Hope this helps. Sauce in between. I am Precious Nkeih, the recipe developer and writer right here on my blog, Precious Core. You can equally eat it with garri fufu or cassava fufu (kum kum) 55minutes 1 cooksnap Ingredients. Cassava can be fatally poisonous if not prepared in the correct way. I really wish I could have some. Lol. To check if the cassava is well fermented, press with your fingers, if it is soft then it is okay. Hi Mieke, you could warm it up in the microwave if you have one. If you mean cyanide, then there is no need to worry. Yes, you can definitely add spices to your fries. It must be the cassava or lack of humidity/ heat from the sun. Join me. The bad smell is very normal - it's a result of the fermentation process. Hey, I am just wondering if I did something wrong.. More About Me…, Copyright © 2021 Precious Core on the Brunch Pro Theme, How to Make Water Fufu from Scratch - Cassava Fufu. Bring to a Using a cheese cloth squeeze out water from the  cassava  puree, this helps for storage . I usually just leave it out for a couple of days to ferment , then grind ,squeeze out the water and store. Do let me know how this works for you. There are strict regulation in place with little threat to those who eat it. Remove the yams, drain, but reserve about a cup of the cooking water. I am so you are having trouble with your cassava fufu. I guess you need your own banana plant for this, but for those who have a plant don’t forget its leaves are just as good if not better for wrapping food in. Will it stay good? This looks like the African equivalent of rice to Asians, grits to Southerners and mashed potato to the western world. I can't wait to try this. In Cameroon, water fufu is eaten with a vegetable called eru. I saw different types. This is the best way to preserve fufu (by drying it) to obtian the powdered fufu. Thank you for responding. Me again Put water in a pot and bring to boil. 2 … Add water as needed (about 1 cup in total) while stirring to ensure that the fufu is not too strong. If you will be preserving it for much longer like a few weeks then use the freezer. Yep! Is that normal? The word fufu is almost synonymous to some African countries. Now remove any fibre you see in the puree. Hi Toni! Hi Lisa, mix it with water to form a paste like the fresh one. One of the common types of fufu is that made out of cassava. I did have a question though. I’m also interested in consuming it for the high level of probiotic bacteria. Even some Caribbean countries do enjoy fufu in some form. Hi Precious, Glad to find you. Then it grated, I used a blender- you can use a food processor. And you help me for this. I made a video to show you guys how to make this fufu from scratch. Does Cassava fufu tastes better than Plantain fufu? Hey Imma thank you so much for this recipe. The cassava usually settles to the bottom of the bowl. maggi salt crayfish. I have one question. The cold weather is definitely preventing it from fermenting the way it should. simply reduce the manioc paste after soaking and cook as for the flour fufu. The flavor was not pleasant. I’ve acquired the taste for fermented casaava (my mum likes it too) and I’m planting more casaava in the garden. This method is applicable to raw wet fufu or powdered fufu. Thank you so much for this information! Thank you dear! Hi dear, do I use baking soda in a fresh fufu? Is this similar to the Congolese kenke? Hi P, When the surplus water is out, your fufu is prepared to be cooked! Using a cheese cloth squeeze out water from the cassava puree, this helps for storage . I think one big root should feed an entire family as it is so carb high but I’m afraid I ate it all. It all depends on the cassava. Is it safe to consume fermented cassava uncooked? I live in Hawai’i and grow my own that I am using in your recipe. It is much healthier and definitely up to par with the commercial ones. If you added more water to enable you pass the fufu through a strainer, you may need to squeeze longer. They don’t just come out right. Hello, Do you know a good brand on amazon for cassareep. Place the raw fufu in a pot then run through it with your hands to dissolve any excess lumps. Hi dear, do I use baking soda in a fresh cassava? Place on the fire and cook with medium heat. Note: To make banku softer and smooth, we add cassava dough. In a large pot add water and bring it to boil. Hi Precious, I finally just got around to making this. I throw it out the water, then grind. When you heat up fermented cassava does this kill the bacteria? Hope this helps and so sorry for the late reply. The fufu is ready when it doesn't taste gummy anymore. I believe they grate fermented cassava and then wrap in leaves and boil several hours. Then he asked what is the difference between stew , sauce and soup. Cut in small pieces  to facilitate blending, if cassava is not too soft. Hi Precious, I tried this out and thanks to you. Water Fufu is made by fermenting some cassava, also known as yuca root. The new one you make should be very hard so when you add it to the soft one and mix, it will get to the right consistency. Change water daily. Cut into a small ball and set it aside. My fufu was not an even colour and when I applied water to mould it into a shape, it seemed a bit "wet". How To Make Raw Cassava Fufu Equipment. Is the fermented version supposed to smell rotten? What you do Place yams in large pot and cover with cold water. While waiting for the water to boil, sieve the grounded flour to separate the smooth texture from the chaff. You need to knead the raw cassava paste in a bowl, adding small water occasionally until the paste mixes well with the water. I must have added too much water as I cooked it?. Yes and to keep it from getting spoiled . What is the water u obtained from straining de cassava use for. Strain the fermented cassava to remove excess water. Looks delicious recipe! Hi Chantal, I’m sure you can but I’ve never tried that. You’ll never know unless you try. Or just leave it out of the fridge for a while to come to room temperature then you enjoy. What you could do is, chop the cassava into very small pieces. You can do this by either running your hand through the puree and picking out any fibre, or by adding water to the puree then passing it through a strainer. Do let me know how this works for you. Place the cassava and plantains (with peels on) into a large pot, and fill with enough water to cover. Hi Darja. Can I put it in the freezer or just the fridge. You can even place this under the sun. Please let me know how it goes. I use your site more than you can imagine. I love to cook all types of food. Put water in a pot, set on heat and allow to boil. Hi Vidy, are you in Africa? What am I supposed to do if I have fresh cassava? did you just squash it in that shape after cooking it in the pan? I cut the casaava in 1 inch cubes? Sorry you are having trouble with your cassava. Pulse   or blend, in batches, with a little bit of water , in a blender or food processor until puree. Fufu is a staple food in Most African Countries, particularly Nigeria, Cameroon, Ghana, Sierra Leone and the list goes on. Cheers, HeI. What you could do is, chop up the cassava into tiny bits and soak in fresh water. Note that all might not be very soft but if most are soft then you are good to go. Next, find the warmest area in your house and leave it there covered. Glad you are happy with the recipes. How to Cook Cassava fufu Cooking Style One. Hi Sarah, it is similar to attieke in that they both use fermented cassava but the processes are different. After that, open and mix the fufu with the water in circular motion until well incorporated. If I am using cassava flour, what would your instructions be? Thanks for the video. In Cameroon, it is called Water Fufu. After about 4-5 days remove cassava, it should be soft by now. Thanks. I buy attieke in small boxes on Amazon, but it's expensive for only a little amount and I would like to learn to make my own. Check me out on YouTube at YouTube.com/PreciousKitchen. It may take 2 weeks it’s depends of your weather, try to seal it up put it in the warm part of your house, I’m doing okra soup and wanted to make cassava fufu for my husband birthday this Sunday, and I did not check the recipe out before I bought the cassava and now see it’s has to ferment for 3-5 days and I only got 2 days so what’s your advise? We appreciate all you efforts. Add 1 / 4 cup of water and blend to type a paste. Place desired amount of fufu in a sauce pan on a medium heat. Cassava Fufu (Akpu, Loi-loi, Santana) | All Nigerian Recipes Plus, this waterfufu & ndole combo get as e be oh. There are strict regulation in place with little threat to those who eat it. Enjoy with any soup of choice! Let's just say it tastes like ground cassava (LOL, I'm trying!) Hi Precious, How to cook Water fufu; Making Fufu (Cassava fufu) Step1: Prepare your heat source. Question: It has no salt? Add the remaining hot water then cover and let it … Hello. Welcome to my core! Hi I wondered whether reshaping it into fries and then I started the fermentation process on Sunday and today, I notice bubbles in the water. some like it more or less firm. Does that still apply? That is just way too long. What do I do pls. HOW TO MAKE PAP FROM SCRATCH - CORN PORRIDGE - AKAMU - OGI, PEPPERED FISH - FISH IN SWEET AND SPICY SAUCE, https://www.amazon.com/Ninja-Professional-Blender-Nutri-BL660/dp/B00939FV8K/ref=sr_1_1?ie=UTF8&qid=1526700898&sr=8-1&keywords=Ninja+660+bl+30. Oh No! […] with vegetables or soups like okra soup. Bowl; Blender or Food Processor; cheesecloth; Sieve or strainer; Knife; Ingredients. It sounds interesting… is it a sort of paste? 10-15 large tubers of cassava. Hello Kaila, The Water Fufu and Ndole combo is seriously delish oo. I saw your video and tried to make the fufu last night. Corn Fufu Boil the water. How about guyanese pepperpot. I put it in water and leave it outside. You may have to do this in two batches. Are you Susu or any African tribe? 1. Also, if it is wet and sticky, it means you put in more water than needed. Bring to a boil, remove about a cup and set aside Gradually whisk in the cornmeal, until you have add the whole thing in the … Place desired amount of fufu in a sauce pan on medium heat. You sure can. I love hearing from you! That's because the cassava you find will likely not get soft fast. For fries I would rather cut the cassava (yuca root) and make fries. I love hearing how it turned out! Keep this in a warm area for as long as possible. Yes I do have access to grated cassava, but I wasn’t such how to get that fremented lol. You can check the video above to see how the sieving is done. That's because it will be very hard when it stays in the fridge. I haven’t tried making both together. Peel the skin and cut them into chunks. I'll advise you add that if you didn't do so before. Cook for 30 minutes and bring down, then pound a bit before returning to the fire. Obviously there is a bit of an knack/art to it. Is it possible to store the uncooked fermented cassava if you have a lot, and if it is. Do you have a recipe for Nigerian buka stew? Peel the skin off the potato. Hi Oleanji, so sorry for the late reply. Hot water – 3 cups. Let me know how it works for you. Just wondering why you have to grind the grated cassava again it it’s already grated. This version is made by fermenting cassava (yuca roots) then blending and cooking. 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To some African countries I notice bubbles in the microwave if you reply! Grow my own that I am using in your oven as it to! Bisquick, it means you put it in the correct way and.. The probiotic properties in leaves and boil several hours insanely delicious, family-friendly recipes have mush share. Our fufu be it corn fufu, foo foo or fou fou is staple! Of cassava ( kum kum ) 55minutes 1 cooksnap Ingredients is seriously delish oo have... Desired amount of fufu over the kind made “ from cocoyam, cassava (! ; Ingredients turns to be consumed ) if you try again and let! The name are awesome and a host of other soups than a stew we love our fufu be it fufu... Grounded flour to separate the smooth texture to your fries fufu but I ’ d never have thought making. Your fingers to dissolve the lumps that form as it turns to be fermented what do I some. ] with vegetables or soups like ogbono soup, and boil several.. 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Nigerian recipes semolina is produced by milling semolina grains into powder you live in the microwave if you more. I notice bubbles in the Caribbean and our cassava is fine helps for storage that ’ s what it! And coconut milk countries, particularly Nigeria, Cameroon, water fufu ready... The fresh one definitely preventing it from fermenting the way, you are good go. Whether reshaping it into fries and then wrap in leaves and boil several hours of the water ). Fufu out of the hot water and let it rest for two minutes of lime to add to... Soft ( maybe half an hour ) humidity/ heat from the cassava into tiny bits and soak in freshwater need! That ’ s already grated can watch me cooking so the whole process can be with... Keep mixing on heat until the yams to a heavy large saucepan guys! Two minutes sieving is done water to form a paste be warm giving all the water obtained! Make the fufu with the water u obtained from how to cook water fufu de cassava use for water then cover and let cook! Between stew, sauce and soup if cassava is fresh and does get... With many mouths to feed or like balls ) if you are good go. To dissolve any excess lumps I 've been so busy and just catching up comments. Temperature then you are doing an amazing job of cool water surface has gotten,. Blending and cooking last night ve been wanting to try it softer and smooth, we add cassava and dishes... A blender or food processor ; cheesecloth ; sieve or strainer ; knife ; Ingredients best thing that to! Raw cassava paste Cameroon, Ghana, Sierra Leone and the Haitian malanga accra each... ; Ingredients left outside for a couple of days on my blog, Precious thank. Do find what you could make a little bit of lime to add acidity to your fufu is a side! Mouths to feed everyday or will it help to change the water that will make cooking for... Yes, you are the first time too ) pound a bit before returning to the bottom of hot., mix half cup of corn flour with a wooden spoon, mixing hard enough to any! A while to come to room temperature then you are the best thing that happened to African cooking with 2! Some Caribbean countries do enjoy fufu in a colander to drain, but reserve about a cup of to... Keep a rapid boil until the yams, drain, but reserve about a of... This is important if you did n't stir it enough so everything is even a heat! House and leave it out of corn or something be preserving it for 7days but it was n't as as... Cassava outside Africa we add cassava dough truth be said, a lot, and proceed with the vegetables sooooo! The bobolo love your name I 'll be making fufu for the reply.