My BBQ teammate has suggested that ceramic plate would be a good idea for any other brand of high air flow grates. 359 Ivyland Road How will weather effect my control system and BBQ'ing? DOZYANT 2 Inch Barbecue Charcoal Grill Smoker Temperature Gauge Pit BBQ Thermometer Fahrenheit and Heat Indicator for Meat Cooking Port Lamb Beef, Stainless Steel Temp Gauge 4.4 out of 5 stars 2,827 $9.99 - $16.99 All I did was bring the kamado up to my target pit temp of 300° and then tossed the Tri-tip on and cooked it to about 145° (about 2 hours) then pulled it and let it rest for 15-20 minutes. It will be nice to have at least a vague idea of how things or going. Therefore, when starting a BGE for low and slow, light the coals in the middle and let the BGE come up to temperature slowly to a dome temperature of approximately 260 degree’s (grate temp … Cold air rushing in from outside when you open your smoker or grill to check your food can drop the temperature of the air in the dome relative to the cooking temperature near the grill.  I believe that the dome location is the more stable location, thus the preferred location. You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at: What is your experience? It looks like you're new here. My target temp was 275F. As the temp was rising a probe positioned just below the grate ran 15° higher than the dome temp. Air currents and indirect cooking set ups can cause dramatic temperature differences and if you clip your pit probe to the grate, don’t be surprised by a difference of up to 50° on the dome thermometer. Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. What is the difference between Dome vs. Grate temperatures? What is the difference between dome temperature and grate temperature? Add all three to Cart Add all three to List. The exact placement from cook to cook makes a temp reading difference even when the fire doesn't change. Ill check my temp probe and be sure it calibrated.Â, XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE - Akron Jr - BS SS36" Griddle. The most common kind of contact thermometer uses electronic heat sensors to record body temperature. They are straightforward! I prefer to regulate my Cook based on the dome probe because I feel it is more consistent. 800-288-GURU (4878) The BBQ Guru 359 Ivyland Road Warminster, PA 18974-2205 Email: customerservice@thebbqguru.com Had temp go up and had readings of grate at 280* and dome at 250*. Dome Temperature Vs. Grate Temperature on the Big Green Egg. Contact the BBQ Guru. We feel this is the most accurate way to cook your food. Warminster, PA 18974-2205 For much of the cook, my stock Weber 22 1/2" WSM dome thermometer read about 50F lower than my ET-732 pit probe at the grate. On low and slows the two numbers should move closer together as things progress. This heavy duty temperature gauge is a direct drop-in for any size Kamado Grill. You will see 1” to 2” of stem positioned right near the top of the dome or hood. We use cookies to give you the best website experience. I tested the Maverick with boiling water, it's calibrated. The BBQ Guru Contact thermometers. Also, I think it is important to note that when I did a comparison of the temps between the grate temp and the dome I did NOT have a heat deflector installed. These are the kind of tips a new griller needs, thank you! We personally like to control the temperature at the grate. Our Grill Dome temperature gauge is a must for the Grill Dome owner. Now, the dome is that enclosed space above your grill or smoker. So, you should avoid these things while cooking on the pellet grill. If you want to get involved, click one of these buttons! I have a Thermo Pro dual probe sensor. Remote, or no contact, thermometers can measure body temperature without touching the skin. When monitoring and controlling the cooking temperature, keep in mind the temperature in the dome can be very different than the grate, where the food is. Another dome only temp user.  Learn how your BGE cooks with one calibrated indicator and run with it.  You can get too much information, especially with all the thermal gradients in the BGE (and your clock box for that matter).  FWIW-. Temperature is being averaged over the length of that stem and read on the dial. What is most important is knowing if the temp is holding steady. What can I cook with my BBQ Guru control? At that temperature, place your food on the grates, close the lid and keep the vent opened quarterly. The temperature of the pellet may swing due to a lot of other reasons such as heavy food load, the opening of the grill door frequently, stacking food too close at the sides of the grill grates, etc. XL aka Senior, Mini Max aka Junior, Weber Q's, Blackstone 22, Lion built in, RecTec Mini 300, Lodge Hibachi, Uuni, wife says I have too many grills,,,,how many shoes do you have? Temperature gauge consistently measures up to 750 degrees. level 2 Placing a cold piece of meat straight on the grid will drop the dome temperature.  There are a number of factors that can change a grid temp during a cook even when the size of the fire doesn't change. This will only add to the fun. It does not hold temp near as well as my trailblazer( that's ok because I am not using it for long cooks). Everything has come off the grill amazing so far! In any ceramic grill or bullet style vertical smoker you will find a dial thermometer in the “dome” or upper portion of the grill. I have one positioned in a clip just above the grate. Many make these terms more complicated than they actually are. Initial smoke coming from the dual function metal top will be white; this is not the time! It’s not uncommon for there to be a difference in between the grate temp and the dome temp. Mine is usually 30-50 F off(dome being higher). ThermoWorks, Dome Temperature vs Grill Temperature “Look at the stem of your dial thermometer when it’s installed in your cooker. Get To Know Which is Better Grill- Pit Boss Vs … So as per advice I’ve installed a probe to measure temp at the grate. While waiting for the Egg to come to temperature, let the meat come to room temperature. When I was into the actual cook, and at/or about 300° … I hate it when I go to the The temperature in this region is known as the dome temperature. 6. In the small confines of a cooking chamber where the hot, burning fuel is at the bottom and exhaust at the top, it is perfectly normal to be bending the accepted laws of thermodynamics by having the temps reversed. Ambient Temperature Probe $ 14.99 Compare Ambient Temperature Probe 7212. Why is temperature control so important when I BBQ? I've never measured grid temp and don't care what it is. BGE puts their thermo in the dome, my kitchen stove mfg put their temp sending unit at the top of the oven and most recipes specify dome temp or "oven" temp. This cook was super straight forward and the Grill Dome cooked it perfectly. Flimsy built, dome gets hot to touch at 225 The pros Nice and open for flipping burgers and chicken. kitchen for food and all I find are ingredients!                                                                                                                                                                                                                          Â. How do you know it’s time to put the meat in the Egg? The pit probe will show hotter if it's not positioned over one of the platesetter legs and getting direct heat. Touch, or contact, thermometers must touch the body in order to measure temperature. # 38 for the win.  Life is too short for light/lite beer! #2 - Preventing Flare-Ups The hole-bottom design of the GrillGrates blocks any flare-ups from food fat, preventing the food burning and hot spots. ThermoWorks recommends using a air probe as close to the food on the grill as practical and about 1” above the grill surface. Usually, in most smokers, there is a difference between what the temperature reads in the lid and what it reads at food or grate level so just out of curiosity, I've been watching it. Today on an 8 hour cook its reading 257* with the dome temp reading 220*. To control temperature on a kamado grill, simply set up the lumps in the grill, light them up and allow the grill to heat up to the surface temperature required for the food. It does seem counter-intuitive that the grate temp is higher than that at the dome as we all know that hot air rises. Turkey fryer thermometers don't seem to be too pricy either, which is a bonus! For most cooks there is quite a bit of leeway for the temp. The grid probe is very dependent on its location with respect to the food and the PS. Keep cooking and control temperature using the vents. I would like to perform a test in where I have a thermometer set up in the middle of the grate, but elevated 4-7 inches so I can see what my food experiences in terms of convection heat. Takes for ever to get to temp compared to my Trailblazer If you fill about the safety grate with pellets, the auger struggles. Dome Temperature vs. I set my temperature on the controller for 225F, yet when the Pit-Boss display reports reaching that temperature, the external thermometer probe at grill grate level reports at least 100F higher. This location is often a good distance from the cooking grate. The grid probe usually indicates a temp ~ 30° cooler than the dome probe. And the grill temperature is the temperature right above the grill. Email: customerservice@thebbqguru.com. At one time, my grate reached a temperature of 360F, and basically burned the bottom of … The grill is the grill! Get the temp in the ball park. Air currents and indirect cooking set ups can cause dramatic temperature differences and if you clip your pit probe to the grate, don’t be surprised by a difference of up to 50° on the dome thermometer. The best alternative to the dome’s dial thermometer is to read the temperature from a probe positioned where the food is located. Just clip it to the dome thermo probe. Don't trust your dome thermometer. All good info! It is not a difference of 50 to 75 degrees as you are finding. Grill Dome makes a high air flow grate for their awesome line of kamados and includes a ceramic disk to go on the base of the kamado as an additional heat shield from the higher temps. Found it on Amazon just type in BBQ Grill Temperature Probe Port DOZYANT BBQ Temperature Gauge Thermometer Replacement for Master Forge, Cuisinart, Backyard, Uniflame and Other Gas Grill, Stainless Steel High Temperature Heat Indicator -100F to 1000F $10.99 (670) Frequently bought together + + Total price: $62.97. Had a weird experience just now where the probe temp was increasing while the dome temp was decreasing. It will also show a lower temp if it's too close to a hunk of cold meat placed on the grid. Thank you for the education. The difference between the Main grate temp and the Dome temp is about 7 to 10 degrees give or take. That's why I am here. Good point about grate temp vs. lid temp. 800-288-GURU (4878) Grill Temperature. Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! The manufacturer state that the temperature will get 100-350°F hotter than the temperature originally set on the dome of your grill. High temp paint on the cooking grate: grillfella: Q-talk: 19: 01-23-2012 12:34 AM: Dome temp versus grill temp: scp: Q-talk: 3: 01-22-2012 06:52 PM: Confused about UDS dome temp vs. grate temp. As you are finding must touch the body in order to measure temperature Big Green Egg the vent opened.... 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