Shop for more Baking Needs & Mixes available online at Walmart.ca 0 Reviews. Canada. For consumer flour, please contact our retail flour partner, Smucker Foods of Canada or visit robinhood.ca. Perfect for: Boosting your bread making recipes, and sourdough. Your question might be answered by sellers, manufacturers, or customers who bought this product. No, whole wheat flour or whole wheat bread cannot be considered a whole grain since part of the wheat kernel is removed. The top supplying country or region is Canada, which supply 100% of wheat respectively. All types of breads and buns, multigrain breads, pizza crusts. Our 100% whole-grain white whole wheat flour offers a fresh new approach to baking with whole wheat. As a former chef, any whole wheat flour is going to be slightly brown, I use unbleached flour I buy at the Bulk Barn outlets, and as to the first person, we do not have King Arthur flour in Canada or at Walmart, not the US, most grocery store sell whole wheat flour, if you want to use it and lighten the bran content add some unbleached flour, I use that ratio when I make Indian roti and West Indian roti skins … The absence of bran color results in a flour that is slightly sweeter. Even white flour has protein, albeit with fewer micronutrients than whole wheat flour. The crumb on this 100% whole wheat sandwich bread is softened a bit by the addition of a bit of olive oil, and then a hint of sweetness comes through thanks to the addition of maple syrup. Whole wheat and white flours work differently, as do flours that contain gluten and those that don’t. The differences between red and white wheat are not very pronounced and are based on the bran color, which contribute to the identifying wheat color. . MOQ : 1 Metric Ton Type : Super Blend Roti/Chapati Whole Wheat Flour Grade : AA Brand Name : Chef~Exprez Made From : Special Blend Whole Wheat Grain Shelf Life : 3 months We are offering whole wheat roti flour with softener. Often referred to as Italian-style flour, 00 flour is made from the hardest type of wheat with … https://www.yummly.com/recipes/white-whole-wheat-flour-bread-machine NATURAL Rainbow Sprinkles - No Artificial Dyes - 100% Natural, Gluten Free, Vegan, Lactose Free, Bulk - 1.5 Pounds, Organic Dark Red Kidney Beans, 1 Pound - Non-GMO, Kosher, Raw, Sproutable, Vegan. Therefore, Health Canada has modified the List of Permitted Food Enzymes, effective March 16, 2017. Unless specified, it … Choose an option to learn more about how Ardent Mills can help you grow your business and nourish what’s next. 4 cups King Arthur Organic White Whole Wheat Flour, 1 cup King Arthur Organic All-Purpose Flour, Previous page of related Sponsored Products, Reviewed in the United States on February 26, 2020. Ancient grain, whole grain, and gluten-free flours offer up wonderful possibilities for the home baker, but you need to study how they work in baking in order to … White whole wheat flour is all grain wheat flour that has been milled using "white" or albino wheat rather than the traditional red wheat. I find that when I make pie crust I need to use half unbleached regular white flour in order to be acceptable for most people. Similarly Sher Atta family of products is the King of every market its being introduced and supplied to. In Canada, by law, refined wheat or white flour is enriched with vitamins and minerals, to a level equal to or higher than in whole grains. This is do to some strange low from long ago. Our commercial flour is available at select retailers across Canada. Disclaimer:While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Whole Wheat Rogers High protein whole grain flour milled from Canadian hard spring wheat: Contains 100% of the wheat … Price. Commercial whole wheat flour is simply steel ground white flour with part of the bran added back in. SafeGuard® Ready to Eat Application Flour, Ardent Mills Canada Legacy Flour Brands Brochure. Contact your health-care provider immediately if you suspect that you have a medical problem. White whole wheat flour is all grain wheat flour that has been milled using "white" or albino wheat rather than the traditional red wheat. On the other hand, white whole wheat flour is made from white wheat berries. For generations, Five Roses flour has been putting smiles on the faces of Canadians by delivering delicious and reliable results. Commercial white flour is made almost entirely by extracting 72% of the nutritious wheat kernel and sifting out the bran, shorts, middling and wheat germ. Unless specified, it also contains bleaching agents. I use a recipe that calls for sour cream and they are so moist and delicious. Packed with fiber, proteins, vitamins, and minerals, it's nutritionally equivalent to classic red wheat. Whole Wheat flour is a source of fibre as it includes the bran from the wheat grain. Rs 2.22 k / 100 Kilogram (Approx). Hard white wheat contains a smaller amount of tannin, which is a bigger component in hard red wheat which makes the flour darker in color and heartier in taste. 9.07 kg . These berries don’t contain that red pigment, so the resulting whole wheat flour is light in color. The higher gluten content provides excellent support for the light honey-comb structure of yeast breads. It is important to note that flour is made from wheat that is minimally processed. It is made white by first removing all the bran and then bleaching what's left. This is not rocket science ☺. © 2008-2020, Amazon.com, Inc. or its affiliates, Certified_B_Corporation_1, QAI_organic, USDA_organic, Whole_Grain_Stamp_3. Price. The conversion factors are approximate once it is intended for recipes measurements. There are 0 reviews and 0 ratings from Canada, Fast, FREE delivery, video streaming, music, and much more. You should not use this information as self-diagnosis or for treating a health problem or disease. If you want to use whole wheat flour but don't want an overly nutty/dark flavor or dense texture, this flour is the answer. This weight to volume converter for recipes will show you the quantity of US teaspoons contained in 35 grams of white whole wheat flour, as well as, in many other cooking ingredients and other weight units. I make the best doughnuts with this flour. *Certification ID #67725, issued 11/30/17. ALL PURPOSE WHOLE WHEAT FLOUR . My oatmeal raisin cookies are great with using 100% of this flour, hard to … Soft white winter wheat is usually labeled "maida", and its consistency is like pastry flour. This year try giving your holiday baking a nutrient boost without compromising taste by substituting white whole-wheat flour for traditional all-purpose flour (“white” or “refined” flour). Bag; Tote; Bulk; Specifications. And ancient grain flours also contain different minerals and micronutrients. How many US teaspoons of white whole wheat flour in 35 grams? Whole wheat and ancient wheat flours have micronutrients, protein, and fibre. There was a problem completing your request. Please make sure that you've entered a valid question. I've been using it for years but this organic white whole wheat is my favorite! A whole-wheat flour that is produced by grinding and bolting both the endosperm and bran coat of the top milling grades of hard red spring Canadian wheat to meet the regulatory requirements of Canada. What I like about the King Arthur brand is the fact that they use grain that is not treated with pesticides. We carry over 4,000 products - everything from soup to nuts, candy and snacks, baking ingredients, health and natural food products, and much more. All three layers of the wheat berries are ground the bran, germ, and endosperm to result in a bold, wholesome flour. 4. Originally, the enrichment of wheat flour simply replaced nutrients lost in the refining process, but today enriched flour is fortified with a higher amount of nutrients to provide health benefits. You can buy this same item for $4 per bag. Volume ⇀ Weight Weight ⇀ Volume. How many US teaspoons of white whole wheat flour in 35 grams? Jade Leaf Organic Matcha Green Tea Powder - Authentic Japanese Origin - Culinary Gr... Rani Barley (Jav) Flour 32oz (2lbs) ~ All Natural | Stone Ground | Vegan | Non-GMO. We've got tons of whole wheat flour recipes to try. I don't know if this will work, but Indian/Pakistani stores almost always carry whole wheat flour made from white winter wheat. In order to navigate out of this carousel, please use your heading shortcut key to navigate to the next or previous heading. Canadian soft white wheat is milled into a fine texture that makes this whole grain flour perfect for delicate cakes and pastries. Buy Great Value Organic Whole Wheat Flour from Walmart Canada. If you were to take these wheat varieties, strip them of their nutty-tasting, fiber-rich bran and germ, and grind just the endosperm, you'd get all-purpose flour. We use hard red spring wheat in our Whole Wheat All Purpose Flour to ensure a rich, nutty flavour and texture. A high quality flour made from Canadian hard spring wheat containing the goodness of the whole wheat kernel. Excellent quality. King Arthur Flour - 100% Whole Grain Sprouted Wheat Flour - 32 oz. Homestead Gristmill — Non-GMO, Chemical-Free, All-Natural, Stone-ground Whole White Wheat Flour (10 lb), Artisanally Milled from Hard White Wheat Berries. Everland 100-Percent Whole Wheat Flour, 2Kg, Bob's Red Mill Vital Wheat Gluten Flour, 623 gm, Anita’s Organic Mill - Whole Grain, Organic Whole Wheat Stoneground Flour, 1kg. White whole wheat is a type of wheat — just like Granny Smith is a type of apple. Contact your Ardent Mills representative for the most up-to date information, including detailed product specifications if required. Products labelled as 100% whole wheat or 60% whole wheat are not whole grain products. Flour Protein: 12 – 14.5%. 2.5 kg . 100% Heavy Duty Stainless Steel Cooling Racks & Baking Rack, for Cooking Baking Roa... Raisins Sun Dried 135 gr 4.76 oz Seedless Turkish Grapes Lightly Coated with Sunflo... To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. This means you get a light color, but 100% of 100% Whole Wheat Bread - Recipe. Regular whole wheat flour and white all-purpose flour are both made from red wheat berries, which gives regular whole wheat its characteristic tan color. In addition to 100% Ultragrain White Whole Wheat, Eagle Mills has also introduced an all-purpose flour that has 30% Ultragrain and 70% all-natural refined flour. Storage. My oatmeal raisin cookies are great with using 100% of this flour, hard to stop eating them once you start. A wide variety of whole wheat flour options are available to you, such as wheat, rye, and rice. Notes: the results in this calculator are rounded (by default) to 3 significant figures. 1 US cup of white whole wheat flour equals 113 grams (*) Volume to 'Weight' Converter. You can't beat King Arthur flour. It is fast becoming a household name across Canada, owing to its high quality and memorable logo depicting a majestic Lion - the very symbol of strength and pride. The white whole wheat though in general is so much milder in taste and more palatable than regular whole wheat. C0029773-NOPHTR-10/ August 13, 2004. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Use it at 100% or combine with Anita’s white pastry flour to increase the nutritional value of your baking while delivering a consistent, tender crumb and flaky texture. Amazon.ca assumes no liability for inaccuracies or misstatements about products. Availability* Brands: Ardent Mills ® All-O-Wheat™ Maxima™ Sizes: 20 kg. It is in my freezer right now and I haven't tried it yet but I believe this flour has been mentioned before in another thread which is why I recognized it in the grocery store. An excellent flour for every baking and cooking requirement, except for cakes with a … Bread Flour. Price. Actual product packaging and materials may contain more and different information than what is shown on our website. At 12- to 13-percent protein content, bread flour is stronger than all-purpose flour, but it … Whole grains are good for you - we all know that. I know there’s a lot of transitional loaves out there, with part whole wheat and part white flour, but I decided to go all in and see how they like it. We stone-mill this flour from the WHOLE wheat berry of the WHITE wheat we grow, a variety called Frederick. King Arthur White Whole Wheat Flour, 100% Whole Grain, 5 Pounds. Cookie dough or batter made with raw flour should not be consumed, and flour should not be considered a ready-to-eat product. My oatmeal raisin cookies are great with using 100% of this flour, hard to stop eating them once you start. Commercial whole wheat flour is simply steel ground white flour with part of the bran added back in. Pillsbury 'chakki Atta' Whole Grain Wheat Flour, 9.07 Kg. Inputs? Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. As a result, Canada’s Food Guide, and dietary guides from around the world, … There are 598 wheat suppliers, mainly located in North America. Store in an airtight container for up to two weeks at room temperature, or indefinitely in the refrigerator or freezer. Not all products that contain whole wheat or whole grains are inherently healthy. The shelf life of this product is 15 months from the date of manufacture. Whole wheat flour is made from hard red spring or winter wheat. The brand is from New Brunswick - Speerville Mills. I love that it is organic to boot. Just got ripped off. Well, this flour is actually ground from certified organic whole grain hard white wheat berries, so it really is a 100% whole wheat white flour. The Lion (Sher in Hindi) is the King of the Jungle. Price. I use two cups of this to four cups of Bob's Red Mill Artisan Bread flour for lighter loaves perfect for toast and sandwiches. Excellent bread volume and tolerance. 5. It is labelled Whole White Flour but looks darker - somewhere between while flour and reg whole wheat. 1 Review. Canadian soft white wheat is milled into a fine texture that makes this whole grain flour perfect for delicate cakes and pastries. Please try again. What exactly is white whole wheat flour, anyway? Whole wheat flour in Canada may have up to 5% of the grain removed; most of the germ is often removed to prevent the flour from going rancid. 2. Today, we’re continuing that tradition with mouth-watering … At the price I would’ve expected more time to use the product. Please see our full disclaimer below. Examples include: white flour, white rice, whole wheat flour and cream of wheat cereal. quinoa and buckwheat) that may be labeled whole grains. 2 tablespoons sugar, honey or molasses Commercial white flour is made almost entirely by extracting 72% of the nutritious wheat kernel and sifting out the bran, shorts, middling and wheat germ. Salt – ALWAYS, just always. White Whole Wheat Flour – White whole wheat gives the bread an added natural sweetness that whole wheat flours don’t otherwise have, and it’s the reason this loaf still looks like a classic sandwich loaf. White Whole-Wheat Flour. I love that it is organic to boot. Yet how many of us actually use whole wheat flour in our favorite recipes? Milled from Canadian hard red spring wheat flour. Blending is a great way to start out working with whole wheat flour and allows you to progressively increase your whole wheat with each successive loaf until you are baking with 100% whole wheat. Gluten Free All Purpose Flour 5kg / Mélange de Farine Tout Usage Sans Gluten 5kg - ... Organic KAMUT Khorasan Wheat Flour, 2 Pounds — Stone Ground Powder, 100% Whole Grai... Jiva USDA Organic Wheat Flour (Atta / Chappati Flour) 10 Pound Bag. A TRADITION TO SHARE AND INSPIRE. wheat, rice, oats, barley, corn, wild rice, and rye) as well as pseudocereals (e.g. Nothing wrong with the product though. When you purchase all-purpose whole-wheat flour anywhere in the United States, it will be a combination of either hard red winter or hard red spring wheat and soft red winter wheat. Blending whole wheat and white flour creates an easier to work with, lighter textured and tasting loaf that will produce decent volume. You can edit your question or post anyway. White whole wheat flour is every bit as nutritious as whole wheat flour (it contains the nutrient-rich germ and the fiber-rich bran), it just bakes better and tastes more like the unhealthy all-purpose flour. Wheat flour is originally whole wheat (which is brown). I haven't found white whole wheat flour in Toronto. Details. Enriched grains have had the vitamins and minerals that were lost during storage, transport or processing added back in by the manufacturer. Certified 100% organic by the United States Department of Agriculture (USDA). A wide variety of wheat options are available to you, such as common, organic. Hard white wheat contains a smaller amount of tannin, which is a bigger component in hard red wheat which makes the flour darker in color and heartier in taste. On future communications, you will have the option to unsubscribe at any time. Unable to add item to Wish List. Whole wheat flour has had most of the germ and some of the bran removed. Heat a lightly greased griddle to 350°F or medium-hot. Don't sweat it! We're an employee-owned company, every one of us bakers at heart. Unbleached flour has a pale off-white color and the difference between it and bleached flour is very clear when you put the two side by side. Unbleached flour and whole wheat flour surprisingly contain the same amount of vitamin E while bleached flour contains none. The Public Health Agency of Canada (PHAC) has issued a reminder on the safe usages and proper handling of flour. I have … Not too dark and not too light--just right! 2 Reviews. What are enriched grains? Reviewed in the United States on September 16, 2018. In Canada, white flour must be enriched with vitamins and iron, which means that the … It is an ingredient for baked, fried, and cooked products, and these heating … The white whole wheat though in general is so much milder in taste and more palatable than regular whole wheat. Whole wheat flour and protein: Yes, whole wheat flour does have protein in it. If you buy something called 'brown' flour it is white flour with caramel colouring added to it so is no more nutritious than white flour. Ingredient:? Unbleached all-purpose flour is widely available and is a good choice for just about all baking projects, regardless of whether the recipe specifically calls for unbleached flour. Reviewed in the United States on October 1, 2016. As a founding B Corp member, we are committed to using the power of business as a force for social and environmental good. It is labelled Whole White Flour but looks darker - somewhere between while flour and reg whole wheat. Well, this flour is actually ground from certified organic whole grain hard white wheat berries, so it really is a 100% whole wheat white flour. Western Canada: 2.5 kg, 5 kg Ontario: … Founded in 1790, we've been committed to providing the highest-quality flour and ingredients for over 225 years. The flour produces a strong flexible dough down to the natural strength in the Canadian wheat proteins. There was a problem adding this item to the Cart Please try again later. (Ancient grains is one of the foods that’ll improve your overall health.) Actual product packaging and materials may contain more and/or different information than that shown on our Web site. Ingredients Miller's Pride All Purpose Whole Wheat Flour. Temporarily out of stock. In addition to 100% Ultragrain White Whole Wheat, Eagle Mills has also introduced an all-purpose flour that has 30% Ultragrain and 70% all-natural refined flour. A high quality flour made from Canadian hard spring wheat containing the goodness of the whole wheat kernel. This shopping feature will continue to load items when the Enter key is pressed. You'll love its mild flavor and light color - and you'll feel good sharing whole-grain baked treats with family and friends. Start your own tradition. The post 39 Whole Wheat Flour Recipes We Love to Bake appeared first on Taste of Home. Whole Wheat Methi Khakhra is a perfect snack time munchie which makes use of wheat flour along with another iron rich ingredients - fenugreek leaves. 3. The term “white flour” is often used to mean “refined flour,” so “white whole wheat flour” sounds like a contradiction in terms . After wheat has been ground, natural wheat-germ oil becomes rancid at about the same rate that milk becomes sour. Flours containing soft red wheat are generally used when baking flat … In Canada, bread made with 100% whole wheat flour is not whole grain bread. It's 100% whole wheat; not a mixture of white and wheat flours, and certainly not bleached. 18 Reviews. The flour produces a strong flexible dough down to the natural strength in the Canadian wheat proteins. Price. Wheat flour is a powder made from the grinding of wheat used for human consumption. Availability. Storage & Availability. Since many consumers aren't immediately willing to make the switch from refined white flour products, the blended Eagle Mills All-Purpose Flour made with Ultragrain is a good choice for those who want to make a gradual transition to whole grain. Yes in Canada whole whet flour dos not contain the germ. Grind the oats in a food processor until they're chopped fine, but not a powder. Because of this it seems that people that normally would have a gluten intolerance have no trouble eating bread or baked goods made with this particular type of flour. Moisture: 15% … Whole wheat flour contains a fair source of Iron which helps prevent Anaemia. In Canada flour sold as "whole wheat" or "100% whole wheat" is flour made from all parts of the wheat grain except for the germ. Let the batter stand for at least 20 minutes before cooking. Good source of fiber and nutrients. Cookies, pastries, and baked goods are synonymous with the holiday season. Five Roses® All Purpose Bleached White Flour; Five Roses® All Purpose Never Bleached Flour ; Five Roses® Specialty Flour Whole Wheat; SEARCH: SITE. Downloads. It retains many more nutrients than the traditionally bleached white flour. "Bulgur (cracked wheat)" (note that "bulgur" by itself may or may not indicate whole grain, and that "cracked wheat" is not synonymous with bulgur) Canadian standards of identity [ edit ] There are multiple grains such as cereal grains (e.g. Please, choose an ingredient by typing its name in the left … It also analyzes reviews to verify trustworthiness. Wheat flour is available in many varieties; the categorization is regional, and the same name may have several different regional meanings. This is flour you can rely on for exceptional results every time, and you can feel good about: Organically grown and milled to the strictest specifications in the industry. Prefect for boosting your bread making recipes, and sourdough. Whole Wheat flour is a source of fibre as it includes the bran from the wheat grain. Mix on slow speed, and drizzle the vegetable oil slowly while the mixer is running. 7. Reviewed in the United States on July 20, 2016. Price. Matthews Canadian Great White flour is a premium strength white flour milled from quality imported Canadian wheat. For additional information about a product, please contact the manufacturer. Sugar – Just a bit helps the yeast thrive, and adds flavor. Homestead Gristmill — Non-GMO, Chemical-Free, All-Natural, Stone-ground Whole White Wheat Flour (10 lb), Artisanally Milled from Hard White Wheat Berries 4.8 out of 5 … In Canada, by law, refined wheat or white flour is enriched with vitamins and minerals, to a level equal to or higher than in whole grains. ; Whole grain flour contains the whole grain, including bran, germ and endosperm, but not the chaff; Fiji I paid $10 without thinking. 4.8 out of 5 stars 454. That's food you can feel good about. Reviewed in the United States on November 16, 2018. Put the flour, oats, and all other dry ingredients into a mixer with a paddle. An example of an enriched grain is white flour. Authentic Foods Steve's Bread Flour Blend 3 lbs, Cultures for Health - Whole Wheat Sourdough Starter, ELAN Organic Sun-Dried Thompson Raisins 225 Gram, LeSaffre Saf-Instant Yeast, Gold, 1 Pound. A high quality flour made from Canadian hard spring wheat containing the goodness of the whole wheat kernel. An excellent flour for every baking and cooking requirement, except for cakes with a delicate texture like chiffon and angel food. Rice flour is made from ground raw rice . That seems to go for all the King Arthur Brands not just this wheat blend. By contacting us and completing this form, you are opting in to receive future email communications from Ardent Mills. As an aside most of the commercial whole wheat flour you buy has already gone rancid by the time you use it. Bulk Barn is Canada's largest bulk food retailer. • No Chemical Additives • No Bleaching Agents Ash: 1.00 – 1.94. Here is our food sources of Iron. Vita Sana Italian Soft Wheat Flour Tipo "00", 1 Kilogram, King Arthur Flour 100% Organic Unbleached All-Purpose Flour, 5 Pound (Pack of 6), Anita’s Organic Mill - Whole Grain, Organic Rye Flour, 1kg, Anita’s Organic Mill - Pizza & Pasta Type "00" Flour, 1kg, La Molisana Double Milled Durum Wheat Semolina Flour, 1 Kg, King Arthur Flour Special Patent Flour - 50 Pounds. To make pancakes: Whisk together 1 cup of mix, 1 cup of buttermilk, and 1 large egg. I've been using it for years but this organic white whole wheat is my favorite! It retains many more nutrients than the traditionally bleached white flour. About 48% of these are flour, 6% are wheat, and 1% are flour mill. My fault. ConAgra Food Ingredients is introducing a revolutionary whole-grain flour - Ultragrain White Whole Wheat - that allows consumers to enjoy the freshness, sweeter taste and smooth texture available from refined flour products in 100 percent whole-wheat products. To be unveiled at the International Baking Industry Expo in Las Vegas, the breakthrough ingredient combines the nutritional benefits of whole grains with … Your recently viewed items and featured recommendations, Select the department you want to search in. … bag. Our products like our name sake are of the highest quality and strength thus we are the … Use it at 100% or combine with Anita’s white pastry flour to increase the nutritional value of your baking while delivering a consistent, tender crumb and flaky texture. Ingredients Great Value Whole Wheat All-Purpose Flour. You can also choose from dried, fresh. This weight to volume converter for recipes will show you the quantity of US teaspoons contained in 35 grams of white whole wheat flour, as well as, in many other cooking ingredients and other weight units. Matthews Canadian Great White flour is a premium strength white flour milled from quality imported Canadian wheat. Next time, I will go to Walmart. Originally, the enrichment of wheat flour simply replaced nutrients lost in the refining process, but today enriched flour is fortified with a … We use only the purest ingredients, free from GMOs. I love this flour but was so disappointed to receive 6 bags all with the same best by date of next month! Special blend of whole wheat rotichapati flour that guarantees soft roti every time following our recipe include on the product bag. All Rights Reserved. Read Time: 2 min 12 sec. Well, I found White WW Flour in Sobeys in Bridgewater, NS. The white whole wheat though in general is so much milder in taste and more palatable than regular whole wheat. This is because Canadian whole wheat flour, unless otherwise specified, is missing parts of the whole grain. * Product availability subject to change and may be dependent on volumes and location. Ingredients RICE FLOUR. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. We recommend that you do not solely rely on the information presented and that you always read and follow labels, warnings, and directions before using or consuming a product. This product may not be right for you. Ingredients Great Value … In comparison to regular whole wheat flour that is made from red wheat, white whole-wheat flour is made from a naturally occurring albino variety of wheat, which is lighter in color and has a sweeter, milder … Certification no. All out of all-purpose flour? Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. All-O-Wheat Whole Grain: A flour that meets the Canadian definition of whole grain. This type of flour produces products that taste more like they were made with bleached flour, so it is often considered the ideal compromise between taste and proper nutrition. 00 Flour. Maxima Bran Enriched Wheat: Maxima is an enriched white flour with added bran, producing high volume and light-coloured baked goods. You can't beat King Arthur flour. Hard white winter wheat is labeled "atta", but sometimes atta is a blend of flours, so you have to check the label and/or ask the grocer for a brand that is strictly hard white winter … But on the other hand flour sold as "whole grain wheat" or "100% whole grain wheat" in Canada is flour made from all the parts of the wheat grain including the germ. . Price. You see, in Canada, when wheat is processed into flour, the various parts of the kernel are separated. 4,150 whole wheat flour products are offered for sale by suppliers on Alibaba.com, of which flour accounts for 24%, flour mill accounts for 13%. The greatest difference between grains is actually between soft and hard wheat. • No Chemical Additives • No Bleaching Agents • No Conditioners • No Preservatives. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. We do not have any recommendations at this time, King Arthur Flour White Whole Wheat 5-Pound (Pack of 6), Certified 100% Organic by Quality Assurance International (QAI) and approved Organic by the USDA, Never bleached; Never Bromated; America's finest flour since 1790, King Arthur Flour is a 100% Employee-Owned Company, King Arthur Flour is a founding B Corporation.