3.7 out of 5 stars 71 reviews. asked on 24 March 2014. A classic British favourite now available in a smaller size. It is not in the largest size of pudding basin but the next one down if … Storage. Pack size: 24 x 190g. 07-06-2009, 18:48 #14: sparkie. 8) Let the pudding cool completely, with a heavy duty foil cover the basin and freeze. WikiProject Food and drink (Rated Stub-class, Low-importance) This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. A Steak and Kidney Pudding is right up there on my list of favourite dishes. They will, of course, offer you a refund for the steak and kidney puddings. Answer. Brakes Steak & Kidney Puddings. If the leftovers are cooked in a pudding or pie, then left to cool and then reheated again you will breach this guideline and there is always a risk of food poisoning. 0 in trolley. SERVING Upload or insert images from URL. Any ideas welcome. It is not in the largest size of pudding basin but the next one down if that makes any sense, maybe a 1 pint basin. United Kingdom. 2 med. Individually fully baked steamed beef suet pastry cases, filled with beef steak & kidney in gravy; 24 x 190g approximately Suet pudding with a soft, light pastry. in The Nesting Box, By I was wondering how long it would take to reheat the defrosted one in a steamer. We would however hesitate on cooking a pudding in advance if it has an already cooked filling. It even turned out of the basin. 1/2 c. water. salt.   Your previous content has been restored. 2. To reheat a pudding properly by steaming is going to take almost as long. The 'Fray Bentos' pie is best served having removed the top with a can opener, and heated in a conventional oven until the crusty pastry is light and crunchy and the beefy filling is bubbling up over the sides. Display as a link instead, × Or you could cool the puddings to room temperature, leaving them in their baking cups. 1" sliced carrots. Guest. This reduces the steaming time of the pudding as the filling only needs to be heated through rather than cooked from raw. On a more practical basis it will take almost as long to reheat the pudding as it would to cook it. Rep Power: 919. By all means assemble a pudding a day in advance and keep it in the fridge until you need it, but we suggest steaming it just before you eat it. By all means assemble a pudding a day in advance and keep it in the fridge until you need it, but we suggest steaming it just … How can I cook a fray & bentos steak and kidney pudding without a microwave? Topping. Copyright © 2021 Nigella Lawson. If you have an account, sign in now to post with your account. Some people also feel that suet pastry can be a little tough if it is reaheated. The lid will stop any moisture escaping so that the onions ‘sweat’ rather than fry. in The Nesting Box, By To reheat a pudding properly by steaming is going to take almost as long. Method 1: Pop it in the microwave. Can I make suet puddings (savoury) in advance a couple of days? Here are three simple methods you just have to try. Add to favourites Add to list. Chunks of diced steak & kidney, covered in rich gravy steamed in our unique pastry case. Showing 1-4 of 4 answers. Answered on 5th February 2013. patsylabrador, March 24, 2020 Pack size: 12 x 250 g. Steak AND Ale. Use the remainder of the pastry to line a well buttered 1.75l/3pt pudding basin, leaving at least 1cm½in of the pastry hanging over the edge. It also means that you can ensure that the meat in the filling has been cooked until it is properly tender and that the filling is suitable seasoned. Paste as plain text instead, × I made 2 steak and kidney puddings a while back, we ate one and I froze the other one. A pressure cooker is a great help for steaming puddings really saves time. Steak and Kidney Pudding in a Slow Cooker ~ themarionfsblog Mushy peas,mash & HPsauce. Asked by Ruby chef. in Chickens, Eggs and Hatching, By Steak AND Kidney. Thank you {% member.data['first-name'] %}.Your comment has been submitted. 420g (average weight) £ 15.95 Suet Meat Puddings Built by Embark. pepper. Remove the foil from the pudding. I would recommend the steak and kidney pudding if you want to use the microwave. 4 med. can tomato soup. Steamed suet puddings, such as steak and kidney pudding, are often made with a filling that has been pre-cooked. Steak, Ale & Mushroom x 4 . Full case quantity: 1 . Can you advise on quantities and cooking time for, say, a 1.5 pint pudding basin? This will be saved to your scrapbook. Microwave reheat from frozen in around 4-5 minutes without any deterioration in quality or appearance. Steak, kidney and stout pudding. No artificial flavours. £15.95; Suet Meat Puddings . Holland's. I love Delia's steak and kidney pudding. You don’t want all that tasty meat to go to waste! Luckily, we have the answers. £4.00 (£1.06/100g) 4.00. I've certainly enjoyed the many recipes here for pressure cookery - so hard to find here abouts. 1/4 tsp. Add to favourites Add to list. 0 in trolley. Heat on FULL POWER for: 3 mins: 2 mins: Leave to stand in the microwave for: tapioca pudding mix. Hav,nt had one since i left Ossy in 1981. I want to know two things. Join Date: Mar 2004. From a food safety point of view, leftovers and pre-cooked foods should only be reheated once. Fray Bentos Steak & Kidney Pudding 425g. To serve, cut out slices directly from the bowl. Any ideas welcome. Keep Frozen. To reheat your pudding, remove all wrapping, and then use one of the following methods: Wrap in foil and reheat in the oven for one hour or until hot at 150°C. Quantity of Waitrose Classic Steak & Kidney Puddings in trolley 0. Steak Pudding. £1.81/ea. Thanks again for getting in touch. Cooking Instructions. re: steak puddings. Hi. So make sure you leave plenty of time to cook the pudding, and make sure that the filling is piping hot all the way through before serving. Posts: 2,449 Liked: 21 times . Sender's address. VAT Number: 837106436 Having been a lurker for some time at this lovely and delicious place I have a recipe to share. For future reference, I found a couple of sites online that suggested 2 hours steaming, which I did and it was just as good as the first one. Company Reg. Recipient's name. Senior Member+ . Christian, September 7, 2015 1 tbsp. in My Family and Other Animals, By As steaming is a very gentle cooking method, it won't matter if the pudding is left to steam for slightly longer than first anticipated. How do you cook a steak pudding?   Pasted as rich text. It may be small, but still it packs a powerful punch with lean, diced beef and kidney in a classic rich, meaty gravy, offering generous plate coverage. You can post now and register later. soapdragon, December 20, 2020 By Holland's 4 Steak & Kidney Puddings. £43.39. Dinnerlady, 20 hours ago I don’t mind steaming as a cooking method, but in your slow cooker, this old school classic quietly cooks itself. Many thanks. I use mine regularly - have 3 sizes - 4 litre, 6 litre and 10 litre. Yes you can, but I don't like to do it that way.   You cannot paste images directly. Answer this question. Would love to cook one right now. Wrap tightly in foil, place on a trivet in a saucepan over simmering water and steam gently for 45 minutes to one hour or until hot. Email this recipe to a friend. Full case quantity: 1. Microwave From Frozen 1. Guest. But wait, how can you reheat steak without it tasting dry and bland? You have 0 of this in your trolley. Turn pot upside down onto a microwaveable plate. 1 c. sliced celery. Add to favourites. Waitrose Classic Steak & Kidney Puddings; Waitrose Classic Steak & Kidney Puddings 2x190g. So using Sunday lunch leftovers should be fine as a filling. Clear editor. Post Oct 24, 2001 #1 2001-10-25T01:47. Send a link to this recipe to a friend or your own e-mail address as a reminder * mandatory. 5) Put the meat into pastry lined tin and fill it half with cold water. Sender's name. Remove the pudding from the pan and take off the string, foil and greaseproof. 1 1/2 lb.sirloin or round steak, cut into bite-size pieces. Add. The pudding is really much too big for just my husband and me. Some people also feel that suet pastry can be a little tough if it is reaheated. STEAK AND KIDNEY PUDDING. I made 2 steak and kidney puddings a while back, we ate one and I froze the other one. × cubed potatoes. Microwave 700W 900W; Defrost then remove sleeve and pot lid. I was wondering how long it would take to reheat the defrosted one in a steamer. I'd also be very interested in making individual-sized puddings. At this point you can wrap and refrigerate the puddings until ready to reheat… It may seem like an odd choice, but hear us out! Pack size: 24 x 190g. in Chickens, Eggs and Hatching, By © Omlet 2004, 2015. Steak & Kidney x 4 . There are only instructions for microwave cooking on the tin. Number: 5028498 1 (10 1/2 oz.) Grandma with Chickens, December 19, 2020 Recipient's address. A steak and kidney pudding with a pre-cooked filling is going to take 1 1/2 to 2 hours to steam if you are using a 1 1/2 - 2 litre pudding basin. Our Puds can also be reheated in the traditional way by placing in a Bain Marie, we recommend this way if serving a number of people. Preheat oven to Electric 180 degrees or Gas mk4, using a roasting dish place puddings (in the black container ) in the dish pastry side facing up.   Your link has been automatically embedded. 7) Cover the tin with greased paper and steam for 3 hours. 6) Cover with pastry lid and seal the edges. 4) Toss the kidney and steaks into seasoned flour. Steak puddings are a distant memory. 420g (average weight) £ 13.95 Suet Meat Puddings . Re: HELP!!! Alternatively, you can take the packaging or receipt into your local store where our staff will forward it to us. If you don’t like kidney add more meat and have a steak pudding. See all questions about this product. Country. To reheat your pudding, remove all wrapping, and then use one of the following methods: Wrap in foil and reheat in the oven for one hour or until hot at 150°C. 2 tbsp. Nobody wants to get food poisoning, but the way we store and reheat our leftovers can potentially put us at risk - and you might be surprised at what foods need particular care. Stir the stout into the remaining flour left in the bowl, then pour into the pan of meat with the stock, … chickencam, March 11, 2010 in The Nesting Box. A steak and kidney pudding with a pre-cooked filling is going to take 1 1/2 to 2 hours to steam if you are using a 1 1/2 - 2 litre pudding basin. If the lid does not fit well, put a layer of foil over the pan and then put the lid back on top. Jump to navigation Jump to search. The small amount of water you add will help this too. Wrap tightly in foil, place on a trivet in a saucepan over simmering water and steam gently for 45 minutes to one hour or until hot. Talk:Steak and kidney pudding. British beef. Microwave in under 5 mins. Steak and Kidney Pudding Recipe: 175g (6oz) self-raising flour; 85g (3oz) shredded suet; Pinch salt; 450g (1lb) lean stewing steak, cut into cubes; 225 (8oz) ox or lamb kidney, cut into cubes; 1 medium onion, finely chopped; Freshly milled black pepper; Method: Preheat the slow cooker on HIGH. Well I gave the puds about 40 mins in … × Not having a 2.5 pint basin, I make it in a 2 pint basin and cook it for the same time: 5 hours. This recipe is hearty English fare - I hope you all will like it. If we can be of any further help, please don’t hesitate to contact us. Bring the water to a gentle simmer and steam the pudding for 5 hours, frequently topping up the water (it can be very easy to forget about it and allow it to boil dry, don’t do this). No added hydrogenated fats. Alternatively, use fish pie mixture or a vegetarian pie mixture as the filling. You can also add it to one of your existing cookbooks *mandatory Add to a new cookbook: Close. 2 med. sliced onions. 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