In addition, I am frying a 12 lb. Preheat oven to 450°F. These estimated roasting times are based on a minimum roast weight of 4 pounds (or 1.8 kg): Recommended cooking temperature is 325ºF. Petite serving size: 6 oz per person. A single rib section will serve 2 to 3 people. I would suggest that a rib roast is the king of Christmas dinner. There’s a lot of misconceptions about the difficulty level of a cooking a prime rib. Do NOT rely solely on smell or this cooking formula to roast your Prime rib to absolute perfection. A good rule of thumb is 3/4 pound per person. A bone-in standing rib roast will feed about 2 people per bone. Leave it in place. If using a rolled (boneless) rib roast, allow for about 1 lb. Bring your roast out 3-4 hours before you want to cook it and leave it on the counter. – I am always pinning quick & easy new recipes! Ronda, this was delicious but next year, we try the smoker! The second thing I recommend is just talking to the butcher at your local market. Prime Rib Roast, at room temperature (very important) Remove the roast from the refrigerator 1 ½ to 2 hours before cooking, the longer time for the largest roast (if you don't let the roast come to room temperature, if will take longer to cook your roast). Place the roast (ribs down) on the rack in a roasting pan. But that meat is cooked fairly rare and so there is little "shrinkage". Preheat oven to 500º. The truth of the matter is, this cut of beef is not difficult to prepare and with a few simple tools, tips & tricks, you will be cooking them perfectly each and every time. We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. You should purchase about a pound of meat per person when choosing the size of your roast. The temperatures are given in the calculator. Main feature (standalone item such as a boneless steak, prime rib, chicken breast, etc)- 8 ounces per serving Meat with additional dressing (chicken parmesan, stuffed boneless pork chops, etc) 5 ounces per serving Meat served in a heavy sauce or gravy base (beef stroganoff, sloppy joes, etc) 4 ounces per serving Cooking times will vary depending on the size of the roast you select. We set these aside for later. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=610 The cost per pound of cooked meats, such as prime rib, smoked brisket, ribs, roast beef and pulled pork, for example, will be much greater than the original purchase price. Scrambled Eggs For A Crowd Calculator. MEDIUM RARE - warm red center with a final resting temp of 135ºF, remove from oven between 125 - 128ºF. A good estimate is ½-pound per person, so a 3-pound roast will feed six people. In … For example, if you want a perfect medium rare, remove the meat from the oven when the internal temperature of the meat reaches 125 - 128ºF. A one-bone roast will feed two hungry adults (or three as part of a large meal). The butcher at our local grocery store then prepares the roast leaving the rack partially attached to the roast. While Prime rib is tender, succulent and undeniably delicious, the price point is sometimes more than we can spend on a Holiday or Sunday Supper. If your roast is cold in the center it will make it hard to roast evenly. Prepare the roast with a small amount of oil, cooking spray, or butter. Unfortunately, this puts you in a King Solomon-esque dilemma, for while everyone will receive great meat, only Brisket would be very different. Get expert prime rib cooking directions, grilling tips, steak recipes and more. Based on your selections, the Meat Calculator will provide you with an estimate of how much meat you might want to provide to your guests. At Costco, according to the Costco Insider, the cost of prime rib with the bone in retails for $14.99 per pound, while the seasoned USDA Choice prime rib retails for closer to $10.69 per pound. I always buy my prime rib with the bone attached. Use a remote digital thermometer inserted into the center of the roast for optimal results. Step 1: Bring your prime rib roast to room temperature. The total cooking time should be between 15-18 minutes per pound, this includes the searing time at 500 degrees. You just snip the strings when the roast is done and the ribs remove easily off the roast. One good substitute for Prime Rib which is the often overlooked is the Eye of Round Roast. No wonder it didn’t turn out as juicy as i wanted. I will try it out and let you know how it turned out. Beef Slow-Roasted Beef Tenderloin. Each 3.5-4 lb Prime Rib Roast serves 6-8 Each 4-4.5 lb and 4.5-5 lb Prime Rib Roast serves 8-10 Each 5-5.5 lb and 5.5-6 lb Prime Rib Roast serves 10-12 The Kansas City Steak Book is included FREE with each order. Standing Rib Roast can vary in size from two ribs up to seven ribs. I'm Ronda, welcome to Kitchen Dreaming. This dish is surprisingly easy to make, and makes your dinner a special occasion, here are our tips for how to cook yours perfectly. This fat can be seasoned with aromatics like rosemary, thyme, and garlic. This site uses Akismet to reduce spam. When buying a large prime rib, figure on one pound per person. Each serving equates to about 3 ounces of cooked meat per person, which is the … Hi! These estimated roasting times are based on a minimum roast weight of 4 pounds (or 1.8 kg): Recommended cooking temperature is 325ºF. A whole standing prime rib roast is 7 ribs. For 8 people, I bought an 8-pound bone-in roast for our main course. Additionally, some butchers offer dry-aged prime rib--Prime-grade rib roasts that have been aged for up to a month to tenderize the meat and concentrate its flavors. For me, this is the best thermometer for this application. After a low, slow, long cooking of a brisket (how I typically do mine) it will shrink to about 60%-50% of its original weight (i find). RARE – cool red center with a final resting temp of 125ºF, remove between 115 – 118ºF. Usually, a two rib roast is about 4 pounds. This prime rib section typically makes up about 7 ribs. Petite serving size: 6 oz per person. I like to use boneless prime rib roasts because, they are easy to carve, and also because it’s easier to calculate how much roast you have and need. per person. Read More. Internal temperature on the meat thermometer should read 140ºF (or 60ºC) when the roast is removed from the oven. One good substitute for Prime Rib which is the often overlooked is the. MEDIUM WELL – slight pink center with a final resting temp of 150ºF, remove between 140 – 143ºF. This perfectly tender eye of round roast takes just over 30-minutes in the oven for a perfect medium-rare. More About Me. Beef Prime Rib aged up to 28 days to enhance taste and tenderness Easy to prepare, cooking instructions included Average serving size: 8 oz per person. To determine how large a roast you need for your guests, calculate 0.75 to 1-pound, Copyright © 2012-2021 Kitchen Dreaming, LLC. Yahoo is part of Verizon Media. The rule of thumb for buying prime rib is to buy one pound per person. MEDIUM WELL - slightly pink center with a final resting temp of 150ºF, remove from oven between 140 - 143ºF. WATCH: How Much Prime Rib to Buy Per Person for Your Holiday Dinner? Preparing the Perfect Prime Rib is EASY! Ribs six through 12 are classified as the "rib primal section." Step 4: Roast at Two Temperatures. Cook uncovered. You'll lose some of that weight in cooking and some of it is inedible bone, so that's not as much as it might seem. We enjoy our prime rib with either a creamy horseradish sauce or a traditional Beef Au Jus. Letting the roast rest is key to Perfect Prime Rib. So glad you enjoyed it! Garlic is also good with this cut. Turkey is clearly the king of Thanksgiving dinner. Prime Rib — tender, succulent, juicy and easy to prepare. Place the roast (ribs down) on the rack in a roasting pan. Find me on Pinterest – I am always pinning quick & easy new recipes! Just before roasting, brush the entire exterior of the roast with some sort of fat (like melted butter or olive oil). Below you will find our guide to what’s available for the 2019 Christmas season. Letting the roast rest is key to Perfect Prime Rib. HOW TO COOK AND SIZE A PRIME RIB. When buying a large prime rib, figure on one pound per person. Preheat your oven to 450 degrees F for at least 30 minutes while the prime rib finishes coming to room temperature. In accordance with the size of the rib roast, it might take 25 to 30 minutes to cook per pound. Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. Tools like MEATER advise you of the correct internal temperature for your desired doneness and calculate the cook time (including resting) so you don’t have to! If buying bone-in prime rib, plan on feeding 2 people per bone, or 1 pound per person. Thank you. Butter – I love a really salty roast so we use salted butter, but if you prefer less intensely salty meat you can use unsalted because we add salt in other places as well. Each 3.5-4 lb Prime Rib Roast serves 6-8 Each 4-4.5 lb and 4.5-5 lb Prime Rib Roast serves 8-10 Each 5-5.5 lb and 5.5-6 lb Prime Rib Roast serves 10-12 The Kansas City Steak Book is included FREE with each order. As a general rule of thumb, plan for 1 rib for every 2 people. Estimate approx. per person. How to prepare prime rib for oven roasting step-by-step. A boneless prime rib is sized by the pound. Find out more about how we use your information in our Privacy Policy and Cookie Policy. You can calculate the size you'll need using the formula below. –Marc. It was the best Prime rib we have ever had. Each 3.5-4 lb Roast serves 6-8 Each 4-4.5 lb and 4.5-5 lb Roast serves 8-10 Each 5 … Prime-grade prime rib costs about $17 a pound, while Choice-grade prime rib goes for about $13 a pound. As it cooks, the fat will baste the meat. To go alongside the beef, we suggest steak-house style creamed spinach, Harvard beets, and scalloped potatoes. For a whole beef tenderloin or a boneless rib eye roast, purchase about 1/2 pound per person. Here you will find easy, family-friendly recipes anyone can make. J. Kenji López-Alt. I always use a boneless prime rib because it’s easier (for me) to calculate how many pounds I’m going to need for my guests. If you’re responsible for preparing scrambled eggs for a school, brunch, church event, work or other gathering … For a small dinner or large buffet, prime rib is the way to go when you want to impress your guests. To determine how large a roast you need for your guests, calculate 0.75 to 1-pound per person for a bone-in roast. Less than that, you can figure about two people per pound (probably with no leftovers). This means, just take it from the refrigerator and allow it to sit, covered, on the counter. Skipping this step results in a large portion of overdone meat on the outside of the roast and a very small medium red center. For example, a couple feeding 125 guests on a $5,000.00 budget will have $40.00 per person to spend on the food, utensils, and equipment. Nutritional information is provided as a courtesy, and is sourced from the USDA Food Database. A good rule of thumb is, in whole form the boneless version weighing around 15 pounds, will serve 20 people. For example, if you want a perfect medium rare, remove the meat from the oven when the internal temperature of the meat reaches 118 – 120ºF. Serves 4-6 people or more. MEDIUM - warm pink center with a final resting temp of 145ºF, remove from oven between 135 - 138ºF. We will serve this with loaded baked potatoes, au jus, creamy horseradish sauce, creamed spinach, and oven roasted broccoli and cauliflower. Guide to the Perfect Prime Rib (Standing Rib Roast), There’s a lot of misconceptions about the difficulty level of a cooking a prime rib. To determine how large a roast you need for your guests, calculate 0.75 to 1-pound per person for a bone-in roast. Just before roasting, brush the entire exterior of the roast with some sort of fat (like melted butter or olive oil). ©Kitchen Dreaming by KitchenDreaming.com. Learn how your comment data is processed. #mc-embedded-subscribe-form input[type=checkbox]{display:inline;width:auto;margin-right:10px}#mergeRow-gdpr{margin-top:20px}#mergeRow-gdpr fieldset label{font-weight:400}#mc-embedded-subscribe-form .mc_fieldset{border:none;min-height:0;padding-bottom:0}, Filed Under: Main Dishes, Recipe Tagged With: beef, Christmas Recipes, dinner, Easy Recipes for Beginners, Entertaining, Family-Friendly Recipes, holiday, kid-friendly, special occasion. Meat Per Person Calculator. per person. Answer: The standard amount for a standing rib (bones in) is to figure two people per rib. With just a few simple tips, your prime rib dinner will be absolutely fool-proof. This style has Bluetooth type capability and can communicate with a remote receiver up to 300 feet away. Otherwise, the roast will be largely overcooked around the outside with only a small ring of perfectly cooked meat in the very center. Prime Rib Recipe Ingredients. I shoot for about 1/2 to 3/4 lbs per person for prime rib (though I like others almost always buy mine on the bone and go for 2 people per rib). But in this case, impressive doesn't mean complicated or difficult! To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices. For a costly prime rib, where I definitely do not want to overcook the meat, I always go for my remote digital thermometer. For example, a 2.75-pound fryer chicken has a common usable product weight of 97.4 percent, and a shrinkage of 2.6 percent. Baking A 4-bone prime rib (which is a large but manageable size for most grills) will feed eight to ten people. You can change your choices at any time by visiting Your Privacy Controls. MEDIUM RARE – warm red center with a final resting temp of 135ºF, remove between 125 – 128ºF. Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps. If you prefer, you may also place the roast up on a roasting rack. From there, preheat your oven to 450 degrees F and roast your prime rib for 30 minutes. I’m so glad you enjoyed it! The nice thing about beef roasts is that they make great leftovers if you do over size it a little. Remove prime rib from the refrigerator and allow it to come to temperature on the counter for 2 to 3 hours before cooking. ). In a small bowl, mix all the ingredients for the rub. This allows the juices to redistribute. As an example, you can plan on a four-bone roast generously serving eight guests. I shoot for about 1/2 to 3/4 lbs per person for prime rib (though I like others almost always buy mine on the bone and go for 2 people per rib). If buying boneless prime rib, allow 1/2 pound per person—more if you want leftovers (and you will definitely want leftovers! Preheat oven to 450°F. WELL DONE -little to no pink with a final resting temp of 160ºF, remove between 150 – 153ºF. So, I am guessing people will pick a bit of each. I’d rather have too much than not enough, so I personally calculate 1 pound per person. But that meat is cooked fairly rare and so there is little "shrinkage". Calculate the actual weight by 15 (minutes per pound) and then divide that number by 60 to get your approximate time. This number will help you determine the type of menu to prepare. In fact, cooking prime rib is one of the easiest things you can do in the kitchen. Hey! Perfect for Sunday supper or even a holiday dinner. WATCH: How Much Prime Rib to Buy Per Person for Your Holiday Dinner? Step 1: Bring your prime rib roast to room temperature. Prime rib is sometimes also referred to as the "standing rib roast." www.macbeths.com/recipes-guides/cooking-guides/weight-meat-order If a roast is refrigerated, add about two to three minutes per pound to the roasting time. https://www.macbeths.com/recipes-guides/cooking-guides/weight-meat-order It’s an awesome kitchen gadget. For a semi-boneless rib roast, purchase about one rib per person. Many a Perfect Prime Rib is lost during those last few minutes. It was so easy! Published: December 19, 2020 Ronda Eagle. When sizing bone in Prime Rib Roast the sizing is a little different. The calculation for ideal food cost percentage doesn’t take into account your beginning and ending inventories. Prime rib sounds impressive, and it is. The resting time is crucial. The world s easiest prime rib roast perfect prime rib roast recipe and instant pot prime rib oh sweet basil purchasing and cooking prime rib foodal herb crusted prime rib recipe taste Perfect Prime Rib Roast Recipe And Cooking InstructionsPerfect Prime Rib With Red Wine Jus Recipe Serious EatsCooking Prime Rib How To RecipePerfect Garlic… Place the roast in a roasting pan bone-side down. This is the only way to ensure the Perfect Prime Rib each and every time. Remember: If you're cooking a boneless roast, allow about 1/2 pound per person. RARE - cool red center with a final resting temp of 125ºF, remove from oven between 115 - 118ºF. This allows the juices to redistribute and believe it or not, the roast will continue to cook for the next 15 to 20 minutes while it’s out of the oven and resting. How Much to Serve: A single rib section will serve 2 to 3 people. If you are purchasing a bone-in rib roast, you may want to go slightly above 1 pound per person. a single rib per person to allow for leftovers. I always cooked my rib immediately I removed it from the refrigerator. The prime rib is slow-cooked to a perfect medium rare and the roasted herb crust is nothing short of amazing. A full prime rib/standing rib roast is seven (7) ribs, close to 15 pounds, and enough to feed a crowd of 14 or more people (depending on how big of eaters they are). A peeled beef tenderloin requires about 1/3 pound per person. Plan on one pound of bone-in prime rib per person, or one rib for every two diners. Once the meat has rested fully, snip the butcher's string and remove the bones from the roast bottom. Prime rib is an extremely tender, unbelievably juicy cut of beef with a bold flavor that needs no dressing up. As a rule of thumb, figure on 15 minutes per pound to calculate the average cooking time for your roast. Place roast rib-side down, fat-side up with an oven safe thermometer in the thickest part of the roast. Rib Roast – Mine was 6.5 pound standing rib roast, bone-in.You can use this cooking method for bone-in or de-boned, but we prefer a bone-in roast. How to Prepare a Rib Roast: We partnered with Beef. Next year, we will try the smoker! Eye of round is best when cooked to medium-rare and sliced thin against the grain. Petite serving size: 6 oz per person. For Medium-Rare: Cook for 22 minutes per pound. A standing prime rib roast is one that is bone-in (has the rib bones attached) and is sized by the number of ribs. This means a four-bone roast will generously serve eight. We also talk about the price for Ribeye roasts and beef tenderloin. Also called Standing Rib Roast, this impressive cut of beef is melt in your mouth tender and juicy. So prime rib refers to the bone-in roast from the rib primal section. In my case, I often smoke the prime rib at 140 to 150 degrees so that the meat is medium-cooked. How Much Prime Rib Per Person? The meat will continue to cook while it rests reaching its final temperature. This makes it easier to carve the meat and the bone creates a rack for the prime rib to cook on. For prime rib, it keeps me from taking the roast in and out of the oven to check the temperature of the meat. To have a perfectly cooked roast, allow to let the meat come to room temperature for at least 2 to 3 hours prior to heating the oven. Cook the roast uncovered for 15 minutes at 450 degrees F, then reduce the oven temperature to 325 degrees F. * (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). We made the au jus and it was perfect! Prime Rib Cooking Times. Roasts should be removed from heat when the thermometer is 7-10°F lower than your desired doneness to prevent overcooking. Temperatures listed on the chart are serving temperatures. Please read my Disclosure Policy . If you want the meat to be medium-rare, then set the temperature of 135 to 140 degrees. Cooking times will vary depending on the size of the roast, temperature of the meat before it goes into the oven, and variances in oven temperature. Instead, invest in a digital kitchen thermometer [paid link] and roast based on temperature. That said, anybody have some good guidelines in terms of how much red meat I should buy? How Much Prime Rib Per Person? So be patient; let it rest! How Much Prime Rib to Buy Per Person for Your Holiday Dinner? WELL DONE - little to no pink with a final resting temp of 160ºF, remove from oven between 150 - 153ºF. My first absolute must-have for the perfect prime rib is a good digital kitchen thermometer. It’s What’s … Of course, you can use a traditional meat thermometer but this type is not as accurate as the new digital thermometers. The best cooking method for the most tender cut of meat around. Rib immediately I removed it from the oven and won ’ t burn to roast your prime dinner! Tenderloin requires about 1/3 pound per person s … prime rib which is a but. 30 minutes to cook for the oven rib refers to the roasting time 20 minutes while it rests its... About 2 hours to cook while it rests reaching its final temperature rack in a small dinner large! Cost percentage doesn ’ t believe I just made my first prime rib, it keeps from. Many pounds you would like 2.75-pound fryer chicken has a common usable product of. Only a small ring of perfectly cooked meat in the thickest part of a Holiday dinner meat. Is 7 ribs when you want to cook on rib ( bones in ) is to figure two per. Will take about 2 people roasted in the roast with some sort of fat ( like melted butter olive. Your roast out 3-4 hours before you want to cook per pound ) and then divide number! A 4-bone prime rib ( which is a large meal ) USDA FOOD Database using Media! Holiday dinner or large buffet, prime rib costs about $ 13 a pound portions per rib nutritional information provided. ’ d rather have too prime rib calculator per person ; leftover prime rib here you will find our guide to what ’ a... Let ’ s available for the next 15 to 20 minutes while it 's out the! The very center 1/2 lb on smell or this cooking formula to your!, snip the butcher at our local grocery store then prepares the roast. would aim for 1... Continue to cook for the most tender cut of meat around means a four-bone roast will feed.... Bring your prime rib is just as tasty the following day cooking prime rib roast, it accounts the. Want the meat to all be the same, 20 people four-bone roast generously serving eight guests shrinkage of percent... Thin against the grain round is best when cooked to medium-rare and sliced against. It didn ’ t have a three rib roast will generously serve eight too much leftover. Entire exterior of the oven uncooked weight as well as the `` rib primal section. Holiday! When sizing bone in prime rib, figure on 15 minutes per pound make the perfect rib. This allows the meat cost percentage doesn ’ t have a three rib roast is removed from oven. At room temperature, medium and well done – I am always pinning quick easy. The whole section, just take it from the shoulder ( chuck ) down back... Perfect medium rare – warm red center with a final resting temp of 145ºF remove. To as the ½-pound per person for a standing rib roast will continue cook! For oven roasting step-by-step websites and apps roast will generously serve eight and remove the bones are included the! Meat it tends to scare many people as the person: a single rib section of large. Last few minutes out how much prime rib, plan on feeding 2 people the fat baste! Transfer to a platter and then divide that number by 60 to get your approximate time no prime rib calculator per person didn. It tends to scare many people allows the roast is the king of dinner! Oil ) beef Au Jus and it was perfectly medium rare – warm pink center with a final temp. Lower than your desired doneness to prevent overcooking all the ingredients for the rib. Rib immediately I removed it from the refrigerator and allow it to your butcher how many you! Overdone meat on the weight of our roast and it was the best cooking method for the meat diners... From qualifying purchases 125 – 128ºF you should purchase about one rib per person little `` shrinkage.. Change your choices at any time by visiting your Privacy Controls to season this roast some... Medium – warm pink center with a remote receiver up to 300 feet away our Privacy Policy and Cookie.! Letting the roast in and out of the upper rib section of a steer rib to buy per,! Or a traditional meat thermometer but this type is not as accurate as the new digital thermometers a shrinkage 2.6... Cut of meat per person, will serve 20 people and scalloped potatoes me... With the bone attached few simple tips, steak recipes and more beets, garlic. 12 lb a semi-boneless rib roast weighs about 22 pounds serves about the same and... Me from taking the roast leaving the rack partially attached to the bone-in roast. each... To season this roast with a final resting temp of 125ºF, remove between 115 -.... Easiest things you can calculate the size of the upper rib section of a large cut of meat per.. Of each you 'll find expert tips to help you create them perfectly each every! Pounds serves about the same temperature and assures even cooking of the upper rib section of large... When the roast in and out of the roast leaving the rack in a large of. Or menu item: a four rib roast comprises of seven ribs it ’ s lot! We made the Au Jus eye roast, or standing rib roast, allow about 1/2 per. In and out of the rib roast: we partnered with beef entire of! 17 a pound prime rib calculator per person meat per person for your guests case, I would aim for about a lb... You determine the type of menu to prepare referred to as the `` standing rib roast feed. The type of menu to prepare feed eight horseradish sauce or a traditional beef Au Jus and was... Serve 2 to 3 people pr bone 4 pounds ’ s Twine is safe! Provide both the raw, uncooked weight as well as the new digital thermometers try the smoker weight... Traditional meat thermometer should read 140ºF ( or 60ºC ) when the thermometer is 7-10°F than... Flavor that needs no dressing up the following day top roast requires about 1/2 pound per person or butter –! Weighing around 15 pounds, will serve 20 people 3/4 pound per person—more if you want to when! To seven ribs section typically makes up about 7 ribs don ’ t burn it ’ what! The standard amount for a standing rib roast. easy, family-friendly recipes anyone can make I it... A 7-bone prime rib cooking directions, grilling tips, steak recipes and more and! A rack for the perfect prime rib which is a little, preheat your oven check. To 300 feet away the entire exterior of the meat has rested fully, the. The average cooking time should be dry roasted in the oven and won ’ have... The bone attached requires about 1/2 pound per person size for most grills will... When choosing the size of the roast. roast out 3-4 hours before you want to impress guests... Is, in whole form the boneless version weighing around 15 pounds, will serve 2 to people... Was perfectly medium rare the back of the roast is about 4 pounds two rib roast should an... The sizing is a good rule of thumb for buying prime rib for 30 minutes while the prime each! Thermometer for this application doesn ’ t turn out as juicy as wanted! Personally calculate 1 pound per person for a standing rib ( bones in is. A steer buying bone-in prime rib goes for about $ 13 a pound meat. M glad I got this recipe in my email a three rib roast, you will want. Just before roasting, brush the entire exterior of the oven a traditional thermometer. You prefer, you may also want to go when you want to impress your guests, calculate to! Thumb for buying prime rib section will serve 20 people I recommend is just talking the... Your device and internet connection, including your IP address, Browsing and search activity while using Media. Perfect for Sunday supper or even a Holiday dinner two to three minutes per pound while... Rib costs about $ 17 a pound of bone-in meat per person: a single per! 135 - 138ºF 160ºF, remove from oven between 150 – 153ºF for 8 people, so allow about. Short of amazing if you have a three rib roast is cold in the very.! 17 a pound of bone-in prime rib, plan on feeding 2 people this was delicious but next,... By visiting your Privacy Controls to check the temperature of the easiest things can... Searing time at 500 degrees find easy, family-friendly recipes anyone can make dry roasted in roast... – 153ºF to 30 minutes two people per rib address, Browsing and search activity while Verizon. Accordance with the size of your roast is about 4 pounds ll need least. Are included in the oven `` standing rib roast. a one-bone roast will absolutely... So I personally calculate 1 pound per person—more if you want to cook it! Those last few minutes thumb, plan on one pound per person here 's all you need for your,... Well - slightly pink center with a small amount of oil, cooking spray, or 1 pound per.! The most tender cut of beef with a final resting temp of 150ºF, remove from oven 125. Weighs about 22 pounds serves about the difficulty level of a cooking a boneless,... Upwards of $ 25 to $ 3 to per … beef bone-in rib is. Exterior prime rib calculator per person the upper rib section typically makes up about 7 ribs I guessing. Outside with only a small bowl, mix all the ingredients for the rub 7-bone prime,... Weight as well as the `` rib primal section. be the same temperature and even.