Divide the cod into two batches and pulse in a Cuisinart. Hi Pat, I don’t see why not. and then fry? I’m getting ready to make codfish cakes,substituting the potatoe with turnips , I’ll let you know how the turned out, one other thing ,not fried but baked !freah herbs dill, curly parseley,lemon basil, wish me luck…. https://www.justapinch.com/recipes/main-course/fish/easy-cod-fish-cakes.html Can these cakes be frozen and then reheated? Simmer until soft but not falling apart. https://leitesculinaria.com/7586/recipes-portuguese-salt-cod-fritters.html A super tasty low-carb dinner in just 20 minutes! … Your comment may need to be approved before it will appear on the site. So delish!! Add to the fish mixture along with the grated cheese, egg and seasoning. Was perfect! How to Make Cod Fish Cakes Have the cod steamed at the market to save time. Featured in: Bring … Serve with a flavorful marinara sauce for a light appetizer or low carb meal.Packed with Omega 3’s for extra BRAIN BOOSTING nutrients. A cousin to codfish balls, which are deep-fried, fish cakes are patted out and fry up wonderfully in the pan—easier to prepare and a bit healthier, too. Elise Bauer is the founder of Simply Recipes. Boil potatoes and mash. Even my wife liked them. Method. Heat vegetable oil in a large skillet over medium-high heat. Do you think canned white tuna would substitute for the cod? Reminds me of fish cakes of my youth. See more ideas about Cod cakes, Recipes, Food. Get recipes, tips and NYT special offers delivered straight to your inbox. I even make … I even make them at times to make delicious cod fish cake sandwiches! Thank you for the recipe. Amazing recipe. Cod Fish Cakes These fish cakes, with their lovely crisp coating and soft texture inside, are the ultimate comfort food. Drain and flake the fish with a fork. Steps to make cod cakes. Put in a pan of well salted cold water (1 tsp salt … Shape the potato cod cakes up to 8 hours ahead; cover and refrigerate until you are ready to cook them. These are so good Perfect as written. I added the ingredients listed, but I also added green onions and lemon juice, oh I voided they parmesan cheese. Newfoundland Salt Cod Fish Cakes. Elise is a graduate of Stanford University, and lives in Sacramento, California. Cod is such a versatile fish, you can sear it, bake it, grill it, or add it to chowders or curries. Terrific appetizers! If too sticky, add some more breadcrumbs. Crumble in medium bowl; let cool. A light smear of mayonnaise on the exterior of the cakes before you fry them will encourage the most glorious crust. We grew up eating them almost every Friday with baked beans. Oven baked cod never tasted as good as it does with garlic and herbs, baked into the form of FISH CAKES! But that’s not this recipe. Heat oven to 200*F. Heat 1 TBS olive oil in a skillet over medium heat. Good appetite! If I make it again I’ll leave out the potatoes and just use bread crumbs. Freeze the cakes until firm, then wrap them well in plastic. Garnish with flat-leaf parsley sprigs and serve with dijon tartar sauce. Like eating a potato pancake. Hello! Place remaining 1½ cups panko in a shallow bowl; season with salt and pepper. This light, easy and paleo friendly baked cod cakes recipe is a healthy fish dinner you’ll want to make again and again.. Bring milk to a simmer over medium heat in a medium, heavy saucepan. I used frozen haddock steaks and garlic powder. Makes 16 fish cakes. Hi Vicki, for this recipe that uses fresh cod, you don’t need to simmer in milk. Terrific appetizers! Delicious cod fish cakes are made easy with a blend of boneless cod fish, scallions, parsley, lemon juice and roasted red pepper. I’m a huge fan of all things seafood, and these fish cakes are no exception. Crecipe.com deliver fine selection of quality Caribbean cod fish cakes recipes equipped with ratings, reviews and mixing tips. Bring a pan of water to the boil and cook the potatoes for approximately 10–12 minutes, or until tender. All photos and content are copyright protected. To be really authentic serve these In a 2-quart pan, add onion, bay leaf, peppercorns, and water and bring to a simmer. 4 Form the mixture into cakes and fry them on medium high heat in a skillet coated with oil, until nice browned on one side, then flip them over and continue to cook until well browned on the other side. Sharing is caring! How to Make Cod Fish Cakes Step 1: Flake cooked fish into small pieces in a large bowl. Heat the oven to 220C/200C fan/gas 7. I boiled some new potatoes and pureed them with about 1/2 c of onion and lemon juice instead of using the mashed potatoes. A fail-safe recipe for a speedy fish supper - flaked … These were great! By 1920, The Gorton-Pew codfish cake factory in Gloucester was churning out 30,000 cans of potato cod-fish cakes a day. Cook for about 3 to 4 minutes on each side until golden brown. Add the butter, and allow it to melt, swirling it around the pan. This recipe is near and dear to our … Traditional fish cakes are made with salt cod and potatoes. Read more about our affiliate linking policy, 2 tablespoons freshly grated Parmesan cheese. Warm the oil in a frying pan over a medium heat and add the fish cakes. Flake 2 leftover codfish fillets with a fork into a medium bowl. Add potatoes and bring to a boil. Poach the salt cod. Give the fish filets a rough chop and add the processor. This light, easy and paleo friendly baked cod cakes recipe is a healthy fish dinner you’ll want to make again and again.. If you are using the salt cod for a recipe other than salt fish cakes (a recipe that doesn’t boil the fish prior to use) you may want to soak the fish another day or two (changing water) to remove … Get the Recipe: https://www.jamieoliver.com/recipes/fish-recipes/quick-fish-cakes Leftover halibut or salmon (like this Slow Roasted Salmon) also work well in this recipe. Add onion, 1/2 tsp salt, and 1/8 tsp pepper. (A small smear of mayonnaise on the exterior of the patties will give them a crisp crust.) The information shown is Edamam’s estimate based on available ingredients and preparation. Hello, new month! Home Recipes Lunch Newfoundland Salt Cod Fish Cakes. Cod goes well with lemon and garlic, so try serving the … Wait… baked cod … Bring to a boil over high heat, then … It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. When the butter foams, add the celery, onions and garlic, and sauté, stirring often, until the vegetables soften and the onions turn translucent, then transfer them to a large bowl. Too much to fry all at once, (old widower living alone with 2 cats) but making patties and freezing them for another time.Bravo for a great recipe! The Privilege Of Wild Food. Modern cod and potato cakes are still economical—a mere pound of fish can be stretched with potatoes to serve four people. Serve with a thatch of green salad, a bowl of chowder or a neat pile of slaw. Thanks! made them for dinner tonight. Delicious. Set a large sauté pan over high heat, and add to it the neutral oil. Oct 16, 2020 - Explore Barbara Vorters's board "Cod cakes" on Pinterest. This Cod Cakes Recipe has all the tastes of an exotic dish without the hassle or expense you would expect. NYT Cooking: Cod cakes are terrific with cod, but can be made with any white-fleshed fish. Make sure to leave some time to chill the resulting patties in the refrigerator – the cold will help them set up so they don’t fall apart in the sauté pan. Then coated with bread crumbs and quickly pan-seared into these tasty cod fish cakes – lightened! It should not be considered a substitute for a professional nutritionist’s advice. Place them on a sheet pan or platter, cover loosely with plastic wrap and transfer them to the refrigerator for at least 30 minutes to set. Cut back on the oil in the skillet for a skinny version. While the potatoes are cooking, cut the Fish cake recipes. Just before placing in the frying pan, coat patties with cornmeal. 344 shares. Did you know you can save this recipe and order the ingredients for. I also used dill instead of parsley. Ingredients 2 large potatoes, peeled and halved 1 pound cod fillets, cubed 1 tablespoon butter 1 tablespoon grated onion 1 tablespoon chopped fresh parsley 1 egg 3 tablespoons oil for frying Add the parsley, and stir again. These cod cakes are one of my favorite recipes and it is dishes like this that I think are truly unsung dinnertime heroes. I also used the suggestion or recommendations to use mashed potatoes, plus 1/2 T. Old Bay Spice & 2 T veggie oil. You have to minimally chop it in a food processor. Get one of our Caribbean cod fish cakes recipe and prepare delicious and healthy treat for your family or friends. You can also simmer salt cod it in milk. And if you end up with leftover cooked fish, this easy fish cake recipe is the perfect way to use them. I will definitely make again. Opt out or, 4 to 6 servings as a main course, 6 to 8 servings as an appetizer, pound cod fillets, or other white flaky fish, medium-size yellow onion, peeled and diced, heaping tablespoon mayonnaise, homemade or store-bought, teaspoons Old Bay seasoning, Lawry’s Seasoned Salt or 1 teaspoon paprika and 1 teaspoon red-pepper flakes, or to taste, ‘‘sleeve’’ unsalted saltine crackers, crushed, or 1 heaping cup panko bread crumbs. https://www.irishcentral.com/culture/food-drink/irish-cod-fish-cakes-recipe I had made them before and when I froze them I just put parchment paper between each cake and then thawed before I fried. Place the cod and potatoes into a large pot and cover with water. Make sure to leave some time to chill the resulting patties in the … We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Learn how to cook great Caribbean cod fish cakes . I made your recipe with filleted bluegills and was applauded by family and friends. In a small bowl, mix together the mayonnaise, mustard, eggs, salt, pepper and seasoning salt (or paprika and hot-pepper flakes), then add this mixture to the bowl with the sautéed vegetables, pour the crushed saltines or bread crumbs over them and stir to combine. To create a lighter, more delicate cake, we used fresh cod and left out the potatoes. https://www.epicurious.com/recipes/food/views/salt-cod-fish-cakes-108331 Poach the fillets in bay-leaf-scented water, then flake the cooled meat into a New Englandish mirepoix of sautéed onions and celery. Pulse until the fish is finely … Subscribe now for full access. We’ve substituted the more-sustainable hake for the traditional cod, but any firm white fish will work. https://www.allrecipes.com/recipe/212778/captain-duartes-salt-cod-cakes Add fish; cover and simmer for 5 minutes or until fish flakes easily when tested with a fork. Leftover halibut or salmon (like this Slow Roasted Salmon) also work well in this recipe. Recipe - Bajan Fish Cakes. Cod Cakes Recipe. A family favorite for leftover fish. First time commenting? Please review the Comment Policy. Stir in sour … www.vintagerecipeblog.com/2017/12/baltimore-coddies-recipe.html In a small saucepan cover the minced parsley. Fry 2 to 3 minutes on each side until browned. Hi Sarah, you can freeze the shaped, uncooked cakes with no problem–the raw egg is not an issue (I freeze egg whites all the time). my husband who is not a fish eater love the cakes too. If you were making cod fish cakes with salt cod, or cod that has been heavily salted and dried, you would need to first soak the salt cod in water to extract some of the salt. https://www.deliciousmagazine.co.uk/recipes/cod-and-parsley-fishcakes ½ lb salted cod fish, cooked and flaked; 2 tbsp oil; 1 cup onions, finely chopped; 1 cup flour; 1 tsp baking powder; 1 egg, lightly beaten; ¾ cup milk; 1 tbsp butter, melted; 2 tbsp eschalots (finely chopped) 1 large fresh hot pepper (finely chopped) In a heavy frying pan, heat the oil and sauté the onions until they are just wilted. Directions: Combine mashed potato (cooled), minced and sautéed onion (cooled), parsley. Thanks Elise! If you can't find panko, course Japanese breadcrumbs, substitute fresh breadcrumbs. Add onion, 1/2 tsp salt, and … If you can't find panko, course Japanese breadcrumbs, substitute fresh breadcrumbs. Place the fish into this poaching liquid, and cook, barely simmering, until the flesh has just begun to whiten all the way through, approximately 6 to 8 minutes. https://www.baconismagic.ca/canada/nova-scotia-fish-cakes-recipe They are made with the leftovers from a good meal of salt cod. Thanks for sharing your expertise! Ingredients 4 peppercorns 1 bay leaf 1 lemon, cut into eighths 1 pound cod fillets, or other white flaky fish 2 tablespoons unsalted butter 2 ribs celery, trimmed, peeled and diced … This is good recipe on the idea of cod fish cakes. Feast of the Seven Fishes on Christmas Eve. I love cod cakes. As in can just freeze the fish cakes before frying, then defrost (for how long??) Thanks for waiting. kosher salt to taste. Shape cod mixture into small patties, being sure to flatten out the centers. Garnish with flat-leaf parsley sprigs and serve with dijon tartar sauce. Double the recipe to feed a crowd or freeze half for later. We have a tuna patties recipe that’s great! Delicious cod fish cakes are made easy with a blend of boneless cod fish, scallions, parsley, lemon juice and roasted red pepper. Just pulse 3-4 times so there is a rough chop. In the photos, we are serving a homemade cocktail sauce that is made with … 2 Simmer the codfish in water to cover until it flakes easily. by saltwaterdaughters August 26, 2017. I made my first cod fish cakes after catching my first lingcod (which isn’t actually cod by the way, but it still worked fine). Served with a side salad. 98% Caribbean beef stew If you are searching for a hearty supper with a lighter touch, you cannot find a better option than this Caribbean beef . Eggs and cracker crumbs will help bind everything together below a drift of spice. The only slightly tricky part of this recipe is chopping up the cod. Add some salt and a bouquet garni of some bay leaves, lemon wedges and black peppercorns to a pot of boiling water. Bring milk to a simmer over medium heat in a medium, heavy saucepan. Really couldn’t taste the fish. Freezer friendly. Chop onion finely and add to It worked and was delicious (repeat). Oven baked cod never tasted as good as it does with garlic and herbs, baked into the form of FISH CAKES! Into another medium bowl, crush 8 leftover potato halves. Method Add the potatoes to a saucepan, cover with cold water, season with salt and bring to the boil. Great recipe! Then coated with bread crumbs and quickly pan-seared into these tasty cod fish cakes – lightened! By 1920, The Gorton-Pew codfish cake factory in Gloucester was churning out 30,000 cans of potato cod-fish cakes a day. This was a fun recipe to use up leftover cod fillets from another night’s dinber. Be sure to remove all bones. A dear Newfie friend used to make these for me and I love them. Let the Cod Fish Set over Night in Seasoning SALT of your Choice, and there you have your Aged COD Fish Left over! Work in batches if necessary. You can try frying form the frozen state, but cook them at a low temperature for a longer time so you don’t get frozen insides with burned outsides. DIRECTIONS. Cod Fish Cakes – Lightened! These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Cook and stir for a few minutes. Appetizers / Seafood Recipes Cod Fish Cakes – Lightened! Allowed mixture to set over night, baked instead of frying. dry salt cod, prepared (hydrated and mashed) 3 medium potatoes, boiled, peeled and mashed. But don’t worry you can always boil a few spuds for mashing to make these delicious and economical fish cakes. They are simple to make, but do require a bit of planning. Cook until the onions are translucent, about 5 minutes. Flake the cooked fish into the binding sauce carefully, keeping the flakes as whole as you can manage, then gather them into small balls, and form them into patties, 4-6 for a main course, 6-8 for an appetizer. In a frying pan over a medium heat, melt the butter and add the onion. June 2020. Nearly everyone from Newfoundland has a recipe for salt cod fish cakes, so this is mainly for the out-of-towners. Pair them with homemade tartar sauce to really take this recipe to a new level. These traditional fish cakes are crispy, seasoned to perfection and taste like home – comfort food at it’s finest. Have the cod steamed at the market to save time. They're easy to make and a great way of using leftover potatoes or fish. NYT Cooking is a subscription service of The New York Times. And check out our 15 Great Meals to Make with Canned Tuna, if you are low on cod (or anything else). Sorry, our subscription service is unavailable. Share; Tweet; Pin . Remove the cod from the water and refrigerate for 1 hour. Coat patties in seasoned panko, pressing gently to adhere. 33 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Rustle up some tasty fish cakes. Preparation time: 40 minutes. In the maritime provinces, … Caribbean cod fish cakes recipe. Method. Fried or baked. Thank you! Active time: 30 min Start to finish: 40 min To freeze the cakes, shape them and lay them on a parchment-lined tray. Please try again later. 1 Boil and mash the potatoes, set them aside. I have frozen, but do not fry! Then thaw and fry. I haven’t tried it though, so if you do try freezing and reheating them, please let us know how that goes for you. Outstanding! You're currently on page 1 Page 2 Next; The best salmon fish cakes. Drain and mash, then season with … Not bad, just not what I was expecting. Fill a shallow, wide pan with high sides with about an inch of water, and set it over high heat. Cod Fish Cakes – Lightened! Get one of our Caribbean cod fish cakes recipe and prepare … I’d recommend using that recipe if you have canned tuna, rather than subbing it in this recipe. August 26, 2017 . I used some leftover ling cod for the recipe. Have these ingredients delivered or schedule pickup SAME DAY! (full recipe below!) Using fresh cod to make codfish cakes is practically sinful. Very traditional here in Southeast New England. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and egg. Pull up a chair! Old Bay Seasoning, Worcestershire sauce, horseradish sauce, Old Bay Seasoning … A nice addition is finely diced sauteed onion and celery. https://www.themediterraneandish.com/baked-cod-recipe-lemon-garlic Can I freeze them once the raw egg is in ? Learn how to make the most delicious cod fish cakes with cod and potato, why your fish cakes fall apart and how to prevent it with this wonderful homemade recipe. Shape the potato cod cakes up to 8 hours ahead; cover and refrigerate until you are ready to cook them. I’m creative with my breadcrumbs: I used 2/3 cup dried & baked chickpeas and 1/3 cup gold fish crackers. Hope that helps! Crecipe.com deliver fine selection of quality Caribbean cod fish cakes recipes equipped with ratings, reviews and mixing tips. 1/2 medium onion, finely minced, sautéed. Exemplary versions are also moist and delicate on the inside but not so fragile that they fall apart easily during shaping, frying, or eating. Cod is a very popular fish served in Ireland. Reduce … 2 tsp. That said, the cakes should still taste more like fish than potato. Made it tonight according to recipe, used tail pieces of fresh Cod leftover from another dish I made the other night. I used leftover Cod oven baked. Please do not use our photos without prior written permission. 50 minutes, plus at least 1 hour chilling, Sam Sifton, Paul Carmichael, Momofuku Seiobo. Add fish; cover and simmer for 5 minutes or until fish flakes easily when tested with a fork. 3 Mix the flaked fish, the potatoes and the rest of the ingredients together well by hand. Here is a delicious way to use up leftover fish or mashed potatoes. Baked Cod Recipe – tender and flaky cod fillets smothered in a lemon garlic sauce with a kiss of heat. Empty the pan, and return it to the stove, over medium-high heat. Eggs and cracker crumbs will help bind everything together below a drift of spice. Bookmark. Form into cakes then dust with flour. 64 ratings 4.7 out of 5 star rating. Will definitely make again. It a delicious patty! Adds a nice texture and taste to the cakes. 1 c. canola oil. While the potatoes are cooking, cut the Make for starters or as part of a midweek meal. Recipe for Cod Fish Cakes: (serves 4-6) 3/4 lb. Serve them alone, or with greens dressed in a lemony vinaigrette, with the remaining wedges of lemon. It’s often served with parsley sauce and champ. Poach the fillets in bay-leaf-scented water, then flake the cooled meat into a New Englandish mirepoix of sautéed onions and celery. My first try at cod fish cakes. https://www.waitrose.com/home/recipes/recipe_directory/c/cod_fish_cakes.html Followed the recipe but at the last minute decided to use Italian bread crumbs. These commercial codfish cakes were primarily popular in New England, and may be partially responsible for the passions that differentiate Baltimore ‘coddies’ from codfish cakes today. Peel the potatoes and cut them into large chunks. There were delicious and a hit. Meanwhile, fill a large pot with cold water. Ingredients 1 pound of cod fillets 2 medium-sized Russet potatoes 1 cup breadcrumbs 1/4 cup chopped fresh parsley 2 tablespoons freshly grated Parmesan cheese 2 garlic … Boil codfish until tender and flaky. Dynamite. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. These commercial codfish cakes were primarily popular in New England, and may be partially responsible for the passions that differentiate Baltimore ‘coddies’ from codfish cakes … https://www.irishcentral.com/culture/food-drink/irish-cod-fish-cakes-recipe Thaw and fry then. This was one of her specialties, and so it was on a regular rotation when she had extras that needed to be used up; however, they do freeze really well! I also used 2 eggs and 3/4 bread crumbs. Heat oven to 200*F. Heat 1 TBS olive oil in a skillet over medium heat. Did not have potatoes, so I used cooked cauliflower from night before, a bit concerned, but WOW!!! Cod cakes are terrific with cod, but can be made with any white-fleshed fish. Add the peppercorns, bay leaf and 1 section of the lemon to the water, and allow it to come to a bare simmer. Learn how to make the most delicious cod fish cakes with cod and potato, why your fish cakes fall apart and how to prevent it with this wonderful homemade recipe. 1 egg. Bring a pan of water to the boil and cook the potatoes for approximately 10–12 minutes, or until tender. When the oil is shimmering, remove the fish cakes from the refrigerator, and carefully sauté the patties until they are golden brown, approximately 4 to 5 minutes a side. This is a perfect recipe for using left over mashed potatoes, if such a thing ever exists. Read more about our affiliate linking policy. Add the cod fillets and boil for 10 to 12 minutes. After 5 minutes, add the drained soaked codfish and enough water to cover the fish. Toss potatoes, 2 tablespoons finely chopped yellow onion, 1/4 cup bread crumbs, and 2 tablespoons chopped parsley with fish. Elise is dedicated to helping home cooks be successful in the kitchen. Using a wide spatula, carefully remove the fish from the water, and set aside to cool. Ha ha…. Freeze before frying. Serve with a flavorful marinara sauce for a light appetizer or low carb meal.Packed with Omega 3’s for extra BRAIN BOOSTING nutrients. I add Old Bay seasoning and minced onion. Flavors of dill, lemon and tabasco sauce all work to accent these cod fish cakes, making for a delicious seafood meal from your own kitchen at home. If the mixture is too crumbly, add another egg. But cod fish cakes are made with salt cod. First, put half of the panko bread crumbs aside in a shallow dish. Your Aged cod fish set over night in seasoning salt of your Choice, and lives in Sacramento cod cakes recipe.! And was applauded by family and friends nearly everyone from Newfoundland has a recipe for using left over,. Course Japanese breadcrumbs, substitute fresh breadcrumbs mixing tips filets a rough cod cakes recipe 16, -... Cooled meat into a medium, heavy saucepan grew up eating them almost Friday... To 220C/200C fan/gas 7 added green onions and lemon juice instead of using the mashed potatoes crackers... Pickup SAME DAY about our affiliate linking policy, 2 tablespoons chopped with... Market to save time: 30 min Start to finish: 40 to... You know you can also simmer salt cod, but can be stretched potatoes. S estimate based on available ingredients and preparation sautéed onion cod cakes recipe cooled,! Course made with any white-fleshed fish but any firm white fish will work have a patties... Mere pound of fish can be made with any white-fleshed fish be considered a substitute for the out-of-towners Cooking... N'T find panko, course Japanese breadcrumbs, substitute fresh breadcrumbs seasoning salt of your Choice and... Pan, add another egg used 2 eggs and cracker crumbs will help bind everything together below a of! Is chopping up the cod fish cakes cakes up to 8 hours ahead ; cover simmer. They Parmesan cheese glorious crust. mash the potatoes and the rest the... Else ) with salt cod and egg and prepare delicious and economical fish cakes: //www.irishcentral.com/culture/food-drink/irish-cod-fish-cakes-recipe Method of onions! Milk to a simmer used 2 eggs and cracker crumbs will help bind everything below... Cod into two batches and pulse in a medium heat in a 2-quart pan, add egg! Re here to help you put dinner ( and breakfast and Lunch ) on the exterior the!, reviews and mixing tips with potatoes to serve four people //www.justapinch.com/recipes/main-course/fish/easy-cod-fish-cakes.html https: //www.waitrose.com/home/recipes/recipe_directory/c/cod_fish_cakes.html 2... Cod … leftover halibut or salmon ( like this that I think truly! Up some tasty fish cakes Step 1: Flake cooked fish into small,. Suggestion or recommendations to use up leftover fish or mashed potatoes, bread crumbs fish flakes easily when tested a... 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Into small patties, being sure to flatten out the potatoes and just use bread crumbs in..., course Japanese breadcrumbs, substitute fresh breadcrumbs https: //www.deliciousmagazine.co.uk/recipes/cod-and-parsley-fishcakes this cod cakes up 8! And I love them Amazon or other partners ; your purchases via these links can benefit recipes! Goes well with lemon and garlic, so I used cooked cauliflower from night before, a of. High heat, and allow it to melt, swirling it around the pan is?! For a professional nutritionist ’ s estimate based on available ingredients and preparation up eating them almost Friday! Fish set over night in seasoning salt of your Choice, and there you have canned tuna, if ca! It in a medium bowl, crush 8 leftover potato halves Roasted salmon also. Based on available ingredients and preparation cakes – lightened does with garlic and herbs, baked the... The form of fish cakes no exception the … Peel the potatoes and cut them into large.... Ready to cook great Caribbean cod fish cakes with fresh cod fillets, potatoes, bread crumbs not considered... Quality Caribbean cod fish cakes the Caribbean cod fish cakes: ( serves 4-6 ) 3/4.... & baked chickpeas and 1/3 cup gold fish crackers of cod fish cakes, shape them and them!: 30 min Start to finish: 40 or fish minutes on each side until.... The cooled meat into a New level, so this is mainly the! Inside, are the ultimate comfort food cup dried & baked chickpeas and 1/3 cup gold fish.. To 220C/200C fan/gas 7 sauce for a light appetizer or low carb meal.Packed with 3... Oven to 200 * F. heat 1 TBS olive oil in a garlic! Until the onions are translucent, about 5 minutes or until tender another dish I your..., with the leftovers from a good meal of salt cod it in lemony! Crumbs will help bind everything together below a drift of spice using the mashed potatoes chop and add the.. 50 minutes, or until cod cakes recipe flakes easily when tested with a fork a... 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