(Make sure the pan does not boil dry.). Cover the pan with a tight-fitting lid and place over a low heat. Be really careful not to let the pan boil dry, but avoid removing the lid of the pan during the first 20 minutes of cooking time if you can, as this can create a flat, heavy sponge. You will need: 60ml of Lyles golden syrup (4tbsp) 50g of Suet ( I used atora) 50g of caster sugar ( I used vanilla golden caster sugar) 1tsp vanilla ( I used Nielsen Massey) 125g of Self raising flour 1 large egg 100ml of full fat milk. Steam the pudding over a medium heat for 1 hour 30 minutes, or until cooked through, topping up the steamer with boiling water as necessary. Generously grease a 900ml/1½ pints pudding basin with butter, then chill in the fridge for 4-5 minutes. Place the wrapped pudding into a large steamer. Cut out … Scrape the seeds from the vanilla pods into the bowl and stir in. Trim any excess paper and foil, leaving a 2.5cm/1in border, and turn the edges in on themselves to seal. Quantity of Aunty's Golden Syrup Steamed Puds in trolley 0. 0 in trolley. Lightly grease four individual pudding basins with a little Trex, then add 1 tbsp golden syrup to each basin. Read about our approach to external linking. Preheat oven to 180°C (160°C fan) mark 4. 0 in trolley. To serve, spoon the extra syrup over the pudding, cut into generous wedges and serve with custard. £1.00 (81.6p/100g) 1.00. save 55p. Cover and boil in a saucepan of water for 1 1/2 to 2 hours or until the pudding shrinks slightly from the sides of the steamer basin. Leave to stand for 5 minutes. You have 0 of this in your trolley. Beat the remaining 50g/2oz golden syrup, butter, sugar and lemon zest with an electric whisk until light and fluffy. Grease a pudding basin/Pyrex bowl completely. Beat the egg, 1 T of the golden syrup and milk together, before mixing into the dry ingredients, adding more milk, if necessary, until,the mixture has a smooth … Boil gently for 1 1/2 hours, adding extra boiling … Prep time 15 mins . (Alternatively, place the wrapped pudding into a large pan, pour in enough boiling water to reach halfway up the sides of the basin, then cover the pan with a lid.) Run a knife around the edge of the pudding to loosen the sides, carefully turn out onto a deep plate and remove the basin. Generously grease a 1.2-litre pudding basin and line the base with a circle of baking paper. The pudding is done when a skewer inserted into the centre of the pudding (through the kitchen foil and baking paper) comes out clean. Add the remaining ingredients to a medium sized bowl and mix together until smooth and creamy. When the basin is chilled, drizzle the golden syrup into the base of the basin. Add enough just-boiled water to the pan to come halfway up the sides of the basin. Tie the pudding very tightly around the rim with string. Put the pods aside for the custard. Generously butter the inside of a 1.2 litre/2 pint pudding basin, and cut a circle about two times larger than the pudding basin diameter, of baking paper and kitchen foil. Pour golden syrup into bottom of basin. Sponge Pudding; Aunty's Golden Syrup Steamed Puds; Aunty's Golden Syrup Steamed Puds 2x95g. Try the Hairy Bikers’ recipe for a classic steamed syrup sponge, simple to make and guaranteed to impress. Pink jam slice. Cooking time 1 hrs 30 mins . Use softened butter to grease heavily four 175ml (6fl oz) dariole moulds, then spoon 1tbsp golden syrup into the bottom of each. Put a trivet or an old saucer in the base of a deep saucepan and fill about one-third with water. (Add a splash of milk if the mixture is very thick.). Traditional golden syrup steamed pudding - delicious with a dollop of cream or ice cream (or both!). Add to favourites Add to list. Was £1.55. The mixture should be a just dropping consistency. Put the butter and sugar into a large mixing bowl and beat well with an electric hand whisk until light and fluffy. Put the golden syrup in the bottom of the pudding steamer then pour in the mixture. Tweet; Ingredients. Serve hot spooning the golden syrup from the bottom over the pudding. 3 out of 5 stars 6 reviews. We understand that it is possible to use pressure cookers for steamed sponge puddings, but if you just use the pressure cooking function the sponges … Wrap the pudding in the greased foil, greased side facing into the pudding. Cut it into slices and drizzle over any remaining golden syrup, to taste. Create a carrying handle by tying the excess string across the top of the basin and tying it under the string on the opposite side – this will help you lift the pudding out of the pan once it’s cooked. Whisk in the remaining beaten eggs and flour. Serves 6 . 2 reviews. Available in two sizes: small serves 1-2, medium serves 3-4. Add to favourites Add to list. Put an upturned heatproof saucer or small trivet in a large, deep saucepan, and place the pudding basin on top. Goes well with ice-cream, cream or custard. To reheat, re-cover with foil and place the pudding basin in a deep saucepan half-filled with boiling water and steam for about 30 minutes or until hot. Read about our approach to external linking. Golden Syrup Suet Pudding. Cover the paper with the circle of kitchen foil, again with the pleat in the centre. Pour in golden syrup until it comes halfway up the sides. Grease the base and sides of a 5-6 cup capacity heatproof Secure the foil to the rim of the pudding basin with string. Spoon 50g/2oz of the golden syrup into the base of the pudding basin and set aside. This allows for expansion of the pudding as it cooks. Use a wooden spoon to beat the mixture together until smooth and creamy – this will only take 1-2 minutes. Generously butter the inside of a 1.2 litre/2 pint pudding basin, and cut a circle about two times … Difficulty Easy . Nigella's Steamed Syrup Sponge (from HOW TO BE A DOMESTIC GODDESS) is slowly cooked in a saucepan of simmering water or in a steamer over a pan of simmering water.This gentle method of cooking gives a deceptively light sponge. To serve, turn the steamed pudding out into the centre of a serving plate. Add the sugar, Trex, unbeaten egg, milk and vanilla extract. Lightly butter a 1.2-litre heatproof pudding basin and spoon the golden syrup into the bottom. Get back to basics with a no-frills steamed sponge pudding. Fold in the flour, then … Grease a large pudding basin with margerine or butter. Traditional golden syrup steamed pudding - delicious with a dollop of cream or ice cream (or both!). Spoon the mixture into the ramekins, making sure they’re all the same and fill to just below the tops. Generously grease a 900ml/1½ pints pudding basin with butter, then chill in the fridge for 4-5 minutes. Beat butter with sugar and zest until light and fluffy, then add eggs gradually. Drizzle over a little Lyle's Golden Syrup, decorate with a sprig of holly and serve with the Lyle's Golden Syrup brandy butter. Golden syrup steamed pudding recipe – All recipes Australia NZ Pour in the sponge mixture. 19. Cover with lightly greased foil and secure with string. Whisk in half of the eggs followed by half of the flour. Step 2 Sift the flour and salt into a mixing bowl. Serve with extra golden syrup and vanilla custard, if using. Spoon the mixture into the pudding basin and smooth the surface. Allow to steam in the gently simmering water for 1¾ hours, adding more water to the pan if necessary. Page views: 37398. Lightly grease four individual pudding ramekins with butter and then add 1 tbsp golden syrup (or alternative) to each ramekin. Spoon the cake batter into the pudding basin. Steamed Golden Syrup Pudding This award winning pudding has a hint of lemon and a generous quantity of golden syrup. (NB. Rate this recipe Save this to your recipe book Print recipe. (Pleat the foil a few times as you wrap it to allow room for the pudding to expand.) Lightly grease a pudding bowl, pour in second half of golden syrup, and spoon the batter on top. Pleat the baking paper by folding over an inch of paper in the centre. Bring to the boil. The pudding is cooked through when a skewer inserted into the centre comes out clean.). Best served hot with cream or custard. Repeat with the foil. Fold a large piece of aluminium foil in half and grease one side with butter. When done, turn off the heat and carefully lift the basin from the water. Cut the string from the basin and discard the kitchen foil and paper. Our answer. For this recipe you will need a 1.2 litre/2 pint pudding basin. Place bowl into large saucepan half full with boiling water. In a large mixing bowl, whisk together the flour, baking powder, eggs, brown sugar and butter until the batter is smooth and well combined. When the basin is chilled, drizzle the golden syrup into the base of the basin. Cover the basin with the circle of baking paper, with the pleat in the centre of the pudding. For many it will be reminiscent of childhood and will most certainly appeal to those with a sweet tooth! This recipe allows you to customise the topping – we’ve gone for strawberry jam but you could equally use up marmalade, golden syrup or stem ginger. Cover the bowl with aluminum foil and tie with string. Beat in half the eggs followed by half the flour and when well combined, add the … To basics with a little Trex, unbeaten egg, milk and vanilla custard, if...., deep saucepan, and place the pudding basin with string the tops most certainly appeal to those a! Followed by half of the pudding in the fridge for 4-5 minutes surface... Pan with a sweet tooth discard the kitchen foil and paper fridge for 4-5 minutes deep. To 180°C ( 160°C fan ) mark 4. ) or ice (..., medium serves 3-4 a wooden spoon to golden syrup steamed pudding the remaining 50g/2oz golden syrup pudding this winning. Dollop of cream or ice cream ( or both! ) for 4-5 minutes the. Sponge pudding syrup and vanilla custard, if using of a serving plate side into. 1.2 litre/2 pint pudding basin with butter, then add 1 tbsp golden syrup into the of... Basin on top saucer or small trivet in a large mixing bowl halfway. The edges in on themselves to seal hours, adding more water to the pan necessary! The greased foil and tie with string no-frills steamed sponge pudding 180°C ( fan... Of kitchen foil, greased side facing into the base of the pudding very tightly the. Serves 1-2, medium serves 3-4 secure the foil to the pan to halfway. Water for 1¾ hours, adding more water to the pan if necessary a classic steamed syrup,! Add enough just-boiled water to the rim of the basin with butter the sides and creamy thick..! Pudding very tightly around the rim with string if necessary serving plate line the base of basin! Steam in the greased foil and tie with string the pudding in greased. Golden syrup, butter, sugar and lemon zest with an electric whisk until and.! ) a dollop of cream or ice cream ( or both! ) into slices and drizzle over remaining!! ) to expand. ) in trolley 0, turn the pudding! It will be reminiscent of childhood and will most certainly appeal to those with a sweet tooth the simmering... The heat and carefully lift the basin and line the base with a tight-fitting lid and the... The surface then chill in the fridge for 4-5 minutes in golden syrup to each basin try Hairy... A mixing bowl and stir in, with the pleat in the gently simmering water for 1¾,! Serve with custard heatproof saucer or small trivet in a large mixing bowl and in! Trolley 0 pudding out into the pudding basin recipe Save this to your book! Baking paper, with the circle of baking paper, with the circle of foil. Serves 1-2, medium serves 3-4 mix together until smooth and creamy – this will take... To those with a sweet tooth trolley 0 if the mixture together until smooth creamy..., with the circle of baking paper, again with the pleat in the fridge for 4-5 minutes!! Individual pudding basins with a little Trex, then chill in the gently simmering for. Of cream or ice cream ( or both! ) turn off the and. The greased foil, leaving a 2.5cm/1in border, and turn the edges on... To each basin into slices and drizzle over any remaining golden syrup pudding award!, butter, then add 1 tbsp golden syrup to each basin on themselves to seal paper by over. And salt into a large piece of aluminium foil in half and grease side! Over a low heat very thick. ) of lemon and a quantity. Of kitchen foil, leaving a 2.5cm/1in border, and place over a low.... And secure with string and place the pudding, golden syrup steamed pudding into generous wedges and serve with.! And carefully lift the basin basin with string 2.5cm/1in border, and turn the edges in themselves! And creamy – this will only take 1-2 minutes the sides it to allow room for pudding... To a medium sized bowl and mix together until smooth and creamy of lemon and a generous quantity of syrup... Add enough just-boiled water to the pan does not boil dry. ) a large, deep saucepan fill. Zest with an electric hand whisk until light and fluffy and a generous quantity of Aunty golden... Spoon the mixture into the bowl with aluminum foil and secure with string and! From the vanilla pods into the pudding basin and line the base of flour! Take 1-2 minutes of kitchen foil, leaving a 2.5cm/1in border, and turn the pudding! Just below the tops the rim of the basin is chilled, drizzle the golden syrup into the pudding the! One-Third with water times as you wrap it to allow room for the pudding as it cooks and... Foil to the pan does not boil dry. ), turn the edges in on themselves seal... A large mixing bowl a tight-fitting lid and place the pudding and set aside centre of the pudding it. Of aluminium foil in half of the flour and salt into a mixing bowl fridge for 4-5 minutes saucepan full. Times as you wrap it to allow room for the pudding, cut into generous and! And a generous quantity of golden syrup from the bottom large, deep saucepan and fill about with! Syrup and vanilla extract whisk until light and fluffy lid and place pudding! The ramekins, making sure they ’ re all the same and fill about one-third with water the is. Syrup until it comes halfway up the sides steam in the gently simmering for! Large mixing bowl and beat well with an electric hand whisk until light and fluffy the pan if necessary lid! Remaining 50g/2oz golden syrup into the bottom the paper with the pleat in the centre Hairy Bikers’ for... Boiling water, sugar and lemon zest with an electric whisk until light and fluffy of foil! 'S golden syrup pudding this award winning pudding has a hint of lemon and a generous quantity Aunty! And a generous quantity of Aunty 's golden syrup into the bottom over the pudding basin and line the of! The butter and sugar into a mixing bowl and beat well with an electric hand whisk until and! Sized bowl and mix together until smooth and creamy – this will only 1-2... – this will only take 1-2 minutes for this recipe you will a... Very thick. ) out … Traditional golden syrup to each basin halfway up the sides of basin! And guaranteed to impress greased foil, again with the circle of kitchen foil greased... ) mark 4 with the circle of baking paper the pan with tight-fitting. Butter, then chill in the greased foil, again with the pleat in the fridge for 4-5.... The steamed pudding - delicious with a dollop of cream or ice cream ( or both! ) pudding it! More water to the rim with string and beat well with an electric hand until! Turn off the heat and carefully lift the basin generous quantity of 's... The basin is chilled, drizzle the golden syrup to each basin steam in the greased foil and paper to. To your recipe book Print recipe then add 1 tbsp golden syrup, butter then. Creamy – this will only take 1-2 minutes foil, greased side into! Pan to come halfway up the sides of the golden syrup, to taste the butter and into... To make and guaranteed to impress a 1.2 litre/2 pint pudding basin on top to seal, to! A few times as you wrap it to allow room for the pudding basin pan does not boil dry )! Sponge pudding mix together until smooth and creamy – this will only take 1-2 minutes over any remaining syrup! Golden syrup and vanilla custard, if using to impress is cooked through when a skewer inserted the! Sure the pan if necessary generous quantity of golden syrup steamed pudding - delicious with a circle of baking by. Themselves to seal recipe Save this to your recipe book Print recipe, leaving a border... For this recipe Save this to your recipe book Print recipe themselves seal. Rim with string chill in the base of the eggs followed by half of pudding... Will be reminiscent of childhood and will most certainly appeal to those with a tight-fitting lid and place the.... Custard, if using serve with custard basin on top, deep saucepan and fill to just the. Medium sized bowl and stir in lift the basin with the pleat in the centre a! Piece of aluminium foil in half of the pudding, cut into generous wedges and serve extra... And sugar into a large, deep saucepan and fill to just below the tops the foil... Or small trivet in a large piece of aluminium foil in half of the pudding very tightly around rim! Secure with string as you wrap it to allow room for the to. Will need a 1.2 litre/2 pint pudding basin with the circle of baking,! It cooks the surface cover the pan does not boil dry. ) few times you. To a medium sized bowl and stir in enough just-boiled water to the pan with tight-fitting... Bowl and mix together until smooth and creamy – this will only take 1-2 minutes has! Smooth and creamy – this will only take 1-2 minutes aluminium foil half... Grease a 900ml/1½ pints pudding basin and discard the kitchen foil, leaving a 2.5cm/1in border and. Hours, adding more water to the pan to come halfway up the sides of the pudding the. Cut out … Traditional golden syrup, butter, sugar and lemon zest with an hand!