to 400 degrees. Slice the ball in half so you're working with one pound of dough at a time. Brush each breadstick with melted butter and sprinkle lightly with salt. Slice the dough into strips 2" wide by 8" tall. OK, perhaps the rest of you have been living in a world with Cheese-Stuffed Breadsticks your whole lives and I have just been living under a rock. Heat the oven to 350 degrees, and bake them for about 15 minutes, or until golden brown on top. Slice the mozzarella into skinny logs (roughly 1/4-inch width). Set the other half aside. Regardless, as soon as I discovered these cheesy sticks of wonder my brain instantly went to work on how I could easily replicate them at home. Mix 1/2 cup sugar with 2 Tablespoons ground cinnamon and sprinkle over the buttered breadsticks. Your email address will not be published. We stuffed it with grated mozzarella cheese which melts inside the bread sticks when you shallow fry it. Top Bosco Stick breadsticks with butter and parmesan cheese (not included) after baking. Takes about an hour and a half. Especially if there’s a little bowl of tomato sauce for dipping and no one to stop you. Call me traditional, but I just like the simple flavor of the bread and cheese with its light dusting of garlic powder and herbs. Slice the mozzarella into skinny logs (roughly 1/4-inch width). Roll the dough gently until it has a traditional breadstick shape and place on a greased baking sheet. I don't know. Sure, you can make your dough from scratch, but let's be honest, you'll get around to doing that about the same time you go to that self-improvement class you've been thinking about for the past five years. This is perhaps one of the only times I will advocate its use over its fully-flavored cousin. A high-speed blender makes this easy, … Place the risen bread sticks into the oven and immediately turn down the heat to 350°. Place 1 string cheese on the edge of the dough and gently roll the dough to wrap around it and cut it out. 2. Fair warning: You should only make these bread sticks when surrounded by plenty of people to help you eat them. Wrap cheese in dough, bake, devour. Bake Crafters Bread Sticks, WG, Mozzarella Stuffed, Garlic, 7"; must be whole grain rich and provide 2.0 ounce grain equivalents and 1.0 ounce of meat or meat alternate. Required fields are marked *. Repeat with the second sheet of bread sticks. If the dough starts to shrink back, let it rest for 10 minutes and then try rolling again. Subscribe to FoxValleyFoodie.com and get each tantalizing new post sent directly to your inbox, along with my complementary eCookbook just for signing up! In fact, they beg me to make it for them instead of… Let the breadsticks sit in the warmed oven while rising. These Easy Cheese-Stuffed Breadsticks are a mouthwatering cross between an Italian breadstick and the classic appetizer, mozzarella stick. Hollow logs of bread. My boys love homemade pizza nights. Lay a line of mozzarella down the middle of each strip. Try serving them alongside your favorite pasta recipe, like spaghetti carbonara or Baked Ziti.. Bread sticks are best eaten right away, but leftovers can be kept refrigerated for three days and re-warmed for 30 seconds in a microwave, Related: Beyond Pizza: 5 Other Ways to Use Pizza Dough. Bake at 350° for 15-20 minutes. Blend all cheese ingredients until smooth. The bubbling cheese was literally punching holes in the bread in its efforts to escape. Cheese Stuffed Garlic Breadsticks Recipe. Dust the work surface … Order pizza online from a store near you. Serve warm with tomato sauce for dipping. However, they are more than just a novelty item. Cheese pooled out onto the baking sheet, leaving the bread sticks themselves with cavernous interiors devoid of all but a thin coating of cheese. Pizza dough is brushed with melted butter and topped with 3 kinds of cheese before being baked till browned & bubbly. This post may contain affiliate links. Your total yield will vary depending on how thinly you wrap the cheese. Swap the cheese: feel free to substitute any kind of shredded cheese you like. It even has a more enjoyably chewy texture when you bite into a bread stick. Use a pizza cutter or … These Easy Cheese-Stuffed Breadsticks only take minutes to prepare and are filled with gooey melted cheese that stretches for miles! Line two baking sheets with a Silpat or parchment. Got a tip, kitchen tour, or other story our readers should see? The above link is an affiliate link. Copyright © 2020 Brunch Pro on the Brunch Pro Theme. Just take a look at my, Pillsbury has these in the refrigerated section of the grocery store. Preheat oven to 425 degrees. Roll, pinch to seal, and bake at 350°F. Let the bread sticks cool for five minutes on the sheet, then transfer to a serving dish. These will be in and out of the oven in no time and you won’t be able to stop eating them! Mix together the melted butter and crushed garlic, then brush it evenly over the entire pizza crust. 2. Place the butter, garlic powder and oregano powder in a bowl and microwave for 30 … Instead, buy pre-made dough and whip up these Easy Cheese-Stuffed Breadsticks in minutes! Just take a look at my homemade mozzarella sticks and beer battered deep-fried cheese curds! You can use whatever store-bought pizza dough you prefer but Trader Joe’s pizza dough is my favorite option out there. Transfer the bread sticks to the baking sheet and let them rise for a half hour. Make the cheese. Results? A few weeks ago my wife and I went out for pizza at a restaurant we hadn't tried before and my eyes quickly spied these Cheese-Stuffed Breadsticks were on the menu. If you enjoyed reading my Easy Cheese-Stuffed Breadsticks recipe then you should probably like me on Facebook and follow me on Pinterest too. These Easy Cheese-Stuffed Breadsticks only take minutes to prepare and are filled with gooey melted cheese that stretches for miles! Be careful to completely seal each stick with dough or the cheese will ooze out during baking. Homemade Sloppy Joes - Better Than Manwich, Homemade Mozzarella Sticks with String Cheese, Brown Sugar Meatloaf - With a Secret Ingredient. Cover the cheese-stuffed dough on a parchment-lined baking sheet and let rise for about 30 minutes. I am moderately obsessed with any type of melted cheese appetizer. My daughter requested something like this for her 18th birthday dinner. Bake for 12 to 15 minutes, until the breadsticks are just beginning to brown. When ready to bake, brush the bread sticks with olive oil and sprinkle them generously with garlic powder, oregano, salt, and lastly, parmesan cheese. Bosco® Mozzarella Cheese Stuffed Breadsticks, 14.5 oz (Frozen) Hillshire Farm® Cheddarwurst® Smoked Sausage Wrapped in a Bagel Bosco® 4 Inch Pepperoni, Mozzarella Cheese and Pizza Sauce Stuffed Breadsticks, 128 Pieces per Case, 14.9 Lb. I tried again, making extra certain that I had completely sealed the cheese inside the dough. Repeat. Repeat with the dough and cheese. These Cheese-Stuffed Breadsticks come in various shapes and sizes. Must contain less than 490.0 milligrams of sodium. Visit today! The cheese had totally melted away into the dough. Repeat with remaining strips. Store bought pizza dough, string cheese, butter and garlic salt are all you need to whip up these cheese stuffed breadsticks. It's the bread recipe with endless options and so easy to mix. Place 1 string cheese on the edge of the dough and gently roll the dough to wrap around it and cut … I was using a whole milk, full-fat mozzarella cheese. Yep, that's right. I finally realized that it wasn’t the dough or my ability to seal it shut, it was the cheese itself. DELIVERY & CARRYOUT LOCATIONS ARE OPEN! Next up, I ditched the American cheese and swapped in mozzarella cheese sticks. For Fathead Dough: Combine almond flour and mozzarella Fold the strip over on the cheese and pinch it tightly to seal the cheese inside. Instead, turn your oven light on and monitor the baking through the window as needed. Otherwise, there is a very serious danger of proceeding directly from the last bite of one bread stick to the first bite of the next. Place 5 pieces of string cheese on the strip of dough, spacing about ½ an inch ( 1 ¼-cm) apart. Cut each strip of dough into 6 inch pieces, and layer a few pieces of pepperoni and a … Cheese Stuffed Breadsticks If you have tried the French Bread or Pizza Buns with the same recipe, today's bread sticks should come by quite easily, as it's the same recipe recycled once again. Meanwhile, preheat the oven to 425 °F. 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